BC30® (Bacillus coagulans GBI-30, 6086) is a patented, FDA GRAS probiotic ingredient found in more than 900 leading food and beverage products around the world. It is a shelf-stable, science-backed probiotic strain that has been shown to provide digestive health, immune health and protein utilization benefits. Unlike most other probiotic strains, BC30 is a spore-former, which makes it highly stable and allows it to remain viable throughout most manufacturing processes and the low pH of stomach acid.Well-researched and easy to formulate into functional food, beverages and companion animal products, BC30 is backed by over 25 published papers. Part of Kerry’s nutrition and wellness portfolio, BC30 is natural, vegan, Non-GMO Project verified, organic compliant and allergen-free.
BC30
Latest Content
Why is the Gut Microbiome a Growing Focus for Wellness?
Paid for by BC30
Interest in the role of the gut microbiome in maintaining overall health is translating into demand for products formulated with research backed probiotic ingredients.
Meeting consumer health demands with formulation opportunities for probiotics in food service
Paid for by BC30
Providing probiotic ingredients for food service options can help meet consumers’ growing demand for health benefits in the products they consume on-the-go.
Growing Consumer Demand for Digestive Health Provides Opportunities for Manufacturers
Paid for by BC30
New global research shows consumers understand the benefits of probiotics for gut health and are looking for food and beverage products to improve it.
Related Resources
Infographic: Growing Demand for Beverages with Probiotic Benefits
Top functional beverage categories, based on the percentage of consumers who have bought in the category in the last 6 months and who would also be interested in purchasing if they contained ingredients which promoted digestive health benefits include...
The Probiotic Edge: How To Succeed in Changing Functional Food Markets
Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional ingredients to increase the healthful benefits of everyday foods in these categories.
Functional Food Market Trends
Around the world – and across multiple food categories, consumer demand and technological advances drive innovation with probiotic ingredients. Download the Infographic, Changing Tastes: Trends in the Global Functional Food Market for insight on...