Technical / White Paper

Quinoa: Plant-based Protein Advantages & Innovations

Format: PDF file | Document type: Technical / White Paper | Promoted Content

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Quinoa: Plant-based Protein Advantages & Innovations

Related categories: Carbohydrates and fibers (sugar, starches)

As demand for plant-based protein alternatives increases, more and more food manufacturers are looking to quinoa​ as a functional ingredient. It delivers the plant protein consumers are looking for, and its versatility—in forms ranging from seeds to flour, flakes and crisps—makes it ideally suited to an impressive variety of applications, from traditional favorites to the trend-forward foods today’s consumers are hungry for.

Learn more about the Ardent Mills quinoa advantage, which includes the world’s broadest portfolio of quinoa varieties, formats and pack options.

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