Webinar

5 Things You Need to Know About Fruit and Vegetable Servings

Format: External webinar | Document type: Webinar

5 Things You Need to Know About Fruit and Vegetable Servings

Related categories: Fruit, vegetable, nut ingredients, Health and nutritional ingredients

Why don't 85% of Americans eat enough fruit and vegetables? In this webinar, learn more about modern lifestyle factors that contribute to the consumption gap. The consumer insights and scientific evidence presented will help you create products that make healthy eating easier.
Key Learning Objectives:

  • Fruit and vegetable consumption in the US
  • Consumer insights that can help you develop better-for-you products
  • Whole food fruit and vegetable benefits
  • How dehydrated fruit and vegetables can address formulation challenges
  • How formulators can help bridge the fruit and vegetable consumption gap

Watch Now

Speakers

Mike Hughes Mike Hughes Head of Research & Insight
FMCG Gurus

Rachel Cheatham Dr Rachel Cheatham Founder
Foodscape Group

Brendan Kesler Brendan Kesler Innovation Strategist
Van Drunen Farms