Why don't 85% of Americans eat enough fruit and vegetables? In this webinar, learn more about modern lifestyle factors that contribute to the consumption gap. The consumer insights and scientific evidence presented will help you create products that make healthy eating easier.
Key Learning Objectives:
- Fruit and vegetable consumption in the US
- Consumer insights that can help you develop better-for-you products
- Whole food fruit and vegetable benefits
- How dehydrated fruit and vegetables can address formulation challenges
- How formulators can help bridge the fruit and vegetable consumption gap