Technical / White Paper

The Secret to Success with Plant-Based Yogurts

Format: PDF file | Document type: Technical / White Paper

The Secret to Success with Plant-Based Yogurts

Related categories: Cultures, enzymes, yeast, Emulsifiers, stabilizers, hydrocolloids, Proteins

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy snack (Innova Market Insights: Global, CAGR 2015-2020). For formulators to be successful in this evolving market, taste and texture are key. CP Kelco’s nature-powered solutions can help you achieve your plant-based product goals.

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