Webinar
Sweet Solutions: Exploring the Future of Sugar Reduction
![Sweet Solutions: Exploring the Future of Sugar Reduction](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/foodnavigator-usa.com/product-innovations/sweet-solutions-exploring-the-future-of-sugar-reduction/17202884-1-eng-GB/Sweet-Solutions-Exploring-the-Future-of-Sugar-Reduction.jpg)
Eager to reduce the sugar in your products by up to 50%?
Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the company that commercialized Discovery reduced sugar chocolate empowered with Incredo®.
Together, they will delve into the pressing demand for sugar-reduction solutions, showcase Incredo® Sugar's cutting-edge technology and its applications in chocolate products, and discuss the future trajectory of sugar reduction and its impact on the food industry.