Preservatives and acidulants

 ©GettyImages / Goran13

Kerry report: How are consumers’ perceptions of clean label evolving?

By Mary Ellen Shoup

Many consumers subscribe to a basic understanding of ‘clean label’ – for most, it loosely means products with fewer, recognizable ingredients free from preservatives and artificial additives – however, new research from Kerry shows that this definition...

©GettyImages / ThamKC

Corbion readies for boost in organic food ingredients production

By Mary Ellen Shoup

Corbion has received organic certification for its Nebraska-based production facility, where the company manufacturers vinegar- and lactic acid-based ingredients, meeting the rising demand for organic ingredients in the food industry.