White Paper

Stabilizer reduces "grit" in instant beverages

Format: PDF file | Document type: White Paper | Promoted Content

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Instant protein beverages are often fortified with vitamin-mineral blends, fiber, and protein selections and other nutritional ingredients. These ingredients increase particulate levels and can be perceived by consumers in the finished beverage. They commonly use the term "gritty" to describe this texture defect.

New Ticaloid Ultrasmooth NGMO Original decreases the awareness of particulates in instant beverages.

Download our new white paper "Targeting Texture in Non-GMO Instant Protein Beverages" to learn more.