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FDA commissioner: 'We will have more to say on the 'natural' issue soon'

GUEST ARTICLE: When will the FDA define ‘natural’? Sooner than you might think...

By Charles Sipos, partner; and Lauren Staniar, associate, Perkins Coie

While defining ‘natural’ for the purposes of food labeling has not appeared to be high on the FDA’s priority list since it announced its 2015 probe, things could be about to change, predict Perkins Coie attorneys Charles Sipos and Lauren Staniar.

Picture: Dilyuns Michael

Shaka Tea unveils new look, closes second round of financing

By Elaine Watson

Honolulu-based Shaka Tea - the first Hawaiian ready-to-drink iced tea, and the first brewed with māmaki, a plant that only grows in the Hawaiian islands – has unveiled a new look, reformulated its wares to reduce sugar, and closed its second round of...

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