Carbohydrates and fibers (sugar, starches)

Top Trends Affecting the Growing Snack Category

AIDP, Inc | 29-Jun-2020 | Infographic

Snacks are growing at double digit rates primarily driven by new forces. Consumers tastes and demographic shifts are propelling snack growth. Consumers...

Convenience foods + culinary standards

Cargill | 09-Jun-2020 | Technical / White Paper

Keeping pace with modern lifestyles and current trends, today’s convenience category has the opportunity to re-invent itself and earn a consistent place...

How less sugar can translate into more opportunity

Cargill | 12-May-2020 | Technical / White Paper

Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one.
Get the latest...

Let’s talk digestion: good gut health with NUTRIOSE® soluble fiber

Roquette: Improving well-being by offering the best of nature | Recorded the 09-Apr-2020 | Webinar

The webinar will explore this US$70 billion market and how manufacturers can meet growing demand.

Register for free

Direct Moisture Determination of Various Grain/Seed Products

LECO Corporation | 02-Mar-2020 | Insight Guide

An accurate determination of moisture content in grains, grain products, and seeds provides important information related to the quality and safety, as...

Seniors: Managing Nutritional Deficiencies and Blood Glucose

Quintessence Nutraceuticals | 16-Oct-2019 | Technical / White Paper

Common concerns for senior citizens are increased risk for chronic health conditions and nutritional deficiencies, both of which can result in prediabetic...

Color plus clean labels from a proven ingredient

Briess Malt & Ingredients Co. | 06-Sep-2019 | Product Presentation

BriesSpecialty™ Malt Flours offer natural color and flavor adjustment for cookies, breads, and other grain-based foods. Ranging in color from light to...

Pectin combined with starch in gummy confectionery - A flexible system for individual textures

H&F – Innovative Solutions for your Product Developments | 20-May-2019 | Technical / White Paper

Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures...

Unlocking Opportunities for Improving Production of Premium Pasta with Extra Fancy Patent Flour

Italgrani USA, Inc | 10-Apr-2019 | Technical / White Paper

Flour quality matters when it comes to texture and appearance in pasta. To stand out on a crowded supermarket shelf, a pasta brand must consistently deliver...

Webinar Questions and Answers: Changing the perception of fibre - Health benefits for all ages

Tate and Lyle | 19-Feb-2019 | Data Sheet

Download now our webinar questions and answers: Changing the perception of fibre – Health benefits for all ages