Technical / White Paper
How to Make Plant-Based Better for You
Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients that health-conscious consumers are trying to avoid.
This playbook explores the complex challenges for plant-based snacks, beverages, and dairy substitutes—and a solution. Topics include:
- Plant-Based Trends: What to Expect in the Coming Decade
- Plant-Based Formulation Challenges
- Creating Sweetness and Flavor, Without the Sugar