Technical / White Paper

How to Make Plant-Based Better for You

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by SweeGen , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

How to Make Plant-Based Better for You

Related categories: Carbohydrates and fibers (sugar, starches), Dairy-based ingredients, Sweeteners (intense, bulk, polyols)

Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients that health-conscious consumers are trying to avoid. 

This playbook explores the complex challenges for plant-based snacks, beverages, and dairy substitutes—and a solution. Topics include:

  •  Plant-Based Trends: What to Expect in the Coming Decade
  •  Plant-Based Formulation Challenges
  •  Creating Sweetness and Flavor, Without the Sugar

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