White Paper
How to Make Plant-Based Better for You
![How to Make Plant-Based Better for You](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator-usa.com/resources/sweeteners-intense-bulk-polyols/how-to-make-plant-based-better-for-you/16092737-1-eng-GB/How-to-Make-Plant-Based-Better-for-You.jpg)
Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients that health-conscious consumers are trying to avoid.
This playbook explores the complex challenges for plant-based snacks, beverages, and dairy substitutes—and a solution. Topics include:
- Plant-Based Trends: What to Expect in the Coming Decade
- Plant-Based Formulation Challenges
- Creating Sweetness and Flavor, Without the Sugar