Research Study
Consumers Prefer Sweet-Potato-Based Sweetener
![Consumers Prefer Sweet-Potato-Based Sweetener](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/8/9/9/7/3647998-6-eng-GB/Carolina-Innovative-Food-Ingredients-RS-Food-2016-Consumers-Prefer-Sweet-Potato-Based-Sweetener.png)
A recent blind taste test indicated a strong preference for sweet-potato-based sweetener over high fructose corn syrup in barbecue sauce, indicating a strong commercial promise for this new, clean-label sweetener.