Research Study

Consumers Prefer Sweet-Potato-Based Sweetener

Format: PDF file | Document type: Research Study | Promoted Content

This Research Study has been written by Carolina Innovative Food Ingredients , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

Consumers Prefer Sweet-Potato-Based Sweetener

A recent blind taste test indicated a strong preference for sweet-potato-based sweetener over high fructose corn syrup in barbecue sauce, indicating a strong commercial promise for this new, clean-label sweetener. 

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