White Paper
Extend shelf life with anti-staling solutions
![Extend shelf life with anti-staling solutions](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/8/5/0/3/3623058-6-eng-GB/JWS-Delavau-Co-WP-Food-2015-For-Food-that-Tastes-Fresher-Longer-2016.png)
Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable profiles with consumers, and when seen on an ingredient label, don’t always communicate value for the product as a healthy, clean label option.
In contrast, Delavau Food Partners’s Encore Soft™ ingredient can contribute to a simplified label that better aligns your products with today’s clean label trends while delivering the texture and softness shoppers expect from baked goods, including pita, breads, sweet goods, and more.