Cultures, enzymes, yeast

Farmhouse Culture rebrands to reach younger consumers, highlight organic

Farmhouse Culture rebrands to reach younger consumers, highlight organic

By Elizabeth Crawford

To attract a broader base of younger consumers and “get credit” for only using organic ingredients, the fermented food and beverage manufacturer Farmhouse Culture has overhauled its branding with brightly-colored, playful packaging and a prominent new...

©GettyImages / ThamKC

Corbion readies for boost in organic food ingredients production

By Mary Ellen Shoup

Corbion has received organic certification for its Nebraska-based production facility, where the company manufacturers vinegar- and lactic acid-based ingredients, meeting the rising demand for organic ingredients in the food industry.

Follow us

Featured Events

View more

Product Innovations

Xanthan Gum in gluten-free bread

Xanthan Gum in gluten-free bread

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...