Beverage

Vermont-based Aqua ViTea uses spinning cone technology to remove most of the alcohol from its kombucha before bottling (Pictures: Aqua ViTea)

Aqua ViTea: The kombucha industry has not dealt with its alcohol problem

By Elaine Watson

Raising the threshold above which kombucha would be classified as an alcoholic beverage from 0.5% to 1.25% abv, is not the way to deal with the industry’s alcohol problem, says Vermont-based kombucha brand Aqua ViTea, which utilizes spinning cone technology...

Picture: BBB Labs

BBB Labs launches quality assurance seal for its hemp extracts

By Elaine Watson

We’re no longer in the ‘Wild West’ when it comes to hemp-derived CBD, but buyers can still get burned if they don’t do their homework, says Colorado-based BBB Labs, which has launched a quality assurance seal for its hemp extracts to reassure partners...

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