By asking new customers a few simple questions when they visit Thrive Market for the first time, the online natural products retailer not only is advancing its mission ‘to make healthy living easy and affordable for everyone,’ it also is seeing a boost...
Nut butter brand Wild Friends Foods and organic instant tea company Cusa Tea have both received undisclosed cash injections from New York-based investor S CAP, which the brands will put towards accelerating distribution and product development.
NSF International has just updated its Non-GMO certification scheme and logo. FoodNavigator-USA (FNU) caught up with Sarah Krol (SK), global managing director of food safety product certification to find out what this means... and whether firms are ready...
Direct-to-consumer marketing offers startups a unique opportunity to engage directly with shoppers and learn who is purchasing their products and what they like and don’t like at a more granular level than is feasible in brick-and-mortar, but driving...
Insect protein remains frustratingly niche, and cell-cultured meat – while groundbreaking - could be a tough sell. But plant-based meat is something mainstream consumers can understand and embrace, provided products truly deliver on taste and price, argues...
The US Dietary Guidelines, which are updated every five years, were created more than 40 years ago as a way to help all Americans eat healthier based on current scientific data, but since its inception a large and vulnerable group has been left out –...
Ingredion is expanding its partnership with Verdient Foods in Vanscoy, Saskatchewan, to produce protein concentrates and flours from lentils and fava beans as well as peas, as it increases investment in plant-based proteins from $140m to $185m by the...
Better-for-you brands and policy makers who want to redirect mainstream Americans to healthier food and beverage choices likely will be more successful if they meet the consumer first where they are and then guide them through change incrementally, according...
Startups selected to pitch at Rabobank’s FoodBytes! competition in Chicago this September include a cell-cultured meat company, a business helping companies develop next generation blended products combining meat and plant-based proteins, and a firm on...
Checkout who is moving onwards and upwards in FoodNavigator-USA's latest new hires gallery, featuring Dean Foods, Sprouts Farmers Market, Fresh Thyme, Stop & Shop, Ithaca Hummus, Revolution Foods, PepsiCo, Campbell Soup, Weller, Caliva and more...
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, from Kellogg’s limited edition Baby Shark cereal, to new oatmilk based yogurts from So Delicious, high-protein, ultra-filtered milk from Organic Valley, and CBD… everywhere.
GNT Group's new line of EXBERRY food colors includes more intense shades of red, including 'vivid red', 'purple plum', 'veggie red', and 'brilliant pink' made from fruits and vegetables such as carrots, blackcurrants,...
With the addition of two executives to the Grocery Manufacturers Association’s leadership team, the once-beleaguered trade group continues to rebuild and reinvent itself under the leadership of new CEO Geoff Freeman, who took the helm last August after...
PepsiCo has selected five finalists from more than 400 applicants in its inaugural Stacy’s Rise Project, which celebrates female entrepreneurs in the food and beverage space.
Simplified Superfoods founder Jamie Snydel is making breakfast simpler and healthier for busy adults with 'superfood' packets that can be incorporated into smoothies, oatmeal, banana bread, and other breakfast items.
