From a flurry of plant-based meat launches and keto snacks, to beverages promoting immunity, checkout FoodNavigator-USA's latest gallery of new products hitting the market this fall/winter.
Startups selected to participate in Rabobank’s virtual FoodBytes! Pitch competition this fall provide a neat snapshot into trending topics in food and agriculture, from alternative proteins and upcycled ingredients, to edible cutlery, relaxation beverages,...
Over the last two weeks of September, members of the Organic Trade Association met virtually with 30 legislators on both sides of the aisle from 19 states to advocate for policies that they say will help all farmers mitigate and adapt to climate change,...
Four companies have teamed up combining their beverage commercialization expertise to launch IncuBev, a multi-phase service offering to assist beverage brands with the challenges of product development and commercialization.
PepsiCo reinforces its commitment to its three-pronged “Faster, Stronger, and Better” strategic framework Oct. 1 as it comes off a better than expected third-quarter in which its beverage business rebounded and pandemic-fueled demand for snacks and packaged...
New data shows oatmilk – a relative newcomer to the US plant-based milk category – has overtaken soy to take the #2 spot in the category behind almondmilk. But what are consumers looking for from their oatmilks, do they expect them to be fortified, and...
A new ‘super enzyme’ that eats plastic up to six times faster than before may offer food and beverage companies a potential solution to the problem of plastic waste.
GW Pharmaceuticals and supplement retailer GNC have reportedly been among the companies meeting recently with a White House division to discuss aspects of CBD regulation.
As coronavirus continues to thwart businesses' best-laid plans, New Hope has decided to reschedule its Natural Products Expo West show in Anaheim, California, pushing it from March 2-6, 2021, to May, 24-27, 2021.
School closures – and tentative re-openings – have compounded stress levels for families, while COVID-19-induced economic anxiety is also straining household budgets. So how can food and beverage brands come up with enticing – but affordable – recipes,...
German coffee co Tchibo (‘CHEE-bo’) – one of the world’s leading coffee roasters with a strong presence in the European market – is gearing up for a US launch this fall with a dedicated line of products developed for the US market reflecting its ‘röst...
Per-capita liquid refreshment beverage (LRB) calories have declined 5.6% over a five-year period (from 203 calories per person per day in 2014 to 191.8 calories in 2019), according to the American Beverage Association’s latest Beverage Calories Initiative...
With last week’s launch of the community building and mentoring organization Project Potluck, three food and beverage industry executives hope to improve access and diversity in the CPG industry by tackling fundraising limitations, networking gaps and...
California is the first US state to require beverage containers to use a set amount of recycled plastic: starting with 15% recycled content in 2022 and increasing to 50% in 2030.
