Beverage

Fauxmosa makes a non-alcoholic mimosa with California wine grapes

Summer Fancy Food Show

Fauxmosa makes a non-alcoholic mimosa with California wine grapes

By Deniz Ataman

Fauxmosa, a non-alcoholic mimosa brand, is made from California wine grapes and flavored with juices commonly found in a traditional mimosa was shown during the Summer Fancy Food Show which took place June 25-27 in New York City. CEO and co-founder,...

Pic:getty/heriksorensen

Keurig Dr Pepper takes 33% stake in La Colombe coffee

By Rachel Arthur

Keurig Dr Pepper and La Colombe have announced a strategic partnership: including a long-term sales and distribution agreement for La Colombe ready-to-drink coffee and a long-term licensing, manufacturing and distribution agreement for La Colombe branded...

Source: E. Crawford

Summer Fancy Food Show

Functional beverages must balance consumer, environmental benefits with price

By Elizabeth Crawford

The functional beverage category is growing at a rapid clip as consumers look for fast, easy ways to support their on-the-go lifestyles and their health, but not all ingredients, products and platforms are created equally and the segment faces significant...

Expanding the non-alcoholic beverage category at Fancy Food Show

Expanding the non-alcoholic category at Fancy Food Show

By Deniz Ataman

Non-alcoholic beverages continue to grow with brands differentiating themselves through active ingredients, botanical flavors, glass and aluminum packaging and bold designs, as showcased at the Summer Fancy Food Show in New York City 25-27 where attendees...

Pic:getty/anchiy

Understanding the consumers driving growth in alcohol-free

By Rachel Arthur

The alcohol alternatives category is growing – so who are the consumers driving the revolution? If brands want to succeed in the marketplace, they need to understand the complex variety of reasons consumers turn to the category.

Kerry sweetens up sugar reduction portfolio with Tastesense Advanced

Kerry sweetens up sugar reduction portfolio with Tastesense Advanced

By Ryan Daily

Food ingredient company Kerry is expanding its range of sugar reduction solutions to help CPG brands meet increasing consumer demand for low- and no-sugar foods and beverages, Ian McGarvey, SVP of technology and innovation for taste at Kerry, told FoodNavigator-USA....

NutraCast: Power Leaves finds opportunity in decocainized coca

NutraCast: Power Leaves finds opportunity in decocainized coca

By Danielle Masterson

Power Leaves says it's breaking the monopoly on the supply of coca leaf extract and bringing on a ‘new age of coca’. Through an exclusive agreement with indigenous communities, the ingredient manufacturer and supplier has developed a legal Colombian...

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