Should prolonged social distancing measures generate mass unemployment, premium priced natural and organic products will likely not be top of most people’s shopping lists, while private label sales will likely rise, although packaged foods will continue...
While many packaged food brands are enjoying surging sales as shoppers stock up and hunker down as COVID-19 control measures kick in, emerging brands are having to rewrite business plans, modify marketing messaging, and reconsider go-to-market strategies...
For entrepreneurs at cash-strapped startups, finding mentors often takes a backseat to fundraising, but according to a leader with Rabobank’s Startup Innovation team, focusing on the former can help with the latter.
A controversial USDA proposed rule to “simplify” school meal standards by allowing less fruit, fewer whole grains and less diverse vegetables to be served at breakfast and lunch could negatively impact students’ academic performance and health, according...
A study led by researchers at Brigham Young University (BYU) found that the energy and calories burned during youth programs is often nutritionally undermined by the types of snacks kids commonly receive as a post-game routine.
The bare grocery shelves that many consumers have encountered over the last few days due to Covid-19-related stockpiling are not a harbinger of long-term shortages or a precursor to store closures, but they could signal a shift in the types of products...
‘In some cases, retailers have simply canceled the meetings and not rescheduled them as phone calls’
Coronavirus is creating significant challenges and opportunities for the food and beverage industry, with panic buying prompting mayhem in stores and a surge in online sales, while instore demo companies have seen business fall off a cliff and smaller...
Demand for personalized nutrition is gaining traction quickly, according to Mintel market research, but for companies to fully leverage the trend they must offer more than bespoke products to include also detailed guidance that “connects the dots” between...
In an announcement that will not likely surprise many stakeholders, New Hope has decided to cancel (rather than postpone) the Natural Products Expo West trade show in Anaheim and focus its attention on Expo East in Philadelphia (Sept. 23-26).
While the US oatmilk category is still in its infancy, it’s growing at an explosive rate,* says Oatly, the Swedish brand seeking to take the US market by storm. But can it keep up with demand?
Startups looking for capital to fuel their next phase of growth may find there's a gap in the market for investors who are willing to write smaller checks, says Jason Starr, founder and managing director of Chicago-based investment firm CompanyFirst....
Before the threat of COVID-19 prompted Washington, DC, and other US cities to ban large gatherings, nearly 900 school nutritional professionals from across the country converged on the Nation’s capital to brainstorm how vulnerable children can continue...
Editor’s spotlight: Reinvigorating a stagnating ingredient
Adolescence is a key window of brain development, and it also happens to be one of the most vulnerable times when it comes to nutrition as teens exercise increased social autonomy and are more prone to making poor food choices, according to new study.
