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FOOD VISION USA 2017: Have you registered yet?

FOOD VISION USA: CHICAGO NOVEMBER 13-15

What's your vision for the future of food?

By Elaine Watson

Can PepsiCo or Kraft Heinz build another brand like Pepsi or Heinz from scratch, in-house, or will they increasingly serve as scale up platforms for brands they didn’t create?

The first products – Sea Salt, BBQ, and High Thai’d Kelp Jerky – will retail at $3.99 for a 1.5oz bag

Beyond the Shoreline prepares for January 2018 launch of kelp jerky

By Elaine Watson

Bored of beef jerky? New York City-based start-up Beyond the Shoreline has an intriguing alternative: a plant-based mix of sugar kelp, mushroom stems, nutritional yeast, brown rice flour, sea salt and pea protein, which is due to hit the market in January...

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