Economic uncertainty is changing the way America eats, creating a series of “virtually untapped” opportunities for food marketers, according to a new report.
A pre-pregnancy diet that is high in animal fat and cholesterol could almost double the risk of pregnancy related diabetes, says new research.
Natural extracts manufacturer Naturex has introduced a new range of fruit and vegetable-derived colors in the United States, as part of its NAT color range.
The ability of a fermented soy product to reduce body fat levels may be linked to a person’s genetics, says a new study from South Korea.
The involvement of the private sector in child nutrition has proved contentious at a recent meeting of the World Health Organisation’s executive board (EB).
The British Nutrition Association has said that there is insufficient evidence that bread causes bloating and gastrointestinal discomfort.
Importers of food and drink to European countries that impose a ‘sin’ or ‘fat’ tax should pay close attention to how it impacts the market, according to one expert specialising in EU food law.
Cardiovascular benefits from cocoa flavanols are independent of any antioxidant properties, according to a study by Mars.