Even though a final USDA rule strengthening animal welfare standards squeaked into the Federal Register today before the new administration takes control of country, the rule may not be safe from repeal, like so many others finalized under Obama’s leadership.
MAIO, an indulgent tasting yet better-for-you alternative to conventional mayonnaise, is the latest test product to come out of C-Fresh's innovation team and its unique approach to incubating products on a small scale before expanding.
It’s been a long time coming, but President elect Trump has chosen his agriculture secretary - former Georgia governor Sonny Perdue – pleasing some food and farming associations, but alarming Friends of the Earth.
By looking at the size of loaves of gluten-free bread versus conventional bread at the grocery store, one could infer that making a larger loaf sans gluten isn’t as easy.
Often dominated by candy, soft pretzels, nachos and highly processed meats, concession stands at school events could be fertile ground for better-for-you snack and beverage manufacturers to boost sales and exposure to young consumers who are developing eating patterns and taste preferences for life, new research suggest.