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Food & beverage entrepreneurs to watch: From Bulgarian yogurt and ‘other bean hummus’ to coffee leaf tea

They're selling everything from coffee leaf tea to maple water, banana-based snacks and hummus (minus the chickpeas). Here's FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market.

Food & beverage entrepreneurs to watch: From coffee flour & hybrid burgers to egg white chips

Selling everything from coffee flour to ‘Chimp Food’, egg white chips, artichoke water and kids’ tea, here's FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market.

Food & beverage entrepreneurs to watch: From KonaRed and SexyPop to Beyond Meat

From coffee fruit-laced beverages (KonaRed) to plant-based meat (Beyond Meat) and funky popcorn (SexyPop), here's FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market.

10 food and beverage entrepreneurs to watch in 2014: From savory yogurt to seaweed chips

From savory yogurt and seaweed chips to healthy vending and protein-packed frozen yogurt, here's FoodNavigator-USA's pick of 10 entrepreneurs and CEOs to watch in food and beverage in 2014.

Entrepreneurs to watch: 10 movers and shakers in US food and beverage

Breaking into the cut-throat world of consumer packaged goods takes blood, sweat, tears... and enough cash to sustain some momentum after the initial excitement of seeing your product hit the shelf wears off.Here's FoodNavigator-USA's pick of 10 entrepreneurs to watch in food and beverage, spanning everything from plant-based 'eggs' to tea...

Trends

Spotlight

Dairy-free desserts could double or triple in 5 years, DF Mavens

US dairy-free frozen desserts market could double or triple in five years, predicts ‘Godfather of ice cream’

The US dairy-free frozen desserts category could “double or triple” in the next five years as more...

5 myths about wheat and whole grains dispelled
Oldways Whole Grains: Breaking Barriers

5 myths about wheat and whole grains dispelled

The ideas that wheat is genetically modified, bred to have more gluten, is addictive and causes inflammation...

AHA education campaign pressures food manufacturers to reduce sodium
Sodium reduction

AHA education campaign pressures food manufacturers to reduce sodium

The American Heart Association says its recently launched consumer education campaign encouraging Americans to “break up with...

ChaiElixir CEO: We’re a sparkling chai tea beverage

ChaiElixir CEO: We’re a sparkling chai tea beverage; there is really nothing like this on the market

If you don’t like taking risks, don’t go into the beverage industry, says the founder of ChaiElixir,...

Good Greens CEO on growth opportunities in nutrition bars

Good Greens CEO: The nutrition bars market is crowded, but there are still big growth opportunities

The nutrition bar category is becoming saturated, but there are still untapped pockets of opportunity, says Ohio-based...

Wize Monkey’s coffee leaf tea ambitions
Coffee leaf tea has got the 'body and full flavor of black tea without the bitterness'

Coffee: The next big thing in tea? Wize Monkey prepares to unveil coffee leaf tea

By unlocking the potential of the coffee fruit, enterprising companies from Bai Brands and KonaRed (beverages) to...

Is the high-protein craze backed by sound science?

Does the high-protein craze make sense from a nutritional perspective?

Protein is hot - and big brands are piling more of it into everything from breakfast cereal...

Elevation Brands: More gluten-free entrees, decadent desserts needed

The gluten-free category still has room to grow in entrees & decadent desserts, Elevation Brands CEO says

Even though Ian’s Natural Foods specializes in gluten-free foods, the CEO of Elevation Brands is not worried...

Keurig Green Mountain will launch Keurig Cold next fall

Keurig Green Mountain expects quick consumer uptake when Keurig Cold launches next fall

Keurig Green Mountain is “well on target” to expand beyond hot drinks into the much larger cold...

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