Industry efforts to reduce and/or remove trans fats from food products have led to progress, but this progress is slowing, and the industry must continue its effort to reformulate, says a new report from Harvard School of Public Health.
Retailers have voted for the new confectionery products that have the best go-to-market potential in the US.
KeHE Distributors is expanding its non-ambient US warehouse space to keep pace with ‘high double digit growth in frozen,’ and frozen gluten-free in particular, the company tells us.
The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food industry a plethora of opportunities to make healthier and better tasting foods, say experts.
Chemicals leaching from food packaging may drive up high blood pressure in children, according to a US study.
The number of wealthy Indians choosing organic food products has grown threefold over the last five years, according to a survey by the Associated Chambers of Commerce and Industry of India (Assocham).
Ajinomoto’s industrial aspartame business lost billions of yen in 2012, but the company’s Senior VP for North America tells BeverageDaily.com it is working hard to ‘stabilize profitability’.
Lawrence T. Graham, president of the National Confectioners Association (NCA) said sugar industry reform is needed to keep the American confectionery industry competitive.
During Tuesday’s keynote address at the 2013 Sweets and Snacks Expo in Chicago, shopper marketing experts offered advice on engaging people to help ensure sales success.