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Hampton Creek CEO: ‘We’re growing, and not by an insignificant amount’

In the early days, the news about Hampton Creek was almost universally positive. A man on a mission to disrupt the food system, founder Josh Tetrick emerged victorious from spats with Unilever and the FDA, raised bucketloads of cash from Silicon Valley’s biggest investors, and built a CPG brand (Just...

Josh Tetrick: '“Five and a half years ago I was still sleeping on the couch with about $3,000 in my bank account.”

Soup-to-Nuts podcast: The opportunities & challenges of consumers' return to home kitchens

In this episode of FoodNavigator-USA’s Soup-to-Nuts podcast, Benenson Strategy Group Managing Partner Danny Franklin explains what is driving consumers to return to their kitchens despite pressure from their on the go lifestyle and the opportunities and challenges this shift creates for CPG manufacturers and restaurants.

Part buying club, part meal kit, Chicago startup KitcheNet wants to make eating healthy easier for food insecure households

How can you make access to fresh produce easier for households in food insecure areas? For a group of young University of Chicago entrepreneurs, community-driven grocery kits may be an answer.

How do you get honest feedback from target consumers without breaking the bank?

As any entrepreneur that has conducted instore demos will tell you, says TrySome founder Rune Knudsen, asking someone face to face what they think of your product may not be the best way to elicit an honest response, even though direct interactions with consumers can provide useful insights.

The Chaat Company, Hargol FoodTech, Funny Farm to take center stage at FOOD VISION USA as our 2017 trailblazers

From turmeric paste and green banana flour to sprouted mung bean snacks and cauliflower wraps and pizza bases, the entries to our 2017 trailblazers challenge are at the cutting edge of food & beverage innovation. But we could only pick three winners …

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