SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Top Headlines

Kraft in legal hot water over 'natural cheese' and 'all-natural' Capri Sun

Kraft Foods Group has come under renewed fire over ‘natural’ claims this month, with a judge certifying a false advertising lawsuit over its ‘natural cheese’ and a plaintiff filing a new lawsuit alleging Capri Sun 100% juice is not ‘all natural’ as it contains citric acid from genetically engineered crops.

ConAgra Foods in private label u-turn: ‘The time and energy we’re devoting to private brands is a suboptimal use of our resources’

ConAgra Foods has unveiled plans to divest its private label business less than three years after buying it via a $5bn mega-deal to acquire Ralcorp – a move it described at the time as a “logical and exciting step”.

National brands could regain market share as store brands lose appeal, Deloitte study says

As the U.S. economy continues to recover, less expensive store brands are starting to lose their appeal – creating a long-awaited opportunity for national brands to regain market share that they lost during the great recession, new consumer research suggests. 

JUNE 2015 NEWS QUIZ: Are you up to speed with the latest food & beverage industry news?

Do you know how long the FDA has given the industry to phase out partially hydrogenated oils? Or who has agreed to settle a lawsuit over natural claims for $3.99m? And which European retailer is setting up shop in Virginia?

Canadian firm to debut blended solution for vegetarian protein, fiber fortification

Canadian supplier Dealers Ingredients plans to debut its Profi one-stop solution for vegetarian protein and fiber fortification at the upcoming International Food Technologists trade show in Chicago.

Insect protein market has enthusiasm & sustainability – now it needs a business plan

The insect protein market has been relying on its youthful enthusiasm and faith in sustainability but it needs a solid business plan to move forward, says Invenire as it seeks crowdfunding for its edible insect roadmap.

Increased potassium reduces blood pressure in hypertensive people: Nestlé meta-analysis

Increasing potassium intake via whole food or fortification reduces blood pressure in hypertensive patients not on drugs, Nestlé scientists have concluded in a 15-paper meta-analysis.

USDA selects Chobani to supply high-protein Greek yogurt to schools

Chobani has been selected by the US Department of Agriculture (USDA) to serve as the main supplier of Greek yogurt to the National School Lunch Program. 

Trends