General Mills’ splashy commitment last year to double the number of organic acres it sources from by 2019 not only is a strategic business move to boost sales, but part of a larger effort to “do the right thing,” according to the company’s organic ambassador.
Blurring the lines between e-commerce and brick-and-mortar, Baldor Specialty and Whole Foods are testing the waters for Baldor Forager—a touchscreen catalogue in the produce section where home cooks can order hard-to-get ingredients like mangosteen, finger limes, or passion fruit.
True Drinks Holdings – the firm behind kids’ flavored water brand AquaBall – has raised $3.6m to help it expand its reach into mainstream grocery and convenience store channels.
If high purity Reb A used to be the only game in town when it comes to stevia, the game has become a lot more sophisticated in the past couple of years as suppliers compete to provide the best-tasting combinations of steviol glycosides, and products become more application-specific, says Sweet...
FDA is reopening the comment period for its draft guidance on the use of fruit and vegetable juice as color additives after several industry stakeholders complained about a lack of transparency into the basis of the guidance.
General Mills is the latest in a growing list of global companies to commit to exclusively sourcing cage-free eggs for its global operations by 2025.
An increase in nutrient intake, including those that children are considered deficient in, could be achieved by adding more grain-based foods, a study has concluded.