SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Top Headlines

In age of sugar reduction and 'clean label,' sweetener manufacturers adapt

A combination of shifting consumer demand for ‘clean label’ and a new FDA requirement to list added sugars on nutrition panels means sweetener manufacturers are navigating through new territory.

Photo: iStock/Studio-Annika

Whole Grain Stamp collection grows with consumer, manufacturer interest in whole & ancient grains

A new Whole Grain Stamp from Oldways Whole Grains Council gives manufacturers another tool to standout on store shelves and tap into consumers’ rising interest in products made with whole grains, and in particular ancient grains. 

Cissé Cocoa Co. leverages purchasing power for social good

For Cissé Cocoa Co. selling baking mixes, hot chocolate and crunchy bites of super thin brownies is about more than just helping consumers satisfy their chocolate cravings, it is about making life sweeter for farmers, too. 

News in brief

Nielsen’s new Quick Screen can help brands predict a product’s success before it’s launched

To help companies cut time and costs analyzing new product ideas, Nielsen launches Quick Screen, a platform where a consumer panel will rank and give feedback to ideas overnight.

Scientists have developed a wheat that could aid the world’s malnourished millions

Test results found the wheat increases the digestibility of phosphorus, calcium and other minerals in poultry.

'Fibre is the only option to turn our comfort foods from toxic to therapeutic,' says FiberFlour founder

What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre is the only option to transform our staple comfort foods from toxic to therapeutic,”­ says Gerald Davies, founder of FiberFlour....

Trends

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...