Kraft Foods Group has come under renewed fire over ‘natural’ claims this month, with a judge certifying a false advertising lawsuit over its ‘natural cheese’ and a plaintiff filing a new lawsuit alleging Capri Sun 100% juice is not ‘all natural’ as it contains citric acid from genetically engineered crops.
ConAgra Foods has unveiled plans to divest its private label business less than three years after buying it via a $5bn mega-deal to acquire Ralcorp – a move it described at the time as a “logical and exciting step”.
As the U.S. economy continues to recover, less expensive store brands are starting to lose their appeal – creating a long-awaited opportunity for national brands to regain market share that they lost during the great recession, new consumer research suggests.
Do you know how long the FDA has given the industry to phase out partially hydrogenated oils? Or who has agreed to settle a lawsuit over natural claims for $3.99m? And which European retailer is setting up shop in Virginia?
Canadian supplier Dealers Ingredients plans to debut its Profi one-stop solution for vegetarian protein and fiber fortification at the upcoming International Food Technologists trade show in Chicago.
The insect protein market has been relying on its youthful enthusiasm and faith in sustainability but it needs a solid business plan to move forward, says Invenire as it seeks crowdfunding for its edible insect roadmap.
Increasing potassium intake via whole food or fortification reduces blood pressure in hypertensive patients not on drugs, Nestlé scientists have concluded in a 15-paper meta-analysis.
Chobani has been selected by the US Department of Agriculture (USDA) to serve as the main supplier of Greek yogurt to the National School Lunch Program.