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Top Headlines

Millennials, Hispanics and coffee: IRI picks the rising stars in the $737bn CPG marketplace

Consumers – and specific groups of consumers – are changing how, when and where they shop, with the influence of Millenials and Hispanics set to grow over the next decade, says a new report from IRI.

Beanitos: People aren’t against calories, they are against empty calories

Not so long ago, beans were something you’d more likely find in a dip than a chip. Today, in no small part because of the explosive growth of Beanitos, they are all over the snacks aisle as formulators look to boost fiber and protein, and marketers tap into their gluten-free...

With vegetarian forms at a 'crossroads,' A&B Ingredients launches new Pisane pea protein for baking applications

A&B Ingredients has introduced a new pea protein isolate to the US market to meet the demands for vegetarian forms with greater functionality, the company said. The new variety, called Pisane B9, is optimized for baked goods applications.

Kashi: Not enough people know about Kamut Khorasan wheat

Kashi says inclusion of Kamut Khorasan wheat in its organic granola should drive awareness of the nutrition-dense, lesser known grain.

WCF Partnership Meeting

One standard to bind them: Sustainable cocoa framework to go live in 2016

A voluntary framework for sustainable cocoa that could help align industry efforts will be introduced by the end of 2016, say those behind the standard.

Trends

Spotlight

FNCE 2014 highlights part 1: Protein red hot, fermentation on fire

FNCE 2014 highlights part one: Protein still red hot, fermentation on fire, and why self-discipline won’t defeat obesity

We’ve never had access to more information about how to get healthy. So why are two thirds...

‘Robust evidence’ supports oat beta-glucan’s cholesterol-lowering potential

‘Robust evidence’ supports oat beta-glucan’s cholesterol-lowering potential

Daily consumption of at least 3 grams of oat beta-glucan may reduce cholesterol levels, with greater effects...

AquaBall CEO: We have the ability to have 5% of the kids beverage market within 18 months

AquaBall CEO: We have the ability to have 5% of the kids beverage market within 18 months

After 18 months of rapid growth and a summer of reflection, True Drinks is ready to accelerate...

Time for the DGAC to look again at choline?

90% of Americans don't get enough choline. So why isn't it higher up the food policy agenda?

As the 2015 Dietary Guidelines for Americans are developed, there has been a lot of heated debate...

Jin+Ja on track to quadruple revenues in 2014

Spicy, sophisticated, and growing very, very, fast: Jin+Ja on track to quadruple revenues in 2014

From kombucha to craft beer, US consumers are demanding more sophisticated beverages, and they don’t get much...

What will we be eating in 2050? IFT FutureFood 2050

What will we be eating in 2050? From 3D printed snacks and lab meat to insect protein

What will we be eating in 2050? Insect bars, 3D printed food, lab meat and personalized nutrition...

Evolva on synthetic biology: Its faster, cheaper & more sustainable.
Interview: Neil Goldsmith, CEO, Evolva

Synthetic biology is cheaper, faster, and more sustainable, says Evolva CEO: 'We’re proud of what we do'

What’s more sustainable? Using acres of land, water and energy to grow plants that produce minuscule quantities...

KeVita CEO on probiotics, kombucha, and 'astounding negligence'
'Many kombucha makers are thumbing their nose at the regulators'

KeVita CEO: If you want to succeed in this industry, you’ve got to pitch your tent and plan on camping out for a while

In 2010, KeVita sparkling organic probiotic beverages were available in a handful of Whole Foods stores in...

Sprouted seeds! The meteoric rise of Way Better Snacks
Consumers want to see what you are putting into the product as well as what isn’t in there

The meteoric rise of Way Better Snacks: ‘All-natural’ is all very well, but what really matters is nutrient density

With revenues going from zero to “north of $20m” in three years, the growth of Way Better...

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