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Delaying added-sugar labeling could hurt manufacturers in the long run, experts warn

Industry efforts to delay added-sugar labeling and the new Nutrition Facts panel could damage manufacturers’ long-term sales by eroding consumer trust in them, and pushing shoppers to more transparent options, industry experts suggested at the Building a Healthier America Summit in Washington, DC, earlier this month.

Delaying added-sugar labeling could hurt manufacturers in the long run

Designers weigh in on Hampton Creek’s new look: ‘It's anti-branding, it's simply food’

Hampton Creek has unveiled a colorful new look for its plant-based brand. But what do branding experts think of the redesign? 

Celebrity-fueled FNV campaign expands to include access to affordable, fresh produce

After boosting sales and consumer awareness of produce in its first two years, the star-studded FNV campaign, which markets fruits and vegetables to children with celebrity endorsements, is expanding its reach.

News in brief

BI launches new sweet potato-derived fiber ingredient

Ingredient company BI Nutraceuticals has launched a new sweet potato powder designed for adding fiber to baby foods, beverages, and snacks.

Can 'low oxalate' be the next low sodium or sugar? Ingredient startup Entring LLC thinks so

Florida-based startup Entring LLC is launching a nature-identical enzyme of the oxalate decarboxylase type found in blue green algae. Branded as Nephure, it was formulated to support urinary tract health by combating high-oxalate foods.

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