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Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

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Egg producers between rock and hard place on cage-free egg production, says United Egg Producers: ‘We are stuck right now, and I really do mean stuck’

While the nation’s biggest retailers, restaurants and food manufacturers have made commitments to use only cage-free eggs by 2025, they are not lining up to buy them right now, which is putting egg farmers – who need to start the costly conversion process now in order to meet these commitments...

UEP: 'Egg farmers can’t just flip a switch on December 31, 2024'

A year of chocolate: Mintel’s new product launches database reveals American sweet-tooth trends

Holiday celebrations call for candy, especially chocolate. But while celebratory times see peak chocolate product launches and sales, the category’s performance is quite flat year-round in developed markets.

Supplement to offer structured introduction of potential food allergens into kids' diets

The increasing prevalence of food allergies is a challenge that has opened a business opportunity for California startup Before Brands.

New insights reveal how stevia controls blood sugar levels

How stevia controls blood sugar levels has remained a mystery until now as researchers think they have unravelled the natural, no-calorie sweetener's action that results in its observed health benefits.

Danone completes acquisition of WhiteWave to create DanoneWave

Danone has completed its acquisition of WhiteWave.

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