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Soup To Nuts Podcast

Soup-To-Nuts Podcast: The rise of ‘ethical claims’ and their marketing potential across categories

Consumer demand for products and companies that “do good” – such as donate a percentage of sales to a non-profit, follow environmentally friendly practices or meet religious needs – continues to rise and in doing so illustrates that doing good is not only good for the community and company moral,...

The rise of ‘ethical claims’ and their marketing potential

Grocery retailers compete with foodservice sector to grab US snackers, says Mintel report

According to data by Mintel, 41% of surveyed consumers agreed that “packaged snacks from grocery stores are better than items from snack shops,” which means CPG retailers are stiff competition for the foodservice industry when it comes to satiating American's craving to snack.

FoodNavigator-USA wins 2016 Tabbie Award for E-Newsletter of the Year

FoodNavigator-USA was named the Gold winner for E-Newsletter of the Year in the prestigious 2016 Tabbies, presented by Trade, Association and Business Publications International (TABPI).

Summer Fancy Food Show

Mocktails Beverages debuts single-serve bottles, new packaging to expand product appeal, use

Mocktails Beverages now offers its all-natural, ready-to-drink, non-alcoholic cocktails in individual sized bottles to better serve millennials who the company’s president, Bill Gamelli, says are changing their approach to alcohol. 

Healthy snacks growth outpaces overall food and beverage market

“Free from” claims and private-label sales are driving growth in the healthy-ingredient snacks market, and granola and breakfast bars are rising stars in the stagnant breakfast category, says a new report by Packaged Facts.

IFT video vox pop: What do US businesses think of TTIP?

From the Wisconsin cheese manufacturer who must invent cheese names to market its 'Parmesan' cheese to the Ohio flour mill which believes consumer perception over its chlorinated flour may be the biggest trade barrier of all, FoodNavigator hit the floor at this year's IFT to ask US businesses what the Transatlantic...

Review supports the appetite control effects of Taiyo’s Sunfiber

As little as two grams per day of Sunfiber, Taiyo’s proprietary form of guar fiber, may help reduce calorie intake from snacking by as much as 20%, according to a new review.

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By Fonterra

Content Provided by Fonterra

Way forward with whey protein

It’s already popular across a range of segments, but whey protein now dominates an even wider audience of mainstream consumers. Whey continues to grow across broader markets because its molecular behavior under high-heat treatment has been understood, and can be controlled, and this is enabling new opportunities for food manufacturers.

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