How do Millennials think about food, cooking, shopping and eating out? To find out, the Private Label Manufacturers Association (PLMA) commissioned Surveylab to conduct a nationwide online survey of 1,839 Americans (931 women, 908 men) aged between 20 and 29. Here are some of the highlights...
Chaska, MN-based Dynamic Food Ingredients (DFI) Corporation has struck a deal with the world's fourth largest sugar producer, Thailand-based Mitr Phol Group, to commercialize technology it claims could slash production costs for erythritol and xylitol, opening up new opportunities for the food industry.
As recently as 15 years ago, most Americans had never heard of hummus, or even its base ingredients of chickpeas and tahini. But now the dip is a staple in many US homes and makes common appearances in lunchboxes, at picnics and on many restaurant menus.
While no consumer panel or computer algorithm can predict with 100% accuracy whether a new product will be a hit, being able to get rapid, high-quality feedback on concepts at an early stage can save a huge amount of time and money later on, says Nielsen, which has just unveiled...
General Mills is hoping to turn around the performance of its Fiber One snacks with a marketing push and new and revamped products.
Researchers say they have “moderate certainty” that introducing allergenic food such as peanuts or egg at an early age reduces risk of developing allergies.
Forty-eight natural products are competing to be winner of the Best of East Awards at the Natural Products Expo East in Baltimore, Maryland this year.
Slated for completion next month, the new 16,000 square-foot facility dedicated to natural colors will bring the global color ingredient company closer to US manufacturers.