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Ripple plant-based milk to hit 6,000 stores by late summer 2017, with creamers, kids’ products in the pipeline

Ripple – a pea-based ‘milk’ claimed to blow both dairy milk and plant-based alternatives out of the water in the taste, nutrition and sustainability stakes -  appears to be living up to the hype, and is now available in 3,000 stores just nine months after launch, and is likely to...

Ripple plant-based milk was a big hit with our Friday taste test guinea pigs, a-cappella singing group Carpe Diem

Chef’d teams with Quaker Oats to explore breakfast potential of meal kits

Home delivery meal kit provider Chef’d breaks away from the dinner focused competition by partnering with the Quaker Oats Company to become one of the first services in the crowded category to offer breakfast options.

WTRMLN WTR notches up 300%+ growth in 2016, resonates in all channels, says co-founder

Cold pressed watermelon juice brand WTRMLN WTR – which hit the headlines in May after Beyonce took a ‘meaningful stake’ – has notched up 300%+ growth in 2016 and is now in 15,000+ stores, says co-founder and creative director Jody Levy, who says fans can expect to see some new products in 2017.

Whole Foods Market buyers forecast top 10 food trends for 2017

Whole Foods Market’s global buyers and experts compiled the trends to watch in 2017. From purple foods, to products from byproducts, to mindful meal prep, here are just a few top predictions according to the trend-spotters.

Is a satiating, decadent dairy dessert for weight management possible? Spanish researchers find out

Food scientists at the Polytechnic University of Valencia found that adding whey protein to a panna cotta with low fat content had the highest satiety effects.

FDA offers guidance on how to determine fiber status of prebiotic ingredients

In a draft guidance, FDA has shed more light on how to determine what’s a fiber and what might not be—information that is critically important for the marketers of prebiotics.


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