Top Headlines

McCormick: 40% of flavor projects with US manufacturers are in healthier foods

Almost four out of 10 product development projects for US food manufacturers developed by McCormick & Co last year were on “flavor solutions that feature all-natural ingredients, reduced sodium, lower calorie and other healthy attributes”, its chief executive has revealed.

News in brief

New opportunities for food marketers as American eating habits shift

Economic uncertainty is changing the way America eats, creating a series of “virtually untapped” opportunities for food marketers, according to a new report.

Animal fat and cholesterol may increase gestational diabetes risk: Study

A pre-pregnancy diet that is high in animal fat and cholesterol could almost double the risk of pregnancy related diabetes, says new research.

Naturex introduces fruit- and vegetable-derived colors in the US

Natural extracts manufacturer Naturex has introduced a new range of fruit and vegetable-derived colors in the United States, as part of its NAT color range.

Fermented soy’s fat busting potential linked to genes

The ability of a fermented soy product to reduce body fat levels may be linked to a person’s genetics, says a new study from South Korea.

Global Industry News

WHO debates industry’s role in child nutrition plan from FoodNavigator.com

The involvement of the private sector in child nutrition has proved contentious at a recent meeting of the World Health Organisation’s executive board (EB).

Bread does not cause bloating, claims study from BakeryAndSnacks.com

The British Nutrition Association has said that there is insufficient evidence that bread causes bloating and gastrointestinal discomfort.

Burden of ‘fat taxes’ questioned from FoodNavigator.com

Importers of food and drink to European countries that impose a ‘sin’ or ‘fat’ tax should pay close attention to how it impacts the market, according to one expert specialising in EU food law.