Not so long ago, an organic beverage brand boasting ‘adaptogenic super-herbs’ would have had a fairly niche audience. Today, it’s a very different story, says Sheryl O’Loughlin, former CEO of Clif Bar and co-founder of Plum Organics, who has just moved into the CEO role at Berkeley-based functional beverage brand REBBL....
From vinegar-based sodas to caffeinated yogurt drinks, high-protein nut milks and yet more alkaline waters, check out FoodNavigator-USA's gallery of new beverage launches hitting US shelves this fall/winter.
Seasonal flavors and limited edition offerings can generate consumer excitement and help focus their attention during the holidays when they often are inundated with indulgences and pulled in multiple directions. Here is a sampling of products offering innovative holiday flavors as well as twists on the classics.
From plant-based ‘snack tubes’; to the VeganEgg, snackable breakfast options, and kale & potato chips; check out FoodNavigator-USA’s gallery of new products hitting US shelves this fall/winter.
Parabel – a new entrant to the burgeoning plant-based protein market - has signed a lease for 450 acres of land in Fellsmere, Florida, where it plans to build a $10m production facility for its water-lentil-based proteins.
Small batch roaster Cameron’s Handcrafted Coffee believes in drinking coffee from a cup – not brewing from one, which is one of the many reasons its single serve coffee brews in a filter instead of the ubiquitous plastic cup made popular by Keurig.
Kentucky-based natural colors, caramel colors and burnt sugars expert DDW has acquired the KleurCraft portfolio of coloring foods, custom formulations and related technology from Dutch firm SVZ International B.V.