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Kraft’s Cadbury bid could foretell M&A boom

Kraft’s pursuit of Cadbury could mark the start of a surge in M&A activity for the sector as consumers’ focus on value supports a stable outlook for food manufacturers during 2010, Fitch Ratings has predicted.

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Consumer group targets Ocean Spray cranberry ingredient

The National Consumers League (NCL) has written to the Food and Drug Administration (FDA), accusing Ocean Spray of falsely marketing its Choice sweetened dried cranberry ingredient.

WTO to rule on origin labeling row

The World Trade Organization (WTO) has agreed to rule on the ongoing dispute over whether US country of origin labeling (COOL) violates international trade agreements, as Canada and Mexico have alleged.

Whey protein open doors to low-fat fried chicken

Including whey proteins in the batter for fried chicken may reduce the uptake of fat into the finished product by up to 30 per cent, says a new study.

News in brief

Today's headlines across the Food industry

WTO to investigate EU ban on US poultry from FoodProductionDaily.com

The World Trade Organisation (WTO) is to investigate the European Union’s decade-long ban on poultry from the United States that is treated with chlorides during processing.

Resistant starch may cut food intakes: Study from NutraIngredients.com

Adding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed over a 24-hour period by about 10 per cent, says a new study.

Yeast ingredient shows promise for reducing airborne allergies from NutraIngredients.com

Supplementation with a yeast fermentate may improve allergy symptoms like runny nose, according to the results of randomised clinical trial.

Award winners expect long-term rewards from FoodNavigator.com

The corks were flying for National Starch, Chr Hansen, Culinar and Fuji Oil Europe on Tuesday night. But after the hangovers have eased, they can look forward to longer term benefits of winning awards at this year’s FiE.

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Spotlight

Child food allergies on the rise in the US

There has been an 18 percent increase in reported food allergy among US children between 1997 and 2007, according to new research.

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