Sharwood’s wants to become the No. 1 brand in the US for pre-made Indian sauces and accompaniments, just like it is in the U.K., by instituting Thursday as “curry night,” according to the food brand’s maker Premier Foods.
From NatureBox to VEGA Coffee, BeanGenius, and LoveWithFood, new online subscription services targeting snack lovers, coffee aficionados, and foodies are popping up almost every week. But what will distinguish the winners from the losers in this market?
Most juices – even the super-premium high pressure processed (HPP) ones – don’t contain a ton of fiber, says Juiceology founder & CEO Felipe d’Avila, who has carved out some white space in the category with flash-pasteurized, aseptically-filled refrigerated juices blended with soluble oat and barley fiber.
Cocoa farmers operate in a chocolate supply chain that perpetuates poverty and bear the bulk of the risk, claims Cacao for Change as it proposes an alternative model.
With the aim of attracting a new generation of ice cream fans, Yuengling’s Ice Cream will launch Cinnamon Churro and three other new flavors in 2016.
Kentucky-based natural colors, caramel colors and burnt sugars expert DDW has acquired the KleurCraft portfolio of coloring foods, custom formulations and related technology from Dutch firm SVZ International B.V.