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Product innovations > All Products

What’s Hot Now…Kalsec® Specialty Pepper Extracts

Kalsec® | 27-Aug-2015 | PDF Application note
Consumer demand for hot and spicy foods continues to grow. More than 80 percent of consumers indicate that they enjoy hot and spicy foods...
Sensient

Can Natural Color Boost Sales in the Cereal Aisle?

Sensient Colors | 25-Aug-2015 | Link Information request
Both General Mills and Kellogg announced their intention to convert cereal brands and other products to natural colors as part of initiat...

Natural foaming in alcohol-free beer & malt drinks

Naturex | 24-Aug-2015 | PDF Data sheet
Looking for a natural way to add the refreshing appeal of foam to your alcohol-free beer or malt drink? See how UPtaia™, a natural extrac...

Innovate with FOAMATION™ foaming agents

Ingredion | 13-Aug-2015 | Video Video
Learn how you can capture new markets by delivering memorable eating or drinking experiences and improve product overrun with naturally s...
pl_thomas

Preserve Taste, Flavor & Color & Extend Shelf Life Naturally

P.L. Thomas (PLT) | 07-Aug-2015 | PDF Technical / white paper
As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension sol...

Collagen Proteins – The Clean Label Solution

Gelita AG | 01-Aug-2015 | PDF Data sheet
Collagen proteins – versatile and naturally healthyCurrent market developments have triggered a significant rise in demand for clean labe...
Fortitech

Fortitech ® Premixes paper: STRATEGIC NUTRITION FOR SPORTS

Fortitech® Premixes by DSM | 29-Jul-2015 | PDF Technical / white paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a he...

Connecting America’s Leaders in Nutrition and Food & Drink Development

WRBM - Food Vision | 14-Jul-2015 | PDF Event programme
In October 2015 Chicago will host the first ever Food Vision USA event.  Building on the success of the Food Vision global event, he...

Consumers perceptions of health and wellness trends: Impact on food choice

Ingredion | 05-Aug-2015 | Webinar On-Demand Supplier Webinar
Consumers around the world are becoming more aware of the relationship between food and overall health and wellness. Macro-trends such as...

Pea protein in sterilized liquid food applications

Cosucra Groupe Warcoing SA | 08-Jul-2015 | PDF Case study
Formulating sterilized beverages containing vegetable proteins involves some technological and microbiological challenges. Cosucra develo...
Consumer interest in healthy, lower sugar products

EFSA: Chicory inulin proven impact on blood glucose

Sensus | 06-Jul-2015 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...

Preserve Taste, Flavor & Color & Extend Shelf Life Naturally

PL Thomas | 06-Jul-2015 | PDF Product brochure
As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension sol...

Strategic Nutrition for Sports

Fortitech® Premixes by DSM | 07-Sep-2015 | PDF Technical / white paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a he...

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals | 01-Jul-2015 | PDF Technical / white paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-...
Weight Reduction, Maintenance with Bean Extract

Weight Reduction, Maintenance with Bean Extract

Pharmachem Laboratories | 01-Jul-2015 | PDF Clinical study
In the double-blind study, 123 participants were randomly selected to take IQP-PV-101, (Phase 2® white kidney bean extract) or a placebo....
Kyowa Hakko USA

A science overview of Sustamine's sports benefits

Kyowa Hakko | 29-Jun-2015 | PDF Clinical study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or suppl...
Whole Algal Flour Formulation Tips for Dairy

Whole Algal Flour Formulation Tips for Dairy

Solazyme, Inc. | 29-Jun-2015 | PDF Application note
AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flou...

Get the scoop on formulating with fruit

Tree Top, Inc. | 25-Jun-2015 | PDF Product brochure
Consumers’ demand for healthier foods continues to be a key deciding factor when choosing what they eat. Fruit based products tap into th...
8 Challenges That Have the Same Solution

8 Challenges That Have the Same Solution

CRA | 24-Jun-2015 | PDF Data sheet
Conflicting sweetener demands. One big opportunity.Following food fads vs. building a long-term strategy. What millennials say they...

Novel Clean Label Stability Solutions

Ingredion | 24-Jun-2015 | PDF Technical / white paper
Delivering clean label dairy products on an industrial scale can be challenging, from processing and transportation to storage and prepar...

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