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Product innovations > All Products

High Pressure Processing - HPP

JBT (John Bean Technologies) | 22-Sep-2017 | PDF Technical / white paper
HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamin...
How to Formulate Clean-Label Yogurt, Soups and Sauces (and Why You Should)

How to Formulate Clean-Label Yogurt, Soups and Sauces (and Why You Should)

Tate & Lyle | 25-Oct-2017 | Webinar Live Supplier Webinar
Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients tra...
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Deliciously Different Non-GMO Applications

Parker Products, Inc. | 12-Sep-2017 | PDF Technical / white paper
With a nationwide GMO labeling bill now signed into law, food brands are tasked with reconsidering their strategy to manage and comply wi...

Functional solutions for sweeteners from Solvay

Solvay Aroma Performance | 11-Sep-2017 | Video Video
Formulating with natural sweeteners poses many challenges to creating a great tasting product.Solvay extensive expertise in functional va...
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The Elegance of Expeller-Pressed

Bunge Oils | 07-Sep-2017 | PDF Technical / white paper
Simply put: today's consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler...

Survey Report: The state of the food & beverage industry in North America 2017

WRBM Ingredients Show | 30-Aug-2017 | PDF Survey
In April 2017, FoodNavigator-USA.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professiona...

Fight meat spoilage naturally with new antimicrobials

Overseal - A Naturex Company | 02-Aug-2017 | PDF Technical / white paper
Looking for new ways to extend shelf-life while maintaining a clean label?Drawing on their deep knowledge of plants, Naturex's scientific...
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A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

Tate & Lyle | 31-Jul-2017 | PDF Technical / white paper
As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers c...
Kikkoman

Responding to Transparency and Clean Label Demands

Kikkoman | 24-Jul-2017 | PDF Technical / white paper
What does transparency really mean for food production? As yet, the term isn't so much a firmly defined standard as it is a collection of...
Elantria

élantria™ Algal DHA … Promise Everything. Then Deliver.

PLT Health Solutions | 24-Jul-2017 | PDF Technical / white paper
Consumers of Omega-3 ingredients are savvier than ever. And they want it all. Great organoleptics. Great nutrition and a wide range of 'l...

Protein rich crackers from sustainable proteins pea and fiber

Roquette | 21-Jul-2017 | PDF Data sheet
Protein rich crackers made from sustainable plant protein pea and fiber:Discover the key benefits of NUTRALYS® pea protein and NUTRIOSE®...
Bone

Essentia Protein Solutions – Bone Broth Protein Powders

Essentia Protein Solutions | 12-Jul-2017 | PDF Product brochure
Derived from USDA-inspected chicken, beef, and turkey bones and manufactured using only minimal processing, our bone broths do not contai...

Filling & Closing Canned Liquid Dairy Products

JBT (John Bean Technologies) | 30-Jun-2017 | PDF Technical / white paper
High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look ins...
Delivering differentiation in clean labels

Delivering differentiation in clean labels

Ingredion | 25-Jul-2017 | Webinar On-Demand Supplier Webinar
With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products th...
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A novel, sugar-free binder syrup for healthier snacks

Jungbunzlauer | 26-Jun-2017 | PDF Technical / white paper
Keen to avoid adding sugars in glazed snack mixes, chewy seed bars, crunchy nut clusters or dried fruits? Then you should be interested i...

New whey protein goes soft on tough snack bars

Arla Foods Ingredients | 23-Jun-2017 | PDF Data sheet
Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a...
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Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 21-Jun-2017 | PDF Technical / white paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn ho...
Food Innovation Editorial webinar

Food Innovation editorial webinar

William Reed Business Media | 19-Jul-2017 | Webinar On-Demand Supplier Webinar
What’s the secret to developing winning food and beverage products? Hard data and insight… or intuition and stardust? While no consu...

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

Gelita AG | 19-Jun-2017 | PDF Technical / white paper
With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two...
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Alleviate FSMA Compliance Concerns of Guar Gum

TIC gums | 16-Jun-2017 | PDF Data sheet
The recent implementation of the Food Safety Modernization Act (FSMA) introduced more regulatory compliance requirements for food manufac...

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