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Product innovations > All Products

New whey protein goes soft on tough snack bars

Arla Foods Ingredients | 23-Jun-2017 | PDF Data sheet
Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a...
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Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 21-Jun-2017 | PDF Technical / white paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can 
help differentiate your products and learn h...
Food Innovation Editorial webinar

Food Innovation editorial webinar

William Reed Business Media | 19-Jul-2017 | Webinar Live Supplier Webinar
What’s the secret to developing winning food and beverage products? Hard data and insight… or intuition and stardust? While no consu...

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

Gelita AG | 19-Jun-2017 | PDF Technical / white paper
With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two...
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Alleviate FSMA Compliance Concerns of Guar Gum

TIC gums | 16-Jun-2017 | PDF Data sheet
The recent implementation of the Food Safety Modernization Act (FSMA) introduced more regulatory compliance requirements for food manufac...

From Italian grape a totally unique sweetener

Faravelli Inc | 14-Jun-2017 | PDF Application note
Naturalia Ingredients is the only company in the world producing crystalline sugars directly from grape through an internationally patent...
Optimizing California Almonds for Plant-Forward Formulations

Optimizing California Almonds for Plant-Forward Formulations

Almond Board of California | 11-Jul-2017 | Webinar Live Supplier Webinar
An estimated 22.8 million Americans now follow a “vegetarian-inclined diet” which means better-than-ever plant-based formulations are mus...

Study: the addition of acacia Gum in breads can increase shelf life

Alland & Robert | 09-Jun-2017 | PDF Technical / white paper
ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads.The...

Optimizer Stevia™ achieves the 3-in-1 values of reduced cost, great taste and natural in drinks and tabletop sweeteners

Sweet Green Fields Co., Ltd. | 07-Jun-2017 | PDF Case study
Healthy, tasty and affordable! These are the key purchase motivators among the plethora of food and beverages choices consumers face toda...

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 06-Jun-2017 | PDF Technical / white paper
Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and...

COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD

Synthite Industries | 01-Jun-2017 | PDF Technical / white paper
With millennial consumers searching for food with labels they understand, themes such as non-gmo, organic, colouring foodstuff, natural f...

Formulate your FODMAP-free products with Fibregum™

Nexira Inc. | 31-May-2017 | PDF Data sheet
Fibregum™ is a natural soluble fiber from acacia, easy to use in food applications. Thanks to its exceptional digestive tolerance Fibregu...

gluten-free products using our brownish-colouring apple extract

Herbstreith & Fox | 30-May-2017 | PDF Data sheet
If manufacturers want gluten-free products to look like their conventional wholegrain counterpart, their options are limited.With Herbaro...
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Food Packaging Benefits from Collaborative Robots

Universal Robots | 24-May-2017 | PDF Case study
Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working saf...
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Superfoods & Shelf Life: Sweet Potato Flour

Carolina Innovative Food Ingredients | 23-May-2017 | PDF Technical / white paper
The sweet potato's growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into your applicat...
FoodNavigator-USA Flavor Trends editorial webinar

FoodNavigator-USA Flavor Trends editorial webinar

William Reed Business Media | 14-Jun-2017 | Webinar On-Demand Supplier Webinar
At the start of the year, flavor trend forecasts from market researchers, ingredients suppliers and food brands flood industry inboxes. B...
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The Elegance of Expeller-Pressed

Bunge Oils | 10-May-2017 | PDF Application note
Simply put: today’s consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler...
A Comparative Study of Anti-oxidants

A comparative study of anti-oxidants on shelf life enhancement of cooked pork patties using Oxikan® R Plus and Ascorbic acid

Kancor | 01-May-2017 | PDF Technical / white paper
Objective: To compare the impact of OxiKan® R Plus and Ascorbic acid in the shelf life of cooked, ground pork patties.Method: TBARS...
FoodNavigator-USA Clean Label editorial webinar

FoodNavigator-USA Clean Label editorial webinar

William Reed Business Media | 23-May-2017 | Webinar On-Demand Supplier Webinar
The clean label movement began as an industry response to consumer demand for foods and beverages that were more “natural,” and therefor...
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New Stabilizers for RTD Dairy Beverages

TIC gums | 24-Apr-2017 | PDF Data sheet
Manufacturers of ready-to-drink (RTD) dairy protein beverages are under more pressure than ever to formulate products that adhere to clea...

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