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Kikkoman

Responding to Transparency and Clean Label Demands

Kikkoman | 24-Jul-2017 | PDF Technical / white paper
What does transparency really mean for food production? As yet, the term isn't so much a firmly defined standard as it is a collection of...
Elantria

élantria™ Algal DHA … Promise Everything. Then Deliver.

PLT Health Solutions | 24-Jul-2017 | PDF Technical / white paper
Consumers of Omega-3 ingredients are savvier than ever. And they want it all. Great organoleptics. Great nutrition and a wide range of 'l...

Protein rich crackers from sustainable proteins pea and fiber

Roquette | 21-Jul-2017 | PDF Data sheet
Protein rich crackers made from sustainable plant protein pea and fiber:Discover the key benefits of NUTRALYS® pea protein and NUTRIOSE®...
Bone

Essentia Protein Solutions – Bone Broth Protein Powders

Essentia Protein Solutions | 12-Jul-2017 | PDF Product brochure
Derived from USDA-inspected chicken, beef, and turkey bones and manufactured using only minimal processing, our bone broths do not contai...

Filling & Closing Canned Liquid Dairy Products

JBT (John Bean Technologies) | 30-Jun-2017 | PDF Technical / white paper
High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look ins...
Delivering differentiation in clean labels

Delivering differentiation in clean labels

Ingredion | 25-Jul-2017 | Webinar On-Demand Supplier Webinar
With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products th...
jung

A novel, sugar-free binder syrup for healthier snacks

Jungbunzlauer | 26-Jun-2017 | PDF Technical / white paper
Keen to avoid adding sugars in glazed snack mixes, chewy seed bars, crunchy nut clusters or dried fruits? Then you should be interested i...

New whey protein goes soft on tough snack bars

Arla Foods Ingredients | 23-Jun-2017 | PDF Data sheet
Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a...
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Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 21-Jun-2017 | PDF Technical / white paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can 
help differentiate your products and learn h...
Food Innovation Editorial webinar

Food Innovation editorial webinar

William Reed Business Media | 19-Jul-2017 | Webinar On-Demand Supplier Webinar
What’s the secret to developing winning food and beverage products? Hard data and insight… or intuition and stardust? While no consu...

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

Gelita AG | 19-Jun-2017 | PDF Technical / white paper
With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two...
tic

Alleviate FSMA Compliance Concerns of Guar Gum

TIC gums | 16-Jun-2017 | PDF Data sheet
The recent implementation of the Food Safety Modernization Act (FSMA) introduced more regulatory compliance requirements for food manufac...

From Italian grape a totally unique sweetener

Faravelli Inc | 14-Jun-2017 | PDF Application note
Naturalia Ingredients is the only company in the world producing crystalline sugars directly from grape through an internationally patent...
Optimizing California Almonds for Plant-Forward Formulations

Optimizing California Almonds for Plant-Forward Formulations

Almond Board of California | 11-Jul-2017 | Webinar On-Demand Supplier Webinar
An estimated 22.8 million Americans now follow a “vegetarian-inclined diet” which means better-than-ever plant-based formulations are mus...

Study: the addition of acacia Gum in breads can increase shelf life

Alland & Robert | 09-Jun-2017 | PDF Technical / white paper
ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads.The...

Optimizer Stevia™ achieves the 3-in-1 values of reduced cost, great taste and natural in drinks and tabletop sweeteners

Sweet Green Fields Co., Ltd. | 07-Jun-2017 | PDF Case study
Healthy, tasty and affordable! These are the key purchase motivators among the plethora of food and beverages choices consumers face toda...

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 06-Jun-2017 | PDF Technical / white paper
Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and...

COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD

Synthite Industries | 01-Jun-2017 | PDF Technical / white paper
With millennial consumers searching for food with labels they understand, themes such as non-gmo, organic, colouring foodstuff, natural f...

Formulate your FODMAP-free products with Fibregum™

Nexira Inc. | 31-May-2017 | PDF Data sheet
Fibregum™ is a natural soluble fiber from acacia, easy to use in food applications. Thanks to its exceptional digestive tolerance Fibregu...

gluten-free products using our brownish-colouring apple extract

Herbstreith & Fox | 30-May-2017 | PDF Data sheet
If manufacturers want gluten-free products to look like their conventional wholegrain counterpart, their options are limited.With Herbaro...

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