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Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec | 22-Apr-2014 | PDF Technical / white paper
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This pa...
Borregaard

Vanillin with a better taste

Borregaard | 10-Apr-2014 | PDF Data sheet
Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a...

See sweetener attitudes brought to life with the Sweetener360

CRA | 09-Apr-2014 | PDF Data sheet
In an analysis of more than 10,000 consumers, the Sweetener360 identified six consumer lifestyle segments that account for $54.8 billion...

Hytolive® – Olive Fruit Extract Rich in Hydroxytyrosol

PLT Health Solutions | 18-Feb-2013 | PDF Technical / white paper
Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is...
Kyowa Hakko USA

A superior hydration and recovery ingredient

Kyowa Hakko | 30-Jan-2014 | PDF Case study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports nutrition bar or bever...

Chocolate and Almonds – A World of Opportunity

Almond Board of California | 14-May-2014 | Webinar Live Supplier Webinar
Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors th...

Close the fiber gap with Fibersol

ADM/Matsutani | 24-Feb-2014 | PDF Data sheet
Since 75 percent of U.S. adults do not meet the Daily Reference Value for dietary fiber, the demand for beverages that are an “excellent...
Extending the shelf life of dry products containing fruit

Extending the shelf life of dry products containing fruit

Taura Natural Ingredients | 19-Mar-2014 | PDF Technical / white paper
Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited t...
Wheat proteins: sustainable & naturally well-balanced

Wheat proteins: sustainable & naturally well-balanced

Tereos Syral | 14-Mar-2013 | PDF Technical / white paper
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat support...

Emsland Group – a quality you can trust

Emsland Group | 18-Mar-2014 | Video Video
Emsland Group markets native and specialty starches, fibres, potato flakes and potato granules as well as hydrocolloids to the food indus...

Three insights to food and beverage product success

Tate &. Lyle | 25-Mar-2014 | PDF Technical / white paper
Consumers are continually changing their tastes and habits. As food and beverage professionals, you’re under pressure to keep up. From tr...

Emsland Group – a quality you can trust

Emsland Group | 26-Feb-2014 | PDF Data sheet
‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials...
Strategic Nutrition for Healthy Aging

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...

SFS TV: Sky Ice Sweet & Savory

Spicetec Flavors | 11-Mar-2014 | Video Video
When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Season...
PL Thomas

Vibrant Harvest™ Gives Your Food the Wow Factor!

PLT Health Solutions | 11-Jul-2013 | PDF Case study
Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the whole...

A New Perspective on Consumers and Sweeteners

CRA | 05-Mar-2014 | PDF Technical / white paper
In order to make informed sweetener decisions, you need the right perspective. With the Sweetener360 Executive Summary deck, you can see...
Croda Inc

Understanding the Health Benefits of Omega 3 Fatty Acids

Croda Health Care | 27-Feb-2014 | Link Information request
Evidence points to significant, lifelong health benefits from increased intake of Omega 3 fatty acids. Through pregnancy, infancy, chil...

Close the fiber gap with Fibersol

ADM/Matsutani | 24-Feb-2014 | PDF Data sheet
Since 75 percent of U.S. adults do not meet the Daily Reference Value for dietary fiber, the demand for baking & snack products that...

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals | 27-Feb-2014 | PDF Technical / white paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-...
Best Cooking Pulses Inc

PULSE INGREDIENTS IN GLUTEN-FREE APPLICATIONS

24-Feb-2014 | PDF Technical / white paper
Formulating healthy and appealing gluten-free products requires careful selection of ingredients.  Flours made from pulses (peas, be...

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