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Live Supplier Webinar
A Missing Link Between Sports Nutrition and Performance - Biothera
20-May-2013 -
The sports nutrition industry’s focus on muscle repair and growth overlooks a basic need: keeping athletes healthy. An exercise physiologist and sports dietitian discuss exercise-induced immune suppression and clinical research showing an immune booster that provides a performance edge
Live Supplier Webinar
Beyond the Bowl: Bring Cereal Into New Dayparts - Almond Board of California
14-May-2013 -
Breakfast items are becoming popular meals beyond the morning daypart, so why is cereal left behind at the breakfast table? Trend forecaster Suzy Badaracco & food scientist Kantha Shelke will present simple solutions to power up your cereal products.
Live Supplier Webinar
Redesign ‘Possible’ with Whole Algalin Flour - Solazyme Roquette Nutritionals
13-May-2013 -
Dramatically improve nutrition in traditional fat-based foods and beverages while maintaining equal or better sensory, cost and labels. This webinar reveals the motivations and methodologies behind a game-changing ingredient derived from microalgae
Technical / white paper
Yogurt Formulations with Clarinol® CLA for Weight Management - Stepan Lipid Nutrition
06-May-2013 -
Functional yogurt-based foods and beverages have energized the industry. Now you can offer yogurt products with weight management and sports nutrition benefits using GRAS-approved Clarinol® CLA. Clarinol is shelf-stable and doesn’t impact a product’s taste, aroma or texture. Find recipes...
Technical / white paper
THE PRIORITIES THAT DRIVE NEW PACKAGE CLAIMS - CRA
30-Apr-2013 -
According to new data from Mintel’s Global New Products Database (GNPD), the broad range of health-focused, on-package claims for new products in the food and beverage industry serve as key indicators of consumer preferences and priorities.This white paper explores:• Health-related...
On-Demand Supplier Webinar
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials - DuPont Nutrition & Health
29-Apr-2013 -
Today’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illness and antibiotic use can disrupt the intestinal microbiota, potentially leading to diarrhea and discomfort. These and other functional gastrointestinal symptoms—such as mild constipation...
Technical / white paper
Milk Beverages with Clarinol® CLA - Stepan Lipid Nutrition
29-Apr-2013 -
GRAS-approved Clarinol® CLA is the perfect partner for dairy applications. It does not alter taste, texture, color or aroma. Regular or UHT milk fortified with Clarinol can help consumers slim down and build lean muscle. Click here for recipes.
Technical / white paper
SALTWELL Sea salt - with naturally reduced sodium -
25-Apr-2013 -
SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on...
Technical / white paper
LomaSalt® - The new generation - Dr. Paul Lohmann GmbH KG
25-Apr-2013 -
LomaSalt® is an innovative composition of high value mineral salts. It enables sodium reduction with consistently good taste! The creation of healthy food was never easier!
Technical / white paper
Wheat proteins: sustainable & naturally well-balanced - Tereos Syral
22-Apr-2013 -
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat supports a sustainable development process. It is suitable for the formulation of both delicious and convenient foodstuffs, adapted to a...
Product presentation
New DairiFusion™ PARMPLUS Flavor-Intensified Ingredient - DairiConcepts
08-Apr-2013 -
PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion™ line of innovative ingredients. PARMPLUS creates flavor impact and cost-in-use savings in processed foods when used to replace Parmesan cheese in formulation....
Technical / white paper
Clarinol® CLA Enhances Food & Beverage Products - Stepan Lipid Nutrition
08-Apr-2013 -
Innovative food concepts launched by Stepan Lipid Nutrition. Clarinol® CLA offers unique opportunities for your food and beverage concepts. Available as oils, powders and emulsions, Clarinol is suitable for a variety of applications, especially dairy, bars and baked goods. Learn...
Video
SFS TV: City Sandwich - Spicetec Flavors
01-Apr-2013 -
When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding those flavors and understanding what makes them tick is the passion that drives everything we do....
Technical / white paper
NTC Introduces a Novel Licorice Masker for Stevia - Natural Taste Consulting
25-Mar-2013 -
A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
Technical / white paper
NOW AVAILABLE: NEW SOCIAL MEDIA STUDY BY KDPAINE & PARTNERS - CRA
20-Mar-2013 -
By understanding what to look for and what questions to ask regarding social media, you can gain deeper insights and a better understanding of consumer attitudes and choices, which can help you make informed, strategic decisions for your brand.KDPaine &...
Application note
VANILLA FLAVORS AT THE HEART OF YOUR BAKERY RECIPE - Solvay Aroma Performance
19-Mar-2013 -
Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.Govanil™, our new generation of vanilla flavors, offers...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
Technical / white paper
New white paper on Food Supply Chain Management - SGS
14-Mar-2013 -
The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...