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PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 30-Mar-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...
Nexira

Improve digestive health with Fibregum™

Nexira Inc. | 26-Mar-2015 | PDF Data sheet
Fibregum™ acacia gum is a source of prebiotic, soluble dietary fiber from all natural, non GMO acacia trees. With a guaranteed 90% minimu...

Hytolive® – Delivering on the Promise of Olive Oil

PLT Health Solutions | 23-Mar-2015 | PDF Product brochure
Hytolive® Olive Fruit Polyphenol is a 100% natural, patented ingredient that can deliver the most important compound in olive oil for hea...
Collagen Peptides – Protein delivery can be so easy

Protein delivery with Collagen Peptides

Gelita AG | 23-Mar-2015 | PDF Application note
PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the...
FIGHTING INFLAMMATION WITH FORTIFICATION

FIGHTING INFLAMMATION WITH FORTIFICATION

Fortitech® Premixes by DSM | 17-Mar-2015 | PDF Technical / white paper
Inflammation affects heart health, arthritis and many other health issues – and growing evidence suggests that nutrition is part of...

YASO by Fitorex, a unique sprouted form of soya, a unique source of proteins

Faravelli Group | 16-Mar-2015 | PDF Technical / white paper
YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, havin...
Reformulate and enrich with ProTake-P

Reformulate and enrich with ProTake-PTM

Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015 | PDF Data sheet
Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With...
Clean Label: Consumers Are Expecting It

Clean Label: Consumers Are Expecting It

GNT | 06-Mar-2015 | PDF Technical / white paper
Understanding worldwide consumer needs to create successful food & drink productsClean Label has been the top theme in the food &...
Batter & Coating Solutions: Want to BOOST your FRIED products? Boost CRISPINESS – Balance NUTRITION!

Fried foods? Boost crispiness – Balance nutrition

Roquette | 17-Mar-2015 | Webinar On-Demand Supplier Webinar
In this webinar Roquette savoury applications development teams from Europe, USA and Asia join forces to bring you exciting new batter an...

Poultry Protein: The Complete Package

International Dehydrated Foods | 02-Mar-2015 | PDF Technical / white paper
With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant-...
Consumer interest in healthy, lower sugar products

Consumer interest in healthy, lower sugar products

Sensus | 01-Mar-2015 | PDF Technical / white paper
Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for young...

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals | 27-Feb-2014 | PDF Technical / white paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...
PLT Health Solutions

Vibrant Harvest™ Gives Your Food the Wow Factor!

PLT Health Solutions | 11-Jul-2013 | PDF Case study
Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the whole...
The FoodNavigator-USA.com Snacking Trends Forum

The FoodNavigator-USA.com Snacking Trends Forum

William Reed Business Media | 18-Mar-2015 | Webinar On-Demand Supplier Webinar
What’s hot in snacks? Insects? Posh jerky? Chickpeas? And what’s the difference between a meal and a snack, or are the lines becoming inc...
Wheat proteins: sustainable & naturally well-balanced

Wheat proteins: sustainable & naturally well-balanced

Tereos Syral | 14-Mar-2013 | PDF Technical / white paper
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat support...

Moms want to buy healthier food

Chr. Hansen | 16-Feb-2015 | PDF Technical / white paper
71% of U.S. moms believe the foods they eat affect their quality of life! In an effort to buy foods they perceive to be healthier, moms h...
Kyowa Hakko USA

A superior hydration and recovery ingredient

Kyowa Hakko | 30-Jan-2014 | PDF Clinical study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or suppl...
AIDP

Investigative Report: Putting the Function in Functional Beverages

AIDP | 04-Feb-2015 | Webinar On-Demand Supplier Webinar
We interrupt this webinar to bring you breaking news in functional beverages.  Only on AIDP News Channel will you hear from experts...