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Sodium reduction made easy!

Jungbunzlauer | 20-Mar-2017 | PDF Technical / white paper
Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover sma...

All about inulin

Sensus | 17-Mar-2017 | PDF Data sheet
Do you know all about inulin? Do you know about the proven health benefits? Inulin is a natural dietary fiber that is present in many pla...
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INTRIGUING FRUIT FLAVORS: THE NEXT TREND IN INDULGENCE

Parker Products, Inc. | 14-Mar-2017 | PDF Technical / white paper
In recent years, fruit ingredients and fruit flavors have come to the fore as ingredients that offer products a health halo and on-trend...

The unrivalled potential of gelatine

Gelita AG | 13-Mar-2017 | PDF Data sheet
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food ap...

How Extrusions are Shaping the Market

Bunge Oils | 07-Mar-2017 | PDF Technical / white paper
With extruded snacks and cereals, you can achieve great taste, nutrition, and a clean label—and also excite consumers with unique shapes...

Replacing sugar, not a half-baked idea

Beneo | 01-Mar-2017 | PDF Data sheet
Discover our solutions to combine snacking and a healthy lifestyle: get inspired by the unique qualities of BENEO’s prebiotic fibres and...
Dupont

Naturally-Derived Carrier and Extraction Solvent

DuPont Tate & Lyle Bio Products | 01-Mar-2017 | PDF Technical / white paper
Zemea® USP-FCC enables flavorists to use an alternative to petroleum-based carriers and solvents that is naturally-derived, environmental...
Kikkoman

Asian Flavors Adapt to Fit New Applications

Kikkoman | 22-Feb-2017 | PDF Technical / white paper
For close to four centuries, Kikkoman has built its heritage on mastering the techniques—and applying the leading-edge technologies—that...
The FoodNavigator-USA Beverage Entrepreneurs to watch Forum

The FoodNavigator-USA Beverage Entrepreneurs to watch Forum

William Reed Business Media | 22-Mar-2017 | Webinar On-Demand Supplier Webinar
Once a staple in lunchboxes and at dinner tables across America, sugary and artificially sweetened sodas have fallen out of favor as cons...
Certainty in Quinoa – A Local, North American Option

Certainty in Quinoa – A Local, North American Option

Ardent Mills | 20-Mar-2017 | Webinar On-Demand Supplier Webinar
From fast-casual restaurant menus to small and large consumer packaged food innovations: Quinoa is big. This on-trend grain is now locall...

Filling technology for sweet spreads in glass jars

JBT (John Bean Technologies) | 15-Feb-2017 | PDF Technical / white paper
High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of...

EVTene™ - Natural Palm Mixed-Carotene Complex

ExcelVite | 01-Feb-2017 | Link Product presentation
EVTene™ Natural mixed-carotene complex is a reddish vegetable oil suspension extracted and concentrated from non-GMO, Malaysian virgin cr...

Clean Label Options for Oxidative Stability in Meats

Kalsec® | 25-Jan-2017 | PDF Technical / white paper
Meat and meat products offer a nutritionally dense dietary source of protein. The quality and shelf-life of such products are influenced...
Roquette

SAVVY SNACKING! How to master Mini Meals?

Roquette | 15-Feb-2017 | Webinar On-Demand Supplier Webinar
The snacking sector is very active, with millennials driving snack sales growth and reshaping food habits: more and more consumers now wa...
Snacking Innovation 2017

Snacking Innovation Online Summit 2017: Trendwatching debate

William Reed Business Media | 15-Feb-2017 | Webinar On-Demand Supplier Webinar
What are the fastest-growing snacks categories and what consumer trends are successful firms tapping into? Find out which snacks categori...
Cambridge Commodities

The Importance of Ingredient Selection for Healthier Snacking

Cambridge Commodities Ltd | 15-Feb-2017 | Webinar On-Demand Supplier Webinar
The functional food and drink industry has been booming recently due to growing consumer awareness of nutritious food and the aspiration...
Snacking Innovation Online Summit 2017

Snacking Innovation Online Summit 2017: KEYNOTE - How to build a healthy snacks platform: The Peeled Snacks story

William Reed Business Media | 15-Feb-2017 | Webinar On-Demand Supplier Webinar
While working at a large CPG company in 2004, Noha identified a gap in the marketplace: real, simple, healthy food. She launched Peeled...

Fry Smarter: Technologies to Offer Healthier Choices for Consumers

Dow Pharma & Food Solutions | 13-Dec-2016 | PDF Technical / white paper
Read this technical paper to learn more about how to reduce fat up to 35% or more as well as the associated calories in fried foods – wit...

Achieve Operational Excellence in F&B with a Digital Lab

Dassault Systems Ltd | 28-Nov-2016 | PDF Technical / white paper
With cost pressures and time to market challenges, CPG, Food & Beverage companies must figure out ways to increase laboratory efficie...
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Formulating Gummy Vitamins without Gelatin

TIC gums | 16-Nov-2016 | PDF Technical / white paper
Gelatin contributes unique textural attributes to gummy vitamins that are not easily replaced by other ingredients. Download the white pa...

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