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Coconut Water Concentrate: A sustainable Ingredient

iTi Tropicals | 30-Nov-2015 | Video Video
Gert van Manen, President of iTi Tropicals, demonstrates the sustainability and versatility of Coconut Water Concentrate at the 2015 Juic...

The Revolution in Processed Cheese: Global Trends | Challenges | Solutions

Ingredion | 15-Dec-2015 | Webinar On-Demand Supplier Webinar
Emerging market demand for cheese around the globe highlights a positive shift in the way consumers are experiencing and incorporating th...

Kikkoman Flavor Lab: Reduced Sodium Salad Dressings

Kikkoman | 17-Nov-2015 | Video Video
As salads continue to gain popularity as fresh, nutritious meals, Kikkoman helps manufacturers meet customer demand for better-for-you sa...

Millennials: What do they want from you?

CRA | 17-Nov-2015 | PDF Data sheet
Unraveling millennial mysteries It’s no secret that millennial consumers have their own set of unique behaviors, values and purchase dri...

Clean Label Nutrition & Servings for Your Formulations

PLT Health Solutions | 16-Nov-2015 | PDF Technical / white paper
With Vibrant Harvest® Whole Food Powders, you can offer great nutrition and servings of fruits and vegetables in products your customers...

Boost the sports nutrition benefits of your product

Kyowa Hakko | 09-Nov-2015 | PDF Case study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports nutrition bar or bever...

Strategic Nutrition for Women’s Health

Fortitech® Premixes by DSM | 04-Nov-2015 | PDF Technical / white paper
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight managemen...

Mapping the Snack Category: Key Trends in Snacking

Almond Board of California | 03-Dec-2015 | Webinar Live Supplier Webinar
Snack options are more plentiful and available in more categories than ever before. In this free, 50-minute webinar, Lu Ann Williams, of...

Natural foaming in alcoholic beverages

Naturex | 26-Oct-2015 | PDF Research study
Looking for a natural way to add the refreshing appeal of foam to your beer, cocktail, alcopop or other alcoholic beverage? See how UPtai...
How to improve flavor encapsulation?

How to improve flavor encapsulation?

Alland and Robert | 20-Oct-2015 | PDF Data sheet
Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natur...

For food that’s fresher, longer

Delavau Food Partners | 13-Oct-2015 | PDF Technical / white paper
As consumer skepticism toward unfamiliar ingredients continues to rise, clean label shelf-life extension technologies that simultane...
FoodNavigator-USA Forum: Protein!

FoodNavigator-USA Forum: Protein!

William Reed Business Media | 04-Nov-2015 | Webinar On-Demand Supplier Webinar
Protein is a hot trend in food formulation right now. But is this a sustainable trend or a passing fad? How much protein is enough, and d...

Stevia – Overcoming Challenges, Realizing the Possibilities

Ingredion | 01-Oct-2015 | PDF Technical / white paper
Consumer consciousness of foods and their impact on health has risen to new levels on a global basis.Stevia is a natural sweetener soluti...
Weight Reduction, Maintenance with Bean Extract

Weight Reduction, Maintenance with Bean Extract

Pharmachem Laboratories | 01-Oct-2015 | PDF Clinical study
In the double-blind study, 123 participants were randomly selected to take IQP-PV-101, (Phase 2® white kidney bean extract) or a placebo....

Novel Clean Label Stability Solutions

Ingredion | 30-Sep-2015 | PDF Technical / white paper
Delivering clean label products on an industrial scale can be challenging, from processing and transportation to storage and preparation....
Wheat proteins: sustainable & naturally well-balanced

Wheat proteins: sustainable & naturally well-balanced

Tereos Syral | 28-Sep-2015 | PDF Technical / white paper
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat support...

Industry Experts Perspectives on Plant Proteins

AIDP | 04-Feb-2015 | Webinar On-Demand Supplier Webinar
AIDP is a leader in functional ingredients, with a focus on extensively researched products that meet consumer demand for wellness and he...

Synergy Flavors™: Flavor Always Wins

Synergy | 24-Sep-2015 | PDF Data sheet
No matter how protein-packed your product may be, if it doesn’t taste good, it’s not likely to gain much of a fan base. That’s where we c...

How to gain consumers trust

GNT | 22-Sep-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...

SOSENSE Miso Powder, the new salt and MSG replacement

Faravelli Group | 21-Sep-2015 | PDF Data sheet
Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural soluti...

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