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Research study
Omega-3 DHA: Novel Ingredient Solutions for Essential Development - Corn Products International
08-Jul-2010 -
Consumption of Omega-3 DHA has declined in recent decades due to modern diets. However, consumer demand for Omega-3 enriched foods has risen sharply in recent years as a proactive measure to support a healthy diet, growth and development. Learn why...
Application note
Product launch – G.U.B.E, an innovative platform for low-energy density snacks - Rousselot, a VION Company
08-Jul-2010 -
The new Rousselot gelatine-based platform called G.U.B.E. allows low energy density snacks featuring unusual textures and flavours. It offers new possibilities for the snack industry now focused on innovative products lighter in sugars, fats, salts and calories.
The development of...
Clinical study
Summary of Human Clinical Trials on EpiCor® - Embria Health Sciences
06-Jul-2010 -
Not all science is the same. The immune health ingredient EpiCor is backed by human clinical trials that meet the highest scientific standards. Randomized, double-blinded, placebo-controlled, large scale studies on EpiCor have been published in such peer-reviewed publications as The...
Data sheet
Need to know how to easily tap into the growing market for mainstream foods and beverages for joint health? - InterHealth Nutraceuticals, Inc.
06-Jul-2010 -
InterHealth Nutraceuticals has developed UC-II®, a breakthrough patented joint health ingredient for innovative food and beverage applications. GRAS determined and supported by clinical research, UC-II® has been shown to be twice as effective as glucosamine plus chondroitin in promoting joint...
Product presentation
NeuVia™ Stevia, a Natural Sweetner Alternative - Fenchem
05-Jul-2010 -
NeuViaTM Stevia from Fenchem is available in Reb-A 97%, 80%, 60%. Reb-A is the best tasting, purest and sweetest of all the steviol glycosides, which can be up to 400 times sweeter than sugar. It is ideal for diabetics and hypoglycemics.
Data sheet
Accelerating fermentation rate and yield - TandemRain Innovations
24-Jun-2010 -
TandemRain Innovations has created a patent-pending ingredient technology, Zymolaise™, which significantly accelerates the rate and/or yield of many fermentation processes. Studies indicate active fermentation occurs up to 60 percent faster with no adverse effect on other product characteristics (i.e., alcohol...
Clinical study
American Botanical Council Publishes Pycnogenol Monograph - Horphag Research
23-Jun-2010 -
The American Botanical Council’s monograph on Pycnogenol®, French maritime pine bark extract, represents one of the most comprehensive and detailed monographs ever published on a dietary ingredient.
The peer-reviewed monograph focuses on seventeen human clinical studies of the ingredient and...
Research study
New Developments in Shelf-Stable Probiotics - Ganeden Biotech
21-Jun-2010 -
While dairy products comprise over 50% of all new probiotic product launches per year, recent advances in probiotic technology have paved the way for a wider variety of shelf-stable product functional foods. For more information visit ganedenlabs.com.
Data sheet
Calcium Caseinate: No-Hassle Nutrition - Farbest Brands
21-Jun-2010 -
When formulators need an additive packed with amino acids for foods and beverages, instant calcium caseinate is a great choice. It’s easy to handle, has excellent dispersibility, and offers a steady and prolonged supply of amino acids to muscle tissues.
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Technical / white paper
Beta-carotene. The Natural Solution for Your Customers. - Cognis® Nutrition & Health
14-Jun-2010 -
More and more food companies are developing products to meet consumer’s demand for natural versus artificial or synthetic additives and nutrients. One example is the use of algae-derived natural mixed carotenoids as both a natural color and a natural vitamin...
On-Demand Webinar
Achieve a healthier product: The answer to eliminating trans fats and reducing saturated fats - Caravan Ingredients
09-Jun-2010 -
The Trancendim™ line of high diglycerides from Caravan Ingredients transcends existing lipid structuring technology by delivering zero grams trans fat and significantly reduced saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release.
Join us for a webinar presentation...
On-Demand Webinar
10 Questions to Ask When Evaluating an Immune Health Ingredient - Biothera
02-Jun-2010 -
As manufacturers rush to meet consumer demand for products with immune health benefits, the question becomes how to evaluate ingredients. Which will withstand the increased scrutiny of the FTC and FDA? This webinar is designed to help ask the right...
On-Demand Webinar
Formulation Flexibility with Novel Dairy Proteins from New Zealand - Farbest Brands
26-May-2010 -
Naturally pure milk proteins from New Zealand are recognized globally for their quality and formulation value. But what makes them so unique? Find out in this webinar, which will discuss how you can use different types of New Zealand-based dairy...
On-Demand Webinar
Talin® - modifies the taste of Stevia naturally. - Naturex, the global botanical leader
12-May-2010 -
You want the benefits of the Stevia, the trendiest natural sweetener without any compromise on taste? Experience Talin®, the key ingredient to your successful product launch! In this webinar discover how Talin® naturally enhances and modifies flavor and learn how...
On-Demand Webinar
Maximize Edible Oil Stability with Natural Antioxidants - Kalsec
19-Apr-2010 -
In a recent study Kalsec® evaluated the role natural antioxidants can play in extending the shelf life of edible oils and fried food products. In this webinar you will learn how to select the right natural antioxidant solution for your...
Technical / white paper
New White Paper: Understanding FSSC 22000 - SGS
12-Apr-2010 -
The new FSSC 22000 standard is one of the most comprehensive approaches to a food safety management system. The aim of the white paper is to help food manufacturing organizations understand the standard and its benefits. Please fill out the...
Technical / white paper
Generate sales leads with a good white paper - Decision News Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
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Product presentation
Rebaudioside A will bring more sweetness to your life - Wagott
15-Mar-2010 -
Rebaudioside A is one of the components extracted from Stevia rebaudiana Bertoni., which has a good taste and 300 times sweeter than sucrose. It is a high-sweetness, calories-free, non-toxic natural sweet source, with stable properties in physical and chemical, and...
On-Demand Webinar
Formulating with Stevia: Overcoming Challenges, Realizing the Possibilities - Corn Products International
01-Mar-2010 -
Stevia-based sweeteners are the latest trend in the search for a natural, low calorie ingredient solution. Fueled by consumer demand, the high Rebaudiose A content products have been termed the “holy grail” of sweeteners, leaving formulators to explore new and...
On-Demand Webinar
Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food - AB Sciex
23-Feb-2010 -
The following webcast will provide an overview of the technique of Liquid Chromatography Tandem Mass Spectrometry, contrast this with other analytical techniques to screen for and confirm common antibiotics in milk and meat products and go on to present case...
