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Product innovations > All Products

Pea protein: a trendy plant-protein alternative

Cosucra Groupe Warcoing SA | 28-Sep-2016 | PDF Research study
While vegetarianism and flexitarism are spreading, a growing number of plant protein have appeared on the market, pea protein among them....
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Stabilizer reduces "grit" in instant beverages

TIC gums | 16-Sep-2016 | PDF Technical / white paper
Instant protein beverages are often fortified with vitamin-mineral blends, fiber, and protein selections and other nutritional ingredient...
Winning consumers in a changing non-GMO marketplace

Winning consumers in a changing non-GMO marketplace

Ingredion | 17-Oct-2016 | Webinar Live Supplier Webinar
Now more than ever, consumers are paying attention to “non-GMO” claims on food and beverage labels. Be better prepared to make non-GMO su...

Herbacel AQ Plus Citrus (Citrusfibre) for vegan emulsions

Herbafood | 14-Sep-2016 | PDF Data sheet
Herbacel AQ Plus Citrus is a highly functional citrus fibre with a high water-binding capacity and is entirely plant-based, making it ide...

Extend shelf life with anti-staling solutions

Delavau Food Partners | 13-Sep-2016 | PDF Technical / white paper
Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—ca...
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AB Mauri Presents: Baking Like You’ve Never Seen It

AB Mauri | 08-Sep-2016 | Webpage Product brochure
AB Mauri North America, a leading baking technology company, is giving attendees a look into the wonderful world of baking during the upc...
Gluten-free baking: Solving formulation challenges with innovative solutions

Gluten-free baking: Solving formulation challenges with innovative solutions

Ingredion | 04-Oct-2016 | Webinar Live Supplier Webinar
The number of people following a gluten-free diet is on the rise, and expectations of product quality are soaring. To solve the complex c...

Processing berry fruit for food & beverages

JBT (John Bean Technologies) | 07-Sep-2016 | PDF Technical / white paper
Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in pre...

Organic Market Strong Growth Expected to Continue

Sensus | 01-Sep-2016 | PDF Data sheet
Growth in the organic market has been strong in recent years and is expected to continue as consumers increasingly seek out natural, clea...
Look inside the clean label trend

Look inside the clean label trend

Ingredion | 27-Sep-2016 | Webinar On-Demand Supplier Webinar
Get the latest insights into how food and beverage manufacturers around the world regard the “clean and simple” trend. What does it reall...
Flour-related Microbiological Risks - Understanding the Milling Process, Risk Factors and Potential Solutions

Flour-related Microbiological Risks - Understanding the Milling Process, Risk Factors and Potential Solutions

Ardent Mills | 12-Sep-2016 | Webinar On-Demand Supplier Webinar
Recent news of pathogens in flour and related product recalls have focused attention on this critical topic, which can have lasting impac...
Insights to Market More Effectively To Millennials

Insights to Market More Effectively To Millennials

DigSite | 22-Aug-2016 | PDF Research study
This qualitative research report reveals what attracts Millennials to a healthy beverage product or brand. Learn about the importance of...

Make it real – with Gelatine!

Gelita AG | 15-Aug-2016 | PDF Technical / white paper
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food app...
Increase Protein Levels with MGP’s Optein®

Increase Protein Levels with MGP’s Optein®

MGP Ingredients | 05-Aug-2016 | PDF Research study
MGP’s Optein®, a lightly hydrolyzed wheat protein, is a plant-based protein alternative that effectively enhances protein content levels...
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Flavor Enhancement Technology Improves Product Quality

PLT Health Solutions | 02-Aug-2016 | PDF Data sheet
The PhytoShield™ Flavor Enhancer line can be customized to a food system to address a broad range of product quality goals related to fla...
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Clean Label Formulation with TIC Gums

TIC gums | 25-Jul-2016 | PDF Data sheet
Available for a range of food and beverage applications, TIC Gums provides unique texturizer and stabilizer solutions that meet both key...
Role of Palm Oil In Bakery

Role of Palm Oil In Bakery: Cakes & Icings

IOI Loders Croklaan | 22-Jul-2016 | PDF Technical / white paper
Over the past decade, the food industry has moved away from animal based fats and oils which had been replaced by plant based sources inc...

Drive Revenue Growth with Better-Tasting Beverages

Nagase America Corporation | 06-Jul-2016 | PDF Technical / white paper
Taste has the largest influence when drinking preferred beverages. Learn how TREHA® trehalose can help you drive functional beverage sale...
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NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

AB Mauri | 01-Jul-2016 | PDF Technical / white paper
Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the lu...

Steviose™ 100. The next generation natural sweetener

Almendra Stevia Sweeteners | 01-Jul-2016 | PDF Technical / white paper
The white paper outlines the technical issues associated with common stevia sweeteners and how Almendra has overcome them with Steviose™...

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