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Product innovations > All Products

Food Vision, 18-20 March 2015, Cannes France

WRBM - Food Vision | 08-Dec-2014 | PDF Event programme
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes...

Using Barley to Formulate Healthy Food Products

Alberta Barley Commission | 22-Jan-2015 | Webinar Live Supplier Webinar
Learn about the health advantages of barley. A flavourful whole grain, barley is an excellent source of β-glucan soluble fibre, which can...

Kikkoman: Chicago Style Italian Beef Sandwich

Kikkoman | 02-Dec-2014 | Video Video
For food manufacturers, Kikkoman Sales USA, Inc. is much more than a soy sauce company. We are a partner in flavor formulation and we hav...
Clean Label: Consumers Are Expecting It

Clean Label: Consumers Are Expecting It

GNT | 01-Dec-2014 | PDF Technical / white paper
Understanding worldwide consumer needs to create successful food & drink productsClean Label has been the top theme in the food &...
Pharmachem Laboratories

Phase 2 Stability and Activity in White Bread

Pharmachem Laboratories | 27-Jan-2014 | PDF Clinical study
A recent study by Ingredia International was designed to observe the impact of Phase 2 Carb Controller, (known as StarchLite in Europe),...

Meet the growing cheese demand

Arla Foods Ingredients | 26-Nov-2014 | PDF Data sheet
Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increa...

LomaSalt 2.0 - The new Generation

Dr Paul Lohmann | 25-Nov-2014 | PDF Data sheet
LomaSalt 2.0 – The Tasty Way of Sodium Reduction!  Dr. Paul Lohmann is now offering LomaSalt 2.0 for a tasty way to reduce the sodiu...
EFSA: Sensus inulin proven impact on blood glucose

EFSA: Sensus inulin proven impact on blood glucose

Sensus | 21-Nov-2014 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...
The Science Behind L-Citrulline for Exercise Performance and Heart Health

The Science Behind L-Citrulline for Exercise Performance and Heart Health

Kyowa Hakko | 17-Nov-2014 | Webinar On-Demand Supplier Webinar
An amino acid that helps support nitric oxide metabolism and protein synthesis, KYOWA’s L-Citrulline is a GRAS ingredient that provides s...

Baking Science into Success with Dow

Dow Pharma & Food Solutions | 11-Nov-2014 | PDF Technical / white paper
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. Our family of METHOCEL™, WELLENCE™ Gluten-Free...

New chocolate emulsifier puts the squeeze on costs

Palsgaard | 10-Nov-2014 | PDF Technical / white paper
With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks...
PL Thomas

Vibrant Harvest™ Gives Your Food the Wow Factor!

PLT Health Solutions | 11-Jul-2013 | PDF Case study
Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the whole...

Bakery study: consumers ready for healthier products

Sensus | 01-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...
Nexira

Discover more about Fibregum™

Nexira Inc. | 30-Oct-2014 | PDF Data sheet
Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fibe...

Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal

Almond Board of California | 03-Dec-2014 | Webinar On-Demand Supplier Webinar
Consumers are snacking more frequently, and the bar category in particular has been consistently growing in terms of dollar and volume sa...

Worldwide Sodium Landscape: The world according to salt

Tate &. Lyle | 28-Oct-2014 | PDF Technical / white paper
Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste. See the complete picture of the state of...
Kyowa Hakko

A science-backed L-Citrulline for nitric oxide support

Kyowa Hakko | 02-Jan-2014 | PDF Technical / white paper
L-Citrulline is an amino acid that plays an important role in nitric oxide production and vascular health. L-Citrulline is converted to L...

Kikkoman: Pure by Nature

Kikkoman | 27-Oct-2014 | Video Video
Kikkoman, the world’s leading brand of soy sauce, has a remarkable story to tell. We're proud to brew our soy sauce right here in the Uni...
Your future starts at Cargill's T for Trends

Your future starts at Cargill's T for Trends

Cargill Cocoa & Chocolate | 18-Nov-2014 | Webinar On-Demand Supplier Webinar
Get a head start on future success with our webinar and discover how global food trends are shaping the cocoa and chocolate industry.Whet...
Fortitech

Beauty From Within

Fortitech® Premixes by DSM | 15-Oct-2014 | PDF Technical / white paper
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive n...

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