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Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Sectors > Healthy Foods

ACI FOOD LAW FORUM: GMO labeling blues, Nutrition Facts delays, daily values and de-fortification, and will the FDA ever nail down natural?

Will the July 2018 deadline for compliance with the new Nutrition Facts panel stand? Will federal GMO labeling regulations stop GMO-related lawsuits? And will the FDA nail down ‘natural’ anytime...

Algatech teams with Lycored to launch astaxanthin beadlets aimed at functional foods

Israeli firms AlgaTech and Lycored have teamed to launch a line of astaxanthin beadlets in the North American market aimed at functional foods, gummies and other applications.

Soup-To-Nuts Podcast: Evolving views on breakfast create challenges, opportunities for CPGs

Breakfast has long been known as the most important meal of the day, but when people are eating it and what they are reaching for is quickly evolving and as...

AHPA urges EPA to revamp pesticide limits for botanicals

The American Herbal Products Association has urged federal regulators to revamp pesticide rules that unfairly impact minor crops that include many botanical commodities.

News in brief

Campbell Soup invests $10m in Chef’d: 'In the future, shopping for and preparing meals will be flexible, fully automated and even anticipatory'

Campbell Soup has invested $10m in online meal kit delivery firm Chef’d as part of the firm’s Series B funding round.

New US index will evaluate publicly how companies address malnutrition’s ‘double burden’

To stimulate public debate about the “double burden” of malnutrition in the United States and spur food and beverage companies in the nation to improve the nutritional profile of and...

Plant-based calcium and mineral complex offers digestive health potential

Red seaweed-derived calcium complex Aquamin is best-known for bone health benefits, but could also emerge as a force to be reckoned with in the digestive health ingredients market, predicts Cork-based...

Food stamps under fire in $4.1tr budget dismissed as non-starter on both sides of the aisle

Budget proposals unveiled by the Trump administration this week include a $193bn cut to food stamps (SNAP: the supplemental nutrition assistance program) over the next 10 years – slashing SNAP’s...

Evolve BioSystems: We’re facing a ‘generational loss’ of critical gut bacteria in infants

Research into the gut microbiome suggests that the ‘generational loss’ of a specific variety of beneficial bacteria - B. infantis - in the infant gut could increase the risk for a...

AWG partners with RangeMe to help streamline the product discovery process

Associated Wholesale Grocers (AWG) has joined a growing number of high-profile names – from Ahold and Whole Foods to Target – that have signed up with online platform RangeMe to...

Designers weigh in on Hampton Creek’s new look: ‘It's anti-branding, it's simply food’

Hampton Creek has unveiled a colorful new look for its plant-based brand. But what do branding experts think of the redesign? 

Study links SDA, ALA to cognitive support, health of region in cerebral cortex

An intriguing study has linked three long chain fatty acids, including ALA and SDA, to the health of a structure in the brain and the effect on ‘fluid intelligence’ in...

Will changes to the Nutrition Facts panel lead to a wave of ‘defortification’?

Updated daily values (DVs) for vitamins and minerals that will roll out with the new-look Nutrition Facts panel, coupled with changes to serving sizes, may reduce the nutrient density of...

McBurney: ‘Nutrition status measurements will enter the era of home pregnancy testing’

We should ‘shift from measuring food intake to measuring nutritional status,’ argues expert

“It is time to change the nutrition dialogue from an obsession about what foods we put into our body to objective measures of nutritional status,” according to one nutrition thought...

Soup-To-Nuts Podcast: What snacks are hot and where consumers are buying them is evolving

US consumers are snacking more than ever, according to IRI data, but an analyst for the market research firm warns that CPG companies shouldn’t take this upward trend for granted...

Are you an innovation trailblazer? Then take center stage at FOOD VISION USA 2017

We’re searching for trailblazing, entrepreneurial start-ups to present their red hot food and nutrition innovations at Food Vision USA in Chicago on November 13, 2017. 

No Cow (D’s Naturals) to unveil new look, new products, in Jan 2018: ‘Our goal is to be a $100m+ brand’

D’s Naturals – the plant protein-fueled start up that recently caught the eye of investors at General Mills 301 INC and 2X Consumer Partners – will unveil a new brand...

Bugs could hold the key to fighting childhood obesity, suggests former President Clinton

According to former President Bill Clinton bugs could hold the answer to fighting the childhood obesity epidemic and to stemming the rising tide of Americans developing type 2 diabetes and...

Peeled Snacks and Redd Bar raise capital to expand their healthy snacks empires

Organic fruit and veggie snack maker Peeled Snacks has closed a private placement investment from Seurat Capital, while ‘superfood’ energy bar maker Redd Bar has raised early stage capital from...

NACS, Cumberland Farms commit to expanding access to healthy options

Corner stores, bodegas and gas stations have a bad reputation when it comes to the healthfulness of the foods and beverages they offer, but the National Association of Convenience Stores...

VITAFOODS 2017

Infant nutrition: The business of ‘selling sleep’ and ‘peace of mind’

Infant nutrition is in the business of ‘selling sleep’ according to the CEO of Food for Health Ireland in a panel discussion at the trade event Vitafoods.

Morningstar: 'It would be a mistake for investors to dismiss meal-kit delivery services'

Meal-kit delivery services account for less than 1% of US food and beverage retail sales, and most are likely to remain stubbornly in the red in the short term. That...

American Heart Association: A clean label doesn't necessarily make for a 'healthy' product

Consumer research indicates that for many shoppers, ‘healthy,' is all about foods that are organic, minimally processed, natural, non-GMO, or free of artificial ingredients. But such factors should not be included in...

CANADA: House of Commons to vote on GMO labeling bill on May 17

Canadian GMO labeling debate heats up ahead of May 17 vote

Members of the Canadian Parliament will decide whether to approve mandatory labeling of genetically modified foods in a vote in the House of Commons on Wednesday. 

Former First Lady Obama criticizes efforts to delay Nutrition Facts changes as insulting to consumers

Requests to delay the implementation of the updated Nutrition Facts panel, which includes a line to indicate added sugar and makes calories more visible, and a last-minute delay of menu...

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