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Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Sectors > Bakery

Private label is a growth engine at Sprouts, says CEO

Private label sales now account for more than one in every ten dollars spent at Sprouts stores, said the Phoenix-based retailer, which posted a 0.7% rise in same store sales...

Three strategies to tap into the multi-billion-dollar multicultural cuisine market

The rapidly changing face of America and the growing influence of multicultural households on the mainstream population demand retailers revise their marketing and stocking strategies to better meet evolving consumer...

Other generations catching up to Millennials in online grocery shopping, says Clavis Insight report

How can the grocery sector win over more online shoppers? Clavis Insight divided US shoppers into three different general personas, providing a handy view of the online retail landscape.

KIND CEO launches Feed the Truth to shine light on food policy research funding & influence

Despite increased transparency into how food is sourced, who makes it and how, much of the research on which nutrition policy is based and how it is funded remains notably...

FoodNavigator-USA reader survey: Have your say on the state of the industry

Can organic supply match demand? Is Paleo a fad or a trend? Are you getting enough bang for your promotional bucks? How big will online food shopping become? To gauge...

GAO argues again that the US should unite the 19 agencies that oversee food safety under one system

Citing an uptick in multi-state foodborne illness outbreaks and their high cost to consumers and manufacturers alike, the Government Accountability Office reiterates its 40-year argument for a single, unified food...

State bills call for warnings about risks associated with synthetic dyes & sugar-sweetened beverages

Two California state senate bills would mandate controversial warnings on some foods and beverages, and if enacted could start a domino effect among other like-minded states, potentially creating a patchwork...

NEW PRODUCTS GALLERY: Fat is back, protein is (still) hot and sugar is out…

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, where we see plant-based protein creeping into everything from hot cereal to shakes, bars, chips and bites; coupled with...

Kraft Heinz drops Unilever bid but are other UK firms 'sitting ducks' for post-Brexit takeovers?

Unilever shares have plummeted as Kraft Heinz drops its multi-billion dollar merger bid -  but with the sterling weakened by Brexit, smaller firms are "sitting ducks" for foreign takeovers, UK politicians...

Legislation could entice more young farmers by offering student loan forgiveness

With the average age of farmers in America climbing ever closer to the average age of retirement, legislators hope to encourage more young people to enter the profession by offering...

Legislators & industry tackle food waste by easing donation guidelines & tightening expiry labeling

Legislation aimed at redirecting food that would be wasted to hungry Americans would make it easier for stakeholders to donate food and reduce the risk that consumers prematurely throw away...

High prices, consumer confusion & store placement hold back organic from full sales potential

Sales of natural and organic products may be steadily increasing – and even outpacing that of the overall food industry – but three main barriers continue to hold them back...

Packaging trends evolve to preserve flavor & the planet, Tetra Pak predicts

Manufacturers and brands will need to be more flexible in their approach to packaging in 2017 to better reflect the previously unexpected blending of ingredients, flavors and usage occasions that...

Univar and TerraVia ink deal to bring whole algae to Europe

Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.

Consumer interpretation of clean label trend varies by generation

As the concept of clean label continues to evolve and transition from an industry term to one consumers understand and seek, companies should take a more sophisticated approach to the...

Product recall insurance: Are you to speed? Lessons from Heinz v Starr

GUEST ARTICLE: Beware the rescission defense: The importance of the policy application in product contamination insurance policies

Are you confident your product recall insurance policy will pay out, should the worst happen, and you need to make a claim?

Grupo Bimbo outlook remains positive after co-founder’s death: Analyst

Grupo Bimbo is expected to maintain growth after the death of the Mexican bakery magnate Don Lorenzo Servitje Sendra, who founded the company in the 1940s, says an analyst.

Protein holds steady in 2017 but consumers become more sophisticated in their demands

Protein shows no sign of petering out in 2017 with many consumers still listing it as an “ideal attribute” for fortification across categories and an ever-growing list of sources from...

Sugar-reduction efforts pick up steam ahead of update to Nutrition Facts panel

Food and beverage brands of all sizes and across categories are scrambling to reduce sugar in their products before FDA regulations mandating they indicate added and total sugar on the...

'Is your packaging visible, visceral, and memorable? If not, you don’t have a brand'

What's the secret to good packaging design?

Whether you’re an established brand hiring a top agency to revamp your packaging, or a penniless entrepreneur with a blank canvas and a Photoshop license, you should always ask yourself...

Pulse snacks gain traction, but still trail other better-for-you options, Packaged Facts finds

Pulse-based snacks are enjoying an “unprecedented popularity” thanks in part to a year-long marketing campaign spearheaded by the United Nations, but they still have a long way to go to...

Broadband, changes to crop insurance & alternative energy top stakeholders’ wish list for next Farm Bill

The due date for the next Farm Bill may still be a year away, but stakeholders already are drawing up a laundry list of diverse requests that will require a...

Can't find a co-packer? There's an app for that, says PartnerSlate

You’ve got a great product, you’re bursting with entrepreneurial zeal, you’ve outgrown the space you’re renting in a commercial kitchen and you’re ready to look for a contract manufacturer/co-packer. Well...

Soup-To-Nuts Podcast: Separating fact from fiction when formulating with probiotics

Once restricted to a handful of products, such as yogurt, probiotics are enjoying unprecedented popularity and are popping up in unexpected places with many bold health claims, but not everything...

Should foods high in added sugar be disqualified from making nutrient content and health claims?

High levels of added sugar should disqualify foods from being able to make health claims, or nutrient content claims such as ‘healthy’ or ‘high fiber,’ argues a citizen’s petition filed...

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