SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Sectors > Bakery

Soup-to-Nuts podcast: The opportunities & challenges of consumers' return to home kitchens

Despite continued pressure from the on-the-go lifestyles that dominate today’s culture and have fueled the rise of convenience foods, packaged snacks and quick service restaurants, new research shows many consumers...

The Chaat Company, Hargol FoodTech, Funny Farm to take center stage at FOOD VISION USA as our 2017 trailblazers

From turmeric paste and green banana flour to sprouted mung bean snacks and cauliflower wraps and pizza bases, the entries to our 2017 trailblazers challenge are at the cutting edge...

Kwik Trip illustrates how c-stores are an emerging go-to channel for better-for-you products

Manufacturers of healthy and better-for-you snacks looking to enter the convenience store channel might find an in with Kwik Trip, which, according to the Partnership for a Healthier America, is...

Door to Door Organics CEO: Amazon/Whole Foods deal a ‘huge wake-up call’

Americans buy everything online, from books to vacations. But when it comes to groceries, bricks, not clicks, still rule. That was until Amazon struck a deal to buy Whole Foods,...

Amazon Instant Pickup and Aldi’s partnership with Instacart illustrate gains of online grocery shopping

The launch of Amazon Instant Pickup and Aldi’s new partnership with Instacart, both announced this week, propel forward online grocery shopping, which according to industry analysts is quickly gaining momentum...

News in brief

Blue Diamond increases almond flour production to meet record demand

With demand for almond flour at an “all time high,” Blue Diamond Growers is increasing its production capacity for the on-trend ingredient via a new processing line at its Salida...

Consumers want more purple in their diets, but are hard pressed to find it, Welch’s research shows

Consumers seeking more functional benefit from their foods and beverages are increasingly turning to the color purple, but according to recent research from Welch Foods, Inc. only 18% of Americans...

ConnectFood helps small businesses comply with FSMA ahead of fast-approaching deadline

Small size food manufacturers have only five weeks left before the deadline hits to develop food safety plans under the Food Safety Modernization Act’s Preventive Controls for Human Food –...

Soup-To-Nuts Podcast: Key strategies for innovation & renovation from Kraft Heinz

A commonly held perception of the ongoing renaissance in the food and beverage industry is that only small, nimble startups are innovating to meet consumers’ evolving needs, and that large,...

Court filings indicate resurgence' in ‘all-natural’ litigation in 2017, but will appropriations bill spur the FDA into action?

There has been a resurgence in ‘all-natural’ litigation in 2017 as the industry has waited in vain for the FDA to provide a definition of the much-maligned term. However, a...

USDA teams with SCORE to match young farmers with mentors

When starting a business, it helps to have someone who has been there before to help avoid pitfalls and secure success, but finding a trusted expert to fill this role...

NuturMe CEO shares what it takes to secure accounts with ‘top tier’ retailers

After years of knocking on the doors of top tier retailers and hearing no, baby and toddler food company NuturMe is finally hearing yes from major players including Target, Kroger...

Ancient grain freekeh offers solutions to modern day consumer problems

With its “chameleon-like” versatility, nutrient-density and strong structural integrity, the ancient grain freekeh is a triple threat to many modern day eating woes that plague time-crunched consumers seeking something healthy...

Augmented reality and packaging: A passing fad or a limitless digital canvas for tomorrow’s food marketers?

Back in 2011, it looked as if augmented reality (AR) might become as ubiquitous as the barcode on food packaging as marketers sought new ways to entice consumers with more...

NEW HIRES GALLERY: Foraker to exit Annie’s, Dr Pepper waves Bai to Ben Weiss; all-change at PepsiCo, Mondelez

Check out who’s moving onwards and upwards at General Mills/Annie’s, PepsiCo, Bai Brands, JM Smucker, Mondelez, Campbell Soup, Beanfields Snacks and Tyson Foods in FoodNavigator-USA’s latest round-up of new hires...

Soup-To-Nuts Podcast: What does it take to win a pitch slam?

For time-strapped entrepreneurs who are brave enough to take the stage, competing in pitch-slams is a good way to secure funding, meet potential business partners and weave a network of...

Aspire Food Group unveils world’s first automated cricket farm

When it comes to edible insects, there is still something of a disconnect between the rhetoric (insects can help us feed the world) and the reality, in the US., at...

FOOD VISION USA 2017: What does the Amazon/Whole Foods deal mean for everyone else?

Much of the punditry immediately following the Amazon/Whole Foods announcement focused on how the tie up might impact Whole Foods stores. Will they become test beds for Amazon Go-style technology...

Campbell Soup joins the lineup at FOOD VISION USA 2017: 'We're restless, future focused and consumer-centric...'

While it's probably still best known for its iconic condensed soup, Campbell Soup has been quietly re-engineering its portfolio in recent years via a series of strategic acquisitions and investments...

TerraVia files for Chapter 11 and enters into competitive bidding process

After almost 15 years in business without generating a profit, algae ingredients pioneer TerraVia has filed for bankruptcy protection under Chapter 11 and subjected itself to a competitive bidding process,...

Exo rebrands to play up the power of cricket in its snack bars, better connect with active consumers

As an early mover in the edible insect space, Exo initially downplayed the presence of crickets in its snack bars to help drive trial, but as the idea of eating...

NEW PRODUCTS GALLERY: Fat roars back in the yogurt aisle, switchel adds bubbles ...

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning everything from whole milk launches in the yogurt aisle to kombucha with adaptogens, lightly carbonated apple cider vinegar...

Ethical Naturals uses extraction expertise on new monk fruit sweetener

Seeing a looming opportunity, dietary ingredients supplier Ethical Naturals has brought a new monk fruit sweetener ingredient to market that it says uses the same technology that it applies to...

Food & beverage entrepreneurs! Want a FREE place at FOOD VISION USA 2017?

Want to get feedback on your new product/business from our expert panel in front of a live audience in Chicago?  Show us why you're an innovation trailblazer and win a FREE place at...

Amazon’s acquisition of Whole Foods Market could help push more shoppers to ecommerce

Only 9% of US consumers currently buy groceries online, but the Amazon/Whole Foods deal already is generating incremental interest in buying egroceries, according to a new consumer survey.

Key Industry Events