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Sectors > Bakery

Canyon Bakehouse braces for wider gluten-free acceptance with ‘wider’-sized loaves

By looking at the size of loaves of gluten-free bread versus conventional bread at the grocery store, one could infer that making a larger loaf sans gluten isn’t as easy....

Concession stands could help better-for-you snacks reach young consumers

Often dominated by candy, soft pretzels, nachos and highly processed meats, concession stands at school events could be fertile ground for better-for-you snack and beverage manufacturers to boost sales and...

Roquette to open world’s biggest pea protein plant in Manitoba in 2019, says CEO: 'Demand absolutely outstrips supply’

Roquette has made a bold move to solidify its leadership position in the pea protein market with a jaw-dropping CAD400m+ (US$306m+) investment to build the world’s biggest processing plant for...

Storytelling and personalization online can boost ecommerce sales, Episerver says

Two-thirds of shoppers plan to buy products online more in 2017 than last year, but this uptick may not materialize for companies that fail to offer strong web content beyond...

USDA calls for comment on organic check-off proposal as demand for organic outstrips supply

The US Department of Agriculture’s call today for public comment on the Organic Trade Association’s application to create an organic check-off program comes at a time when sales of organic...

‘Striking’ rise in consumption of no- and low-calorie sweeteners stokes debate about their health impact

A “striking” increase in the consumption of no- and low-calorie sweeteners over 13 years combined with conflicting data on their connection to obesity, diabetes and other health issues escalates the...

Soup-To-Nuts Podcast: How to select and best use food influencers to market products

While Americans are becoming more adventurous in what they eat, they often still need a lot of convincing to try something new – especially if they haven’t heard of it...

'The process that we had for process discovery before was quite clunky and manual'

Ahold USA SVP: We’re not risk averse when it comes to product discovery

Easy-to-use online tools that enable busy category managers to rapidly identify and compare new products from smaller suppliers will gain traction as retailers try to stay ahead of the curve...

Reducing sodium intake could save more lives, money than treating related disease, study finds

Ambitious sodium reduction targets for the next two and 10 years laid out by FDA in draft voluntary guidance released last summer not only could save lives, but they could...

Kellogg's eighteen94 leads $4.25m funding round in moringa superfood start-up Kuli Kuli

Kellogg Company’s venture capital fund eighteen94’s inaugural investment and lead position in a $4.25 million raise for the fast-growing startup Kuli Kuli will help the moringa superfood supplier and manufacturer...

USDA will encourage farmers to go organic by harmonizing standards for transitional certification

Farmers transitioning to organic soon could more easily sell their products at a premium even during the transition period before they are fully certified thanks to a new USDA program...

Ahold USA teams up with RangeMe: 'We want to develop partnerships with small and diverse suppliers'

Ahold USA has joined a growing number of high-profile retailers – from Whole Foods to Target – that have signed up with online platform RangeMe to help streamline their product...

Relief for PureCircle as Chinese stevia held at US border released

US Customs and Border Protection (CBP) has released shipments of refined stevia from PureCircle coming in from China that had been held at the border based on allegations that they...

Healthcare concerns redirect more QSR consumers to grocery stores, research suggests

Healthcare concerns likely are behind the steep drop in Americans’ spending at restaurants in 2016 and the uptick in consumers who say they will cook at home more in the...

USDA pilot to allow Americans to buy groceries online with food stamps

The US Department of Agriculture’s recent selection of a diverse group of national and independent retailers to sell online groceries to Americans using food stamps not only potentially expands the...

Nutrition experts predict sustainability ‘most important’ trend for 2017

Sustainability wins another vote for the “most important” trend to watch in 2017, followed closely by plant-based protein, according to a small, but well-educated group of nutrition experts, surveyed by...

Zuvii gluten-free baking range taps into new 'superfood' trend: unripe green bananas

Unripe green bananas are at the core of a new range of organic gluten-free brownie, pancake, cake and waffle mixes under the Zuvii brand.

Soup-To-Nuts Podcast

Soup-To-Nuts Podcast: Global cuisine will rise in 2017 along with complex nutrition claims

Despite a rising nationalism in the US born out of the contentious presidential election cycle, Americans remain open to global cuisine and as such, in 2017, international flavors and cultures...

Confused about added sugar? FDA issues draft guidance on Nutrition Facts changes

The FDA has attempted to clear up some of the confusion over defining and calculating added sugar, in new draft guidance designed to help firms get to grips with the...

Show consumers 'behind the scenes' as food evolves to reflect identity

For more and more consumers, buying and preparing food is no longer the chore it once was – rather, it is a means of entertainment and self-expression which brands can...

Campbell Soup backs 'potassium salt' petition: A more consumer-friendly name will ‘advance public health goals’

Campbell Soup has joined a growing number of food manufacturers backing a citizen’s petition from NuTek Food Science asking the FDA to allow ‘potassium salt’ as an alternate name for...

SoBakeable blends subscription- and meal-kit marketing model for sustained engagement

By blurring the line between subscription boxes and home delivery meal kits, industry newcomer SoBakeable  takes the best parts of each category to create a unique business model that promises...

Going bananas over the new Deep Fried Twinkie

Twinkie has gone back to its roots with the addition of a banana-flavored variety to its deep fried line.

News in brief

FDA extends comment period on 'healthy' food labeling to April 26

The FDA has extended the comment period on the use of the term 'healthy in food labeling from January 26 to April 26.

Ancient Nutrition makes bone broth more convenient as a protein powder

Ancient Nutrition takes the burgeoning bone broth category in a new direction by bringing it into the well established and wildly successful protein powder segment with the creation of a...

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