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Sectors > Bakery

Powerful Yogurt to drop 'yogurt' from name as it expands in thriving protein space

If anyone is doubting protein’s staying power as a sought-after call-out on packaged products, let the growth of Powerful Yogurt (soon to be just Powerful) be an indicator.

Big Tree Farms unveils golden coconut sugar to compete with refined white sugar: 'This is going to be a truly disruptive sweetener’

Big Tree Farms has developed a paler, finer ‘golden’ organic Fair trade coconut sugar that can replace refined white sugar in applications where coarser, darker coconut sugars aren’t ideal, says...

Natural Products Expo West

Manufacturers walk tightrope between demand for natural products and greenwashing allegations

Today’s consumers want products that are natural, sustainable and environmentally friendly, but manufacturers hoping to appeal to these values face significant threats from lawsuits alleging greenwashing and evolving regulations and...

Annie's sales set to reach $400m in fiscal 2017, says president

Annie’s president: ‘Over the last two years we’ve added four million new households each year’

While some commentators baulked at the $820m General Mills parted with to get its hands on Annie’s, the brand has gone from strength to strength since the deal closed in...

Natural Products Expo West

CPG accelerator SKU blends mentorship & networking to help startups succeed

Starting and growing a company is hard – especially in the highly competitive food and beverage industry, but Austin, Texas-based accelerator SKU is tipping the odds of success in favor...

Tate & Lyle teams up with Sweet Green Fields to widen stevia's reach

Tate & Lyle and stevia supplier Sweet Green Fields have signed an exclusive partnership to develop and distribute new stevia ingredients globally.

Mixed news for food agencies in Trump’s budget

There was mixed news for food safety agencies in President Donald Trump’s budget blueprint.

Consumers want stevia from the leaf, says PureCircle: ‘They want naturally-sourced plant-based ingredients’

As the technology around producing steviol glycosides continues to evolve, transparency in labeling will be critical if consumer trust in ‘natural’ sweeteners is to be retained, says PureCircle, which claims...

Soup-To-Nuts Podcast: The rising opportunity for mushrooms in food and beverage

Growing awareness of the powerful health benefits of mushrooms as well as increasing demand for their rich umami flavor, is quickly elevating the ingredient from the lowly status of the...

GALLERY: Trendspotting at Expo West 2017: From plant protein to probiotics

It's impossible to distill a show this size into a handful of slides, but we did see some consistent themes from a macronutrient perspective (protein is hot, sugar is not and fats are...

Whey 2 Be! introduces 'cold-pressed' whey protein cookies

Bars, beverages, meat snacks—as the conventional protein segments crowd, newcomers are coming up with new delivery formats to stand out from the crowd. Whey 2 B! is bringing cold-pressed protein...

Natural Products Expo West

‘Don’t turn off your cell phone,’ and 6 other tips for success from Chobani CEO Ulukaya

Many successful entrepreneurs extol the value of work-life balance when they talk about getting a business off the ground, but at the recent graduation of Chobani Food Incubator’s first class...

Natural Products Expo West

Animal welfare movement ‘parallels’ the opportunities and challenges of the organic movement

There is a “tremendous parallel” between the emerging consumer demand for improved animal welfare in the US and the organic food movement, including notable business opportunities and significant challenges, according...

Natural Products Expo West

Nature’s Bakery overhauls branding, launches new SKUs to become the ‘Little Debbie of the natural snack industry’

With a goal to become “the Little Debbie of the natural snacks industry,” Nature’s Bakery is expanding its portfolio beyond its flagship Fig Bar line, and overhauling its branding to...

EXPO WEST 2017: The state of the natural products industry

If the proliferation of booths at Expo West is anything to go by, the natural, organic and specialty products industry is in rude health, while investors are now competing with...

Natural Products Expo West

KIND Snacks wants to ‘change the script’ in the fruit snacks segment with new Fruit Bites

KIND Snacks expands into the children’s food segment for the first time with a riff on fruit snacks that directly tackles many parents’ complaints about the category. 

Soup-To-Nuts Podcast: Certified Transitional helps conventional farms make the switch to organic

Despite organic’s strong appeal with double-digit year-over-year growth since the early 1990s, and the promise of a significant premium price over that of its conventional counterparts, many American farmers are...

Aloha rebrands, expands portfolio to support shift from online-only to brick-and-mortar stores

To better support its transition from online-only sales to distribution at brick and mortar stores, wellness brand Aloha is unveiling at Expo West a massive rebranding along with new, reformulated...

Union Kitchen spotlights global flavors, functional beverages & upscale classics

Food and beverage entrepreneurs make global flavors approachable for hesitant Americans, offer functional beverages and put modern, unique twists on classic favorites at the Washington, DC-based incubator Union Kitchen’s Meet...

Food retail in flux: From deflationary blues to the e-commerce challenge

What keeps US food & beverage retailers awake at night? Amazon? Deflation? Competition from new channels? The prospect of a border adjustment tax? We quizzed retail experts to get their...

Lidl US to open first stores this summer: What we know so far

The German grocery chain’s first US stores will open this summer instead of at the end of the year as originally announced.

AAK USA opens innovation center, taps into ‘explosive’ growth in plant-based dairy

While the overall food market may be exhibiting sluggish growth, oils & fats specialist AAK USA has identified significant growth opportunities in specialty market segments from plant-based ‘dairy’ to high-end...

Sustainability rating company HowGood raises $4.2m series A financing

HowGood wants to streamline the plethora of labels and certifications that clutter the packages of food and beverage products throughout the grocery store. The best part is, no package redesign...

Soup-To-Nuts Podcast: A closer look at protein’s rise to popularity and where it is headed

Americans’ love affair with protein shows no signs of cooling in the coming years with a compound annual growth rate projected at a steady 5.6% for the next three years,...

Campbell Soup Co.’s GMO disclosure could serve as model for national label

Drawing on extensive consumer research, The Campbell Soup Co.’s GMO disclosure labels on packs and online could serve as a model for USDA in crafting the mandatory national bioengineering label...

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