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Sectors > Snacks

Could the biotech disclosure law help shift perception of GMOs from good vs evil to simply a choice?

In many ways, the conversation about GMOs has been a debate about good versus evil, but ingredient supplier Cargill wants to shift the discussion to one simply about choice –...

Fruit juice does not warrant a ‘healthy’ food label, says CSPI

'Healthy' bones of contention: Stakeholders at odds over added sugar and saturated fat

There is significant disagreement between key stakeholders over how to define ‘healthy’ on food labels, with added sugar and saturated fat proving the biggest bones of contention, and heated debate...

Soup-to-Nuts Podcast: Driving ecommerce sales with an omnichannel marketing approach

Sales of food and beverage online may be lagging significantly behind those of other consumer packaged goods, but analysts expect them to pick up exponentially in the coming years –...

News in brief

Fancy a cruise through Chicago’s waterways with the bosses of SPINS, Presence Marketing and KeHE?

Are your taste buds tickled by the prospect of a food tour of Mexico with Chef Rick Bayless? Or maybe an intensive business strategy session with Presence Marketing CEO Bill...

Think clean label just means no artificial ingredients? Think again

CLEAN LABEL 2.0: Natural flavors and preservatives, pesticide residues, and Non-GMO in the spotlight

Think 'clean label' just means ditching ‘artificial’ ingredients and avoiding anything attracting negative press (warranted or otherwise)? Think again. Today, brands are also questioning whether ‘natural’ flavors, preservatives and sweeteners...

SmartLabel gains traction as a tool for brands to meet consumers’ mounting clean label demands

While SmartLabel is still in its relative infancy, manufacturers are flocking to the technology to help them provide the in-depth information that today’s consumers want as part of the clean...

Clean label: What works, what doesn’t, where is it headed, and what are the legal vulnerabilities?

The clean label movement may have started as industry’s response to consumers who wanted foods and beverages made without artificial or “chemical” sounding ingredients, but overtime as brands continued to...

Clean label trend opens up new application opportunities for citrus fiber

The quest to rid product labels of phosphates, carrageenan, titanium dioxide, mono- and di-glycerides and other substances gracing food marketers’ ‘unacceptable ingredients’ lists has created new growth opportunities for Fiberstar’s...

SPECIAL REPORT: Consumers and ‘clean’ food: Where is the clean label trend going next?

To the casual observer, ‘cleaning up’ our food sounds like an eminently sensible thing to do. But where is the clean label trend going, and is ditching every ingredient you can’t...

Goodman Gluten Free’s baked goods enter 2,000 stores with new Ahold deal

As more shelf-space is dedicated to gluten-free products in the snack and bread aisles, one retired baking industry veteran noticed a void in the in-store bakery section—and it pulled him...

What is healthy? Comments flood in as FDA docket closes

Oldways: ‘It’s time we stopped tying ‘healthy’ to a formula of nutrients divorced from actual foods’

“If we were looking for an easy answer and widespread agreement on the definition of ‘healthy,’ we didn’t find it [at a public meeting last month],”observed the FDA in a...

The potential of a delay to Nutrition Facts label changes should not slow compliance efforts

Assuming FDA does not delay the deadline for the new Nutrition Fact label as requested by industry, then large companies have slightly more than a year left to overcome challenges...

FDA culls huge number of foreign food facility registrations

In its latest cleanup of its food facility registration database, the U.S. Food and Drug Administration has culled an eye-opening 28% of existing registrations. The biggest drops happened in overseas...

Albertsons and Whole Foods? Not a match made in heaven, say analysts

All eyes have been on Whole Foods since activist investors demanded radical action to address its recent “chronic underperformance." But is Albertsons – rumored to be courting the Austin-based retailer...

NOSB defers vote on organic certification for hydroponics amid confusion about ‘basically everything’

Hydroponic and aquaponic farms can keep their organic status – at least for now – following the National Organic Standards Board’s decision April 21 to defer a vote on whether...

One in three shoppers will buy groceries online this year, says Unata report

E-grocery is no longer a differentiator—it is now a “critical method of doing business,” according to online grocery consultancy firm Unata.

Soup-To-Nuts Podcast: Will Moringa knock kale out of the top superfood spot?

For years kale has reigned supreme as the go-to superfood for many Americans thanks in part to its relatively low cost, nutrient density, broad accessibility and the plethora of ways...

The FoodNavigator-USA reader survey results: ‘We’re in the 3G era... where cost cutting is valued over growth’

The results of the 2017 FoodNavigator-USA reader survey are in… and not surprisingly, given the breadth of our readership, they’re pretty mixed, with many readers excited about their company’s prospects...

Mark Rampolla: Beanfields could be a $20-30m snack business before you even think about brand extensions

 “So why does the world need another [insert your product here]?” is a question entrepreneurs are well-advised to prep for before hitting the stage at any pitch slam judged by ZICO...

Snyder’s-Lance CEO retires amid unsatisfactory results

Snyder’s-Lance has announced the surprise retirement of CEO Carl Lee Jnr (56) amid disappointing performance results for the first quarter of 2017.

NOSB reconsiders the use of some non-organic substances in organic certified products

Curating the National List of non-organic substances that are allowed in products certified as organic is a core responsibility of the National Organic Standards Board, and as such stakeholders will...

On the move

Mondelēz and Bazooka Candy announce North America leadership changes

Mondelēz and the Topps’ confectionery division Bazooka Candy Brands have announced new leaders for their North American businesses.

Muuna hits 4,000 stores, urges US consumers to rethink cottage cheese

Cottage cheese brand Muuna has rolled out to 4,000 retail locations nine months after its US launch, and is supporting its rapid growth with a multimedia marketing campaign and influencer...

FDA official says agency ‘considering’ requests related to deadline for Nutrition Facts Label changes

FDA is “listening” to requests “on both ends of the spectrum” related to the upcoming deadline for changes to the Nutrition Facts Label currently slated to go into effect next July for large companies...

Lifeway to 'vigorously defend' false ad lawsuit: 'Our kefir is 99% lactose free'

Lifeway Foods has vowed to defend itself “vigorously” against a lawsuit claiming it falsely advertised its fermented dairy products as ‘99% lactose free’ when they allegedly contained almost 4% lactose (milk sugar).

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