SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Sectors > Prepared Foods

Will the ConAgra 100% natural case end up in the Supreme Court?

POM v Coke got there, but will another high-profile food litigation case – this time over GMOs and 100% natural labels on cooking oil (Briseno v ConAgra) - also end...

Strong double-digit growth at gardein, says Pinnacle Foods: ‘Plant-based proteins represent a very significant opportunity’

Net sales at plant-based protein brand gardein grew at a “strong double-digit rate” in 2016, according to Pinnacle Foods (which acquired gardein in late 2014), with new production capacity coming...

Private label is a growth engine at Sprouts, says CEO

Private label sales now account for more than one in every ten dollars spent at Sprouts stores, said the Phoenix-based retailer, which posted a 0.7% rise in same store sales...

Three strategies to tap into the multi-billion-dollar multicultural cuisine market

The rapidly changing face of America and the growing influence of multicultural households on the mainstream population demand retailers revise their marketing and stocking strategies to better meet evolving consumer...

Plant-based protein a 'strategic growth platform' says Maple Leaf Foods as it strikes $140m deal to buy Lightlife Foods

Four months after Tyson Foods took a 5% stake in plant-based meat brand Beyond Meat, Canadian packaged meats giant Maple Leaf Foods has struck a $140m deal to acquire plant-based...

KIND CEO launches Feed the Truth to shine light on food policy research funding & influence

Despite increased transparency into how food is sourced, who makes it and how, much of the research on which nutrition policy is based and how it is funded remains notably...

Seafood manufacturers tackle causes of low consumption with new flavors & convenient packaging

Building on the momentum of FDA’s recent guidance that women and children should eat more fish, several seafood manufacturers are launching new products that could help the industry come closer...

FoodNavigator-USA reader survey: Have your say on the state of the industry

Can organic supply match demand? Is Paleo a fad or a trend? Are you getting enough bang for your promotional bucks? How big will online food shopping become? To gauge...

GAO argues again that the US should unite the 19 agencies that oversee food safety under one system

Citing an uptick in multi-state foodborne illness outbreaks and their high cost to consumers and manufacturers alike, the Government Accountability Office reiterates its 40-year argument for a single, unified food...

NEW PRODUCTS GALLERY: Fat is back, protein is (still) hot and sugar is out…

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, where we see plant-based protein creeping into everything from hot cereal to shakes, bars, chips and bites; coupled with...

Kraft Heinz drops Unilever bid but are other UK firms 'sitting ducks' for post-Brexit takeovers?

Unilever shares have plummeted as Kraft Heinz drops its multi-billion dollar merger bid -  but with the sterling weakened by Brexit, smaller firms are "sitting ducks" for foreign takeovers, UK politicians...

Arctic Apple could be Litmus test for future of GM foods, Rabobank analysts suggest

When the Arctic Apple hits select store shelves this month as one of the first products genetically modified for consumers’ benefit, it will serve as a line in the sand...

Meal kit co Sun Basket raises $15m in Series C financing round

Sun Basket raises $15m: 'Our goal is become America's favorite way to make healthy organic meals'

San Francisco-based Sun Basket, one of the fastest-growing players in the burgeoning meal kit delivery market, has raised $15m in a Series C funding round that will enable it to...

Bone broth sales more than tripled in 2016, albeit off a very small base

The bone broth category (shelf-stable and refrigerated) is pretty small in the scheme of things, but it’s growing rapidly, with US retail sales more than tripling to $19.7m in the...

Wrapped like deli-meat, No Evil Foods blends homey and edgy in its plant-based ‘meat’ branding

Packaged in the fashion of traditional deli meats—paper wrappers with a sticker label—No Evil Foods is stepping away from the tech-oriented positioning and branding that many non-animal ‘meat-like’ proteins are...

Say vegan cheese! Miyoko’s Kitchen raises $6m in series B financing round

Artisanal vegan cheese maker Miyoko’s Kitchen has completed a $6m series B financing round led by JMK Consumer Growth Partners and supported by Obvious Ventures, Stray Dog Capital, and CircleUp’s...

Univar and TerraVia ink deal to bring whole algae to Europe

Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.

Perfectly Free prepares for 2018 launch of novel refrigerated fruit & veggie snacks with 'grape-like' skin

Incredible Foods – the firm behind allergy-friendly Perfectly Free frozen coconut bites – is gearing up for the 2018 launch of what it claims is a completely new form of...

Product recall insurance: Are you to speed? Lessons from Heinz v Starr

GUEST ARTICLE: Beware the rescission defense: The importance of the policy application in product contamination insurance policies

Are you confident your product recall insurance policy will pay out, should the worst happen, and you need to make a claim?

Daiya Foods VP: The Dairy Pride Act is a solution looking for a problem

The Dairy Pride Act, which seeks to crack down on the use of dairy-derived labels for plant-based products on the grounds shoppers are being misled, is a “solution looking for...

'Is your packaging visible, visceral, and memorable? If not, you don’t have a brand'

What's the secret to good packaging design?

Whether you’re an established brand hiring a top agency to revamp your packaging, or a penniless entrepreneur with a blank canvas and a Photoshop license, you should always ask yourself...

Can't find a co-packer? There's an app for that, says PartnerSlate

You’ve got a great product, you’re bursting with entrepreneurial zeal, you’ve outgrown the space you’re renting in a commercial kitchen and you’re ready to look for a contract manufacturer/co-packer. Well...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Beet it: The Foraging Fox offers a new twist on ketchup

Beets are making their way into everything from sports nutrition products to snacks, salads and juices, but do they belong in ketchup?

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Cauli-Rice unveils low-carb, preservative-free, shelf-stable alternative to pasta, rice: ‘It took us three years to get it right’

Cauliflower rice is now available in the frozen and chilled sections of some retailers, but British brand Cauli-Rice is hoping to carve out new territory in the emerging category with...

Lithic Nutrition: We want to prove that cricket can be a viable, heavy-hitting protein alternative

If the novelty factor surrounding edible insects has worn off somewhat, consumer interest in protein – particularly where there is a sustainability story to tell – continues to grow, says...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...