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Sectors > Prepared Foods

Roquette to open world’s biggest pea protein plant in Manitoba in 2019, says CEO: 'Demand absolutely outstrips supply’

Roquette has made a bold move to solidify its leadership position in the pea protein market with a jaw-dropping CAD400m+ (US$306m+) investment to build the world’s biggest processing plant for...

Miyoko’s Kitchen CEO weighs into plant-based dairy labeling debate: It’s time to ditch ‘outdated and arcane’ standards of identity

Consumers have moved on since dairy standards of identity first hit the statute books, says Miyoko's Kitchen founder and CEO Miyoko Schinner, and it's time regulators did too.

$2.5M from Aqua-Spark will help Love The Wild transition to 100% aquaculture farmed fish

With an investment of $2.5 million from Aqua-Spark, startup seafood meal kit maker Love The Wild hopes to change the way Americans eat fish and perceive aquaculture farming, which has...

Are eggs ‘healthy’? Outdated FDA labeling rules don’t reflect latest science, says United Egg Producers

In recently revised guidance on ‘healthy’ label claims, the FDA changed its stance on total fat, but it should also make other changes in order to allow nutrient-dense foods such...

'The process that we had for process discovery before was quite clunky and manual'

Ahold USA SVP: We’re not risk averse when it comes to product discovery

Easy-to-use online tools that enable busy category managers to rapidly identify and compare new products from smaller suppliers will gain traction as retailers try to stay ahead of the curve...

High red meat intake a risk factor for an inflamed gut: Harvard study

The consumption of red meat might be a dietary risk factor in the onset and progression of a common inflammatory bowel condition, according to Harvard researchers.

US reignites trade battle with EU over beef imports

US trade representatives have heeded calls from the country’s meat industry to act on ‘unfair and discriminatory’ rules on US beef imports to the EU – threatening to reopen a...

Is HPP baby food going mainstream? PureSpoon heads to Walmart, Kroger, Hy-Vee

If retailers were originally querying whether to stock refrigerated baby food, the more progressive players are now more focused on how and where to merchandise it, says Pure Spoon CEO...

Alex McCoy: 'Ostrich is by far the most environmentally sustainable red meat'

American Ostrich Farms CEO: It’s not like tons of young people are going into farming. But the contrarian in me said, hey, why not?

Check out Alexander McCoy’s linkedin profile and you’ll see a string of corporate finance-related entries until you get to 2013, when he abruptly switched gears and took up ostrich farming....

Ahold USA teams up with RangeMe: 'We want to develop partnerships with small and diverse suppliers'

Ahold USA has joined a growing number of high-profile retailers – from Whole Foods to Target – that have signed up with online platform RangeMe to help streamline their product...

Healthcare concerns redirect more QSR consumers to grocery stores, research suggests

Healthcare concerns likely are behind the steep drop in Americans’ spending at restaurants in 2016 and the uptick in consumers who say they will cook at home more in the...

Demand for CBD still outstrips supply despite production expansion, hemp grower says

The supply of industrial hemp is ramping up quickly, as a company formed by growers in Kentucky reported $2 million in payments to farmers for the 2016 crop. But demand...

Soup-To-Nuts Podcast

Soup-To-Nuts Podcast: Global cuisine will rise in 2017 along with complex nutrition claims

Despite a rising nationalism in the US born out of the contentious presidential election cycle, Americans remain open to global cuisine and as such, in 2017, international flavors and cultures...

Confused about added sugar? FDA issues draft guidance on Nutrition Facts changes

The FDA has attempted to clear up some of the confusion over defining and calculating added sugar, in new draft guidance designed to help firms get to grips with the...

Transparency is only way for GMO technology to thrive, exec says

Openness and transparency is the only way for genetic engineering technology to thrive in the supply of dietary ingredients, said an official with a company engaged in the practice.

Campbell Soup backs 'potassium salt' petition: A more consumer-friendly name will ‘advance public health goals’

Campbell Soup has joined a growing number of food manufacturers backing a citizen’s petition from NuTek Food Science asking the FDA to allow ‘potassium salt’ as an alternate name for...

ConAgra dealt blow by ninth circuit in '100% natural' case, but its wider significance is less clear, say experts

A hotly-anticipated opinion by the US court of appeals for the ninth circuit in a high-profile false advertising case, contains bad news for defendant ConAgra Foods (now ConAgra Brands), but...

Meal kits creep into foodservice sector: Boston Burger Co. tests the water with its BurgaBox of the Month Club

Boston Burger Co. is an institution for Beantown residents, especially for the city’s many university students and tourists who learned about the joint from Guy Fieri’s Diners, Drive-ins, and Dives...

News in brief

What were the 10 fastest growing categories in grocery in 2016?

New data from Nielsen outlining the fastest-growing categories in grocery in 2016 reveals rapid growth in deli items and meal solutions, pre-prepared fruits and veggies, and ready-to-drink tea and coffee.

Tio Gazpacho gears up for significant expansion in 2017

Drinkable organic soup brand Tio Gazpacho is gearing up for a significant expansion in 2017 as it starts to reap the benefits of partnerships with General Mills and Michelin-Starred Chef...

News in brief

FDA extends comment period on 'healthy' food labeling to April 26

The FDA has extended the comment period on the use of the term 'healthy in food labeling from January 26 to April 26.

New year, new leadership at Hershey, Coca-Cola, Tyson, Hormel and Starbucks

Check out who’s moving onwards and upwards at Hershey, Starbucks, Coca-Cola, Hormel Foods, Tyson, General Mills, Hain Celestial and Campbell Soup in FoodNavigator-USA’s latest round-up of new hires in food...

Food Future Co: 'Once you launch, you will nearly always encounter problems that you just didn’t anticipate'

Food Future Co - a food business accelerator program targeting ‘purpose-driven’ companies in scale-up mode (on track to grossing more than $1 million annually) – will unveil its new cohort...

VOX POP: What keeps food & beverage CEOs awake at night?

Donald Trump? GMO labeling? Raising money? FoodNavigator-USA quizzed food & beverage entrepreneurs and CEOs to find out what is keeping them awake at night as they head into the New...

VOX POP: What emerging trends are food & beverage CEOs tracking?

Personalized nutrition? Plant-based foods? Paleo diets?  FoodNavigator-USA quizzed food & beverage entrepreneurs and CEOs to find out what trends they will be monitoring in 2017 and why…

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