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Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Sectors > Confectionery

ACI FOOD LAW FORUM: GMO labeling blues, Nutrition Facts delays, daily values and de-fortification, and will the FDA ever nail down natural?

Will the July 2018 deadline for compliance with the new Nutrition Facts panel stand? Will federal GMO labeling regulations stop GMO-related lawsuits? And will the FDA nail down ‘natural’ anytime...

Flavor Trends free webinar, June 14 at 11:30 EST

How do you make a flavor trend work for your brand?

Is there a science to flavor preferences and combinations? And how can companies market and brand products designed to satisfy the emerging American 'global palate' trend authentically?

Standardized language for expiration dates should help reduce food waste, according to GMA

According to the nonprofit Feeding America, 126 billion pounds of food is wasted each year in America – a staggering number that prompted USDA and EPA to challenge producers, manufacturers...

Sweets & Snacks Expo 2017

Mars, Ferrero and Jelly Belly among Sweets & Snacks Expo 2017 Most Innovative Award winners

The National Confectionery Association (NCA) has announced the Most Innovative Award winners from nine major candy and snack categories, including chocolate, seasonal, gum and mints, at the Sweets & Snacks...

New US index will evaluate publicly how companies address malnutrition’s ‘double burden’

To stimulate public debate about the “double burden” of malnutrition in the United States and spur food and beverage companies in the nation to improve the nutritional profile of and...

Food stamps under fire in $4.1tr budget dismissed as non-starter on both sides of the aisle

Budget proposals unveiled by the Trump administration this week include a $193bn cut to food stamps (SNAP: the supplemental nutrition assistance program) over the next 10 years – slashing SNAP’s...

AWG partners with RangeMe to help streamline the product discovery process

Associated Wholesale Grocers (AWG) has joined a growing number of high-profile names – from Ahold and Whole Foods to Target – that have signed up with online platform RangeMe to...

Delaying added-sugar labeling could hurt manufacturers in the long run, experts warn

Industry efforts to delay added-sugar labeling and the new Nutrition Facts panel could damage manufacturers’ long-term sales by eroding consumer trust in them, and pushing shoppers to more transparent options,...

Will changes to the Nutrition Facts panel lead to a wave of ‘defortification’?

Updated daily values (DVs) for vitamins and minerals that will roll out with the new-look Nutrition Facts panel, coupled with changes to serving sizes, may reduce the nutrient density of...

McBurney: ‘Nutrition status measurements will enter the era of home pregnancy testing’

We should ‘shift from measuring food intake to measuring nutritional status,’ argues expert

“It is time to change the nutrition dialogue from an obsession about what foods we put into our body to objective measures of nutritional status,” according to one nutrition thought...

Soup-To-Nuts Podcast: What snacks are hot and where consumers are buying them is evolving

US consumers are snacking more than ever, according to IRI data, but an analyst for the market research firm warns that CPG companies shouldn’t take this upward trend for granted...

The right dose: Are confectionery players misreading the sugar obesity debate?

Confectionery companies should print teaspoon visualization of sugar doses front of pack instead of focusing on calories, says a consultant.

Leading candy companies make historic commitment to reduce pack-sizes, increase label transparency

Leading chocolate and confectionery companies are taking an offensive position in the ongoing war on sugar by together committing to reduce calories in single serve products and increase transparency with...

Are you an innovation trailblazer? Then take center stage at FOOD VISION USA 2017

We’re searching for trailblazing, entrepreneurial start-ups to present their red hot food and nutrition innovations at Food Vision USA in Chicago on November 13, 2017. 

NACS, Cumberland Farms commit to expanding access to healthy options

Corner stores, bodegas and gas stations have a bad reputation when it comes to the healthfulness of the foods and beverages they offer, but the National Association of Convenience Stores...

American Heart Association: A clean label doesn't necessarily make for a 'healthy' product

Consumer research indicates that for many shoppers, ‘healthy,' is all about foods that are organic, minimally processed, natural, non-GMO, or free of artificial ingredients. But such factors should not be included in...

Direct selling

‘The Cocoa Exchange’: Mars sets up e-commerce party program for chocolate

Mars Chocolate North America is recruiting ‘curators’ to host parties promoting a specially created range from Mars, which can be sold on an online store.

CANADA: House of Commons to vote on GMO labeling bill on May 17

Canadian GMO labeling debate heats up ahead of May 17 vote

Members of the Canadian Parliament will decide whether to approve mandatory labeling of genetically modified foods in a vote in the House of Commons on Wednesday. 

Former First Lady Obama criticizes efforts to delay Nutrition Facts changes as insulting to consumers

Requests to delay the implementation of the updated Nutrition Facts panel, which includes a line to indicate added sugar and makes calories more visible, and a last-minute delay of menu...

Soup-to-Nuts Podcast: Confections hold steady in face of the war on sugar

Despite significant headwinds generated by the escalating war on sugar and increasing consumer preferences for healthy products, the confectionery industry is holding its own with sales climbing 1.2% in the...

Relationships forged through incubators, accelerators give start-ups an advantage for growth

Incubators provide startups with more than access to heavy-duty machinery and production space at a reduced price, they also plug entrepreneurs into an active network of professionals, suppliers and potential...

7-Eleven taps specialty bakery growth with Twix-topped donuts

Convenience store chain 7-Eleven has unveiled its first donuts topped with Twix Caramel Cookie bar pieces.

Olam Cocoa unveils US innovation center

Olam Cocoa has opened its latest innovation center in Williowbrook, Illinois, to scale up its North American business.

Is single-serve packaging also a health-halo?

Serving sizes of packaged food can affect a consumer’s health perception and intended consumption, according to a new study in the Journal of Business Research.

Oreo Firework popping candy on-trend, but is Mondelēz missing adult market?

Popping candy flavored Oreos will appeal to younger consumers, but Mondelēz may look to sophisticated flavors next to seize on sales among adults, says Mintel’s director of insight.

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