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Upcoming Events

May 2016

The Healthy & Natural Show

05-May-2016 to 07-May-2016
Location:Navy Pier - Chicago, IL - United States of America
Type:Conference and exhibition
In May 2016, Chicago will host the first ever “Healthy & Natural Show,” bringing together retailers and product manufacturers alike who are disrupting the industry with new and innovative products and sustainable practices. Organized by William Reed Business Media, this event offers the opportunity to generate high-impact partnerships and meet face to face with the right buyers and decision makers.  Join us in Chicago, May 5-7, where leading experts will discuss a comprehensive overview of the specialized sensibilities of this market, as well as trends and behavior among food & beverage, pharmaceuticals, and healthy living. 


November 2015

Protein! forum

Type:Online conference
Protein is a hot trend in food formulation right now. But is this a sustainable trend or a passing fad? How much protein is enough, and do the next generation of proteins, from rice and pea to algae and insects, deliver in the same way that soy and whey do? And how should you position your protein-packed products? To find out, we've gathered together food manufacturers, trend watchers and formulation experts to explore how food and beverage manufacturers can respond to this growing trend.

October 2015

Food Vision USA 2015

27-Oct-2015 to 29-Oct-2015
Location:The Drake Hotel - Chicago, IL - United States of America
In October 2015, Chicago will host the first ever Food Vision USA event.  Building on the success of the Food Vision global event, held annually in Cannes, France since 2013, Food Vision USA will focus exclusively on the dynamics of the world’s biggest food market and the energy and creativity of the manufacturers operating within it.  

July 2015

Dairy Innovation Forum

Type:Online conference
What’s hot in dairy? Grass-fed everything? Yogurt for men? Tummy-friendly milk? A whole milk resurgence? What’s next after Greek yogurt, and is the high-protein trend a fad? To find out, FoodNavigator-USA has gathered togetherCEOs from some of the most innovative dairy companies in the US, spanning everything from cottage cheese to Icelandic yogurt.

June 2015

Probiota Americas 2015

03-Jun-2015 to 05-Jun-2015
Location:Hyatt Regency Mission Bay Spa and Marina - United States of America
In June 2015 San Diego will be the host city for the first ever Probiota Americas, bringing together eminent scientists and business leaders from the pre & probiotic and microbiota focused nutrition and beverage industries of North and South America. Organized by the publishers of, the number one daily news service for the functional foods and supplements industries, Probiota Americas will explore the probiotic scientific frontier, its evolution and commercial application in food, supplements and related product areas. Join us in San Diego on 3-5 June where leading experts will present the latest scientific, technical and market insights and business and academia from across the Americas will come together to discuss innovation and growth in today’s market.

May 2015

Going non-GMO Forum 2015

Type:Online conference
With uncertainty over GMO labeling creating anxiety throughout the food supply chain, more and more manufacturers are exploring how to avoid GMOs - whether they have a problem with them or not. In this FoodNavigator-USA online forum, we gather together experts to help our readers/listeners understand market trends in organic and non-GMO, stay up to date with what is happening from a regulatory perspective, and navigate the minefield of the non-GMO verification process.

March 2015

Food Vision

18-Mar-2015 to 20-Mar-2015
Location:Grand Hyatt Cannes Hôtel Martinez - Cannes - France
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the sources of sustainable growth and profitability in today's global nutrition, food and drink markets. Food Vision is hosted jointly with key industry partners to provide an annual forum for industry leaders to analyse the big issues confronting the sector today.   

Snacking Trends forum 2015

Type:Online conference
What’s hot in snacks? Insects? Posh jerky? Chickpeas? And what’s the difference between a meal and a snack, or are the lines becoming increasingly blurred? What’s a suitable portion-size? And will healthy vending become the norm? To find out, FoodNavigator-USA has gathered together a panel of entrepreneurs to discuss the hottest new trends in the market, who they admire, and where they see the growth opportunities in the next 3-5 years.

February 2015

Beverage Innovation 2015

Type:Online conference
Diet soda is in a funk, while ‘real sugar’ is back in vogue. Energy is hot, but caffeine is still controversial. Maple water is bang-on-trend, but will it really become the next coconut water? And will Pepsi True & Coca-Cola Life revitalize the cola market, or are today’s more demanding and sophisticated consumers looking for more than refreshment and ‘no-artificial’ claims from their beverage calories these days?