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Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Sectors > Dairy

Industry players outline their wish lists for ‘NAFTA 2.0’ and express anxiety about renegotiation

While most agricultural industry leaders gathered on Capitol Hill yesterday urged lawmakers and the current administration to tread lightly when it comes to renegotiating the North American Free Trade Agreement,...

News in brief

Amazon's US grocery sales surged 50% to $420m in Q2; perishables up 110%

As a percentage of the overall grocery retail market, Amazon’s $420m in Q2 grocery sales in the US is pretty small fry. But its 50% year-on-year growth is making the...

FOOD INNOVATION FORUM HIGHLIGHTS: ‘At the heart of all successful brands over the last 4-5 years is the idea of simplicity…’

From why Facebook is a great way to garner consumer insights on a budget, to why inviting chefs to your focus group could help invigorate and speed up your innovation...

Is Lidl infringing Kroger’s trademarks? Attorneys weigh in…

Is Lidl’s ‘Preferred Selection’ private label “confusingly similar” to Kroger’s ‘Private Selection’?  Or is Kroger’s recent trademark infringement lawsuit against Lidl merely an opportunistic bid to derail a rival’s US...

Lidl’s US business model will evolve, says Bernstein: ‘Aldi prices with Harris Teeter service and quality is not sustainable’

“Lidl will be a very real threat for small scale grocers that lack differentiation or operational efficiencies," predict analysts at Bernstein. However, its success in the US “is by no...

Guiding Stars could give retailers competitive edge as more shoppers look for healthy options

Using a novel nutrition rating system, such as Guiding Stars, could give retailers and food service chains a competitive edge by creating the perception they offer more of the healthy,...

Growth in low pH beverages creates opportunity for pectin

As palates in North America change and acidified foods become more acceptable, space is created, too, for additives such as pectin that can handle specific pH regimes.

Soup-To-Nuts Podcast: The business case for kosher certification

Ethical claims on food and beverages sold in the US are almost as ubiquitous as the Nutrition Facts panel and while they are not legally mandated by FDA like nutritional...

Study shows dairy industry should focus on milk nutritional value

Researchers at North Carolina State University said a study on consumer perceptions of milk shows the industry should focus on the nutrition value of milk, and educating consumers about milk.

Consumer demands placing more pressure on flavor, texture of sports nutrition products

Flavor innovation is usually seen as a key component of food product development and of less concern for supplements.  But as sports nutrition brands seek competitive advantages and to bring...

Emerging ice cream trends reveal sophistication, portion control and allergy-friendly

As the summer days heat up, so is the market for frozen desserts, including dairy- and nut-free options, high-protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially...

Brands risk becoming ‘invisible’ in the grocerant boom, warns supermarket guru

Consumer packaged goods (CPG) brands have a tough road ahead with the boom in grocerants, but they can survive with some clever collaboration and product re-thinks, says 'supermarket guru' Phil...

Researchers answer whether a low-fat or low-carb diet is more successful for weight loss

The long-raging debate over whether cutting carbs or cutting fat is a better way lose weight is a false dichotomy, according to new research published in the American Journal of...

News in brief

Sweetech flavor enhancers can help firms slash sugar by up to 50%

Sweetech, a new family of flavor enhancers from Bell Flavors and Fragrances, can help food and beverage manufacturers achieve significant (20-50%) reductions in sugar and retain a clean label, claims...

GUEST ARTICLE: GMO labeling... What we know and what may happen next

One of the hottest topics in the food, beverage and dietary supplement industries, for both producers and advertisers, remains the disclosure of genetically modified organisms, or ‘GMOs,’ in these products.  ...

General Mills prioritizes cereal growth for fiscal 2018

General Mills said it will focus on growing its cereal venture with Nestlé, unlocking growth opportunities and investing in NPDs to overturn the company’s historical decline in quarter-on-quarter revenues.

IFT 2017 part three: Plant-based formulation challenges, and where next for stevia?

In the third and final part of our trendwatching tour of the IFT 2017 expo floor, we discovered how the growth in plant-based foods and high protein beverages is creating...

YoFiit adds functional benefits to non-dairy beverage & nutrition bar segments

Despite recent innovations and strong sales in the plant-based milk category, many products are low in desirable nutrients and high in unwanted “superfluous ingredients,” such as gums and starches, which...

Green Chef CEO: ‘The Amazon Whole Foods deal has absolutely rattled food retailing and CPG markets’

The Amazon/Whole Foods deal has “absolutely rattled food retailing and CPG markets in a way I have never seen in my life,” says the founder of organic meal-kit company Green Chef,...

General Mills summer 2017 line-up meets global demand for simplicity

The Minneapolis-based food manufacturer has released its line-up of products to be launched around the world.

Lidl's US stores break European mold, says Bernstein: 'This is not a copy and paste approach'

A comparison between Lidl stores in Europe and the first wave of US stores suggests the retailer is moving “away from the hard discount model as we know it in...

IFT 2017 part two: Clean label moves beyond the ingredients list

'Clean label' used to be about ousting artificial (or artificial-sounding) ingredients from food labels, but is beginning to move beyond what must be declared on the ingredients list to cover incidental...

VIDEO: Cargill R&D VP talks ‘processed’ food: ‘All food is made of chemicals’

To many consumers, ‘processed food’ is just another term for ‘junk food.’ It’s hard to define, but we know it when we see it (Twinkies). But do we know a...

SPOTLIGHT ON BRAZIL: ‘Big CPG brands are changing their mindset’

With unemployment rates approaching 14% after two years of recession, Brazil’s economy is projected to grow by less than 0.5% in 2017, while the president has become embroiled in a...

How is the food and beverage innovation process changing?

What new tools are brands using to get products to market more quickly, and build consumer insights into the process at every stage? Are traditional focus groups becoming passé?

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