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Beverage entrepreneurs panel debate: From maple water to kombucha

Beverage entrepreneurs panel debate: From maple water to kombucha

William Reed Business Media | 04-Feb-2015 | Webinar Live Supplier Webinar
FoodNavigator-USA & BeverageDaily have gathered together CEOs from some of the most innovative beverage companies in the US from Mamm...
Protein Beverages: Formulating for Success

Protein Beverages: Formulating for Success

DuPont Nutrition & Health | 04-Feb-2015 | Webinar Live Supplier Webinar
With annual sales approaching $9B, the US protein beverage market is thriving.  The category has quickly become a destination for bu...
SOCIAL LISTENING PANEL: Big Data and Big Beverage

SOCIAL LISTENING PANEL: Big Data and Big Beverage

William Reed Business Media | 04-Feb-2015 | Webinar Live Supplier Webinar
Social media has forever changed the way consumers talk to one another (and the way companies and consumers talk to each other, too). Fin...
The Holy Grail of Functional Beverages

The Holy Grail of Functional Beverages

VIRUN® | 04-Feb-2015 | Webinar Live Supplier Webinar
Just as with the search for the Fountain of Youth, The Lost Arc or the Meaning of Life; the Holy Grail of functional beverages seems to b...
Beverage trend-watching: What’s hot, what’s not, what’s next?

Beverage trend-watching: What’s hot, what’s not, what’s next?

William Reed Business Media | 04-Feb-2015 | Webinar Live Supplier Webinar
What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into? ‘Real’ sugar? Fermented bev...
Pharmachem Laboratories

Phase 2 Stability and Activity in White Bread

Pharmachem Laboratories | 27-Jan-2014 | PDF Clinical study
A recent study by Ingredia International was designed to observe the impact of Phase 2 Carb Controller, (known as StarchLite in Europe),...
EFSA: Sensus inulin proven impact on blood glucose

EFSA: Sensus inulin proven impact on blood glucose

Sensus | 21-Nov-2014 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...

Bakery study: consumers ready for healthier products

Sensus | 01-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...
Nexira

Discover more about Fibregum™

Nexira Inc. | 30-Oct-2014 | PDF Data sheet
Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fibe...

Healthier Snacking is on the Rise

ADM/Matsutani | 01-Sep-2014 | PDF Product brochure
It’s an exciting time to be a snack manufacturer! Today, 45 percent of consumers replace at least one meal each day with a snack. Meanwhi...
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