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Study: the addition of acacia Gum in breads can increase shelf life

Alland & Robert | 09-Jun-2017 | PDF Technical / white paper
ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads.The...

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 06-Jun-2017 | PDF Technical / white paper
Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and...
A Comparative Study of Anti-oxidants

A comparative study of anti-oxidants on shelf life enhancement of cooked pork patties using Oxikan® R Plus and Ascorbic acid

Kancor | 01-May-2017 | PDF Technical / white paper
Objective: To compare the impact of OxiKan® R Plus and Ascorbic acid in the shelf life of cooked, ground pork patties.Method: TBARS...
The FoodNavigator-USA Beverage Entrepreneurs to watch Forum

The FoodNavigator-USA Beverage Entrepreneurs to watch Forum

William Reed Business Media | 22-Mar-2017 | Webinar On-Demand Supplier Webinar
Once a staple in lunchboxes and at dinner tables across America, sugary and artificially sweetened sodas have fallen out of favor as cons...

Clean Label Options for Oxidative Stability in Meats

Kalsec® | 25-Jan-2017 | PDF Technical / white paper
Meat and meat products offer a nutritionally dense dietary source of protein. The quality and shelf-life of such products are influenced...
Roquette

SAVVY SNACKING! How to master Mini Meals?

Roquette | 15-Feb-2017 | Webinar On-Demand Supplier Webinar
The snacking sector is very active, with millennials driving snack sales growth and reshaping food habits: more and more consumers now wa...
Cambridge Commodities

The Importance of Ingredient Selection for Healthier Snacking

Cambridge Commodities Ltd | 15-Feb-2017 | Webinar On-Demand Supplier Webinar
The functional food and drink industry has been booming recently due to growing consumer awareness of nutritious food and the aspiration...
Snacking Innovation Online Summit 2017

Snacking Innovation Online Summit 2017: KEYNOTE - How to build a healthy snacks platform: The Peeled Snacks story

William Reed Business Media | 15-Feb-2017 | Webinar On-Demand Supplier Webinar
While working at a large CPG company in 2004, Noha identified a gap in the marketplace: real, simple, healthy food. She launched Peeled...
Look inside the clean label trend

Look inside the clean label trend

Ingredion | 27-Sep-2016 | Webinar On-Demand Supplier Webinar
Get the latest insights into how food and beverage manufacturers around the world regard the “clean and simple” trend. What does it reall...
PhytoShield 610x343 Image

Flavor Enhancement Technology Improves Product Quality

PLT Health Solutions | 02-Aug-2016 | PDF Data sheet
The PhytoShield™ Flavor Enhancer line can be customized to a food system to address a broad range of product quality goals related to fla...
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