Yogurt Formulations with Clarinol® CLA for Weight Management
Stepan Lipid Nutrition
Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
Ingredients > Proteins, non-dairy
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News headlines
- Major European retailers urge support of Brazilian non-GM soy
- Plant-based protein craze drives renewed interest in peanut flour
- WhiteWave CEO: ‘Our almond business is quickly approaching the size of soy’
- Tofutti Brands claims industry first with launch of dairy-free mozzarella
- Greek yogurt popularity drives Dannon's Oikos brand to top spot among 2012 food launches
- Bill Gates: Food industry innovation crucial for health and food security
- Fortified gum prospects in fastest-growing Mexican confectionery category
Products
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Technical / white paper
Non-GMO Ingredients - Scoular Company
01-Feb-2013 -
The Scoular Company’s soy protein isolate is now Non-GMO Project certified! Scoular is a premier supplier of IP-certified, non-GMO nutritional ingredients used in dietary supplements and functional foods. Our customers feel secure knowing that the origin of the ingredients sourced...
Technical / white paper
Clarisoy - ADM
31-Jan-2013 -
Refreshing Taste, Protein-Packed NutritionStrong growth in the protein beverage market is projected as consumers understand the benefits of protein consumption throughout the day. Consumers will continue to seek out beverages that are great tasting, refreshing, economical, and a source of...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
Going mainstream - the evolution of the sports nutrition market - William Reed Business Media
17-Jan-2013 -
The US sports nutrition market is valued at about $21 billion by the Nutrition Business Journal, but how is the market divided, which geographical regions and demographic sectors are growing the most, and where are the opportunities? This webinar will...
On-Demand Supplier Webinar
Opportunities and pitfalls: Building and maintaining a sports nutrition brand - William Reed Business Media
17-Jan-2013 -
With the DMAA saga fresh in everyone’s minds and the industry reeling from claims from athletes that supplements are responsible for failed doping tests, how can a brand build the science, safety, and trust to bring market success. In this...
On-Demand Supplier Webinar
Protein: Round table discussion - William Reed Business Media
17-Jan-2013 -
This round-table discussion brings together a protein supplier, an experienced consultant and protein researcher, and a leading manufacturer of sports nutrition products.Discussion topics include the effectiveness of different protein sources (whey, casein, soy, rice, hemp, pea, chia, flax, egg, etc)...
Technical / white paper
GRAS Portfolio: Sabinsa Corporation A Multitude of Exciting Developments - Sabinsa Corporation
24-Oct-2012 -
Suppliers
Beneo Connecting Nutrition & Health
BENEO's functional ingredients are derived from the natural sources chicory root, sugar beet, rice and wheat. Providing nutritional and technical benefits, they help food manufacturers to produce healthy and more balanced products. BENEO’s ingredients enable the development of products supporting weight management, digestive, bone and dental health but also giving energy for mental & physical performance. Moreover, they improve the taste and texture of food and beverages as well as their nutritional value by replacing fat and sugar as well as enriching fibre and protein.BENEO’s inulin and oligofructose are active prebiotic fibres from chicory root promoting the balance of the intestinal flora and the absorption of minerals such as calcium. Its sugar replacer isomalt is the only one derived from sugar and No 1 ingredient in sugar-free hard-candy. Isomaltulose by BENEO is the only fully digestible and low glycemic sugar providing prolonged energy in the form of glucose. BENEO’s rice derivatives include natural and organic derivatives such as flours, starches, bran, syrups, proteins and concentrates.
Prinova
As a market leader of high-quality food & beverage ingredients, Prinova offers full-portfolios of sweeteners (natural & artificial), vitamins, amino acids, and much more. Prinova's experience and knowledge within the food industry keeps you a step ahead of the competition.
Savoury Systems International
Focused on Flavor for over a decadeSavoury Systems is a leader in the savory flavors industry. Founded in 1997 by Dave Adams, Savoury Systems is led by a team with over 100 years of collective experience. We specialize in Yeast Extracts and Organic compliant products, and can formulate custom blends in our in-house flavor laboratory to meet your unique needs.
DIANA NATURALS a company of DIANA, FOOD DIVISION
DIANA, FOOD DIVISION provides high added value natural ingredients to its customers in the agri-food industry around the world.
Cosucra Groupe Warcoing SA
Cosucra Groupe Warcoing has been processing natural ingredients since 1852. But we are not just a supplier. We partner with our customers, providing market expertise, extensive clinical research, and experience in regulatory affairs to help them improve existing products and develop new ones. Partnerships with more than 400 food manufacturers and more than 1,000 product references worldwide demonstrate that Cosucra works alongside clients from idea to launch and from seed to food.
Our product range is:Fibruline® range - Chicory inulin, Fibrulose® range - Chicory oligofructose, Pisane® range - Pea protein isolate, Swelite® range - Pea fibre, Exafine® range - Pea hull fibre, Nastar® range - Pea native starch.
Farbest Brands
For more than half a century, Farbest has been supplying the finest quality ingredients to our customers in the food and beverage industries. From proteins to vitamins, we import ingredients from around the globe, providing our customers with access to everything they need to optimize their formulations. In particular, our ZMC vitamins and carotenoids are USP verified, providing quality and excellence at competitive prices. In addition, our three new soy protein isolates offer our customers cost-effective solutions for a variety of formulations.
Galam Group
Established in 1940, Galam Group brings extensive expertise in refining nature’s raw materials - manufacturing fructose (Fruitose®), glucose, natural high-fiber and protein ingredients, as well as native and modified starches. Additionally, Galam Group subsidiaries represent leading ingredient suppliers and produce high quality lipid-based products.
Glanbia Nutritionals
Glanbia Nutritionals manufactures and distributes nutritional and functional ingredient solutions for the food, beverage, supplement and animal nutrition industries worldwide. Glanbia Nutritionals is a division of Glanbia plc, an international nutritional solutions and cheese group headquartered in Ireland.
TNO, research partner in Food and Nutrition
TNO is an independent research organization that combines academic excellence, CRO expertise and knowledge of international markets and policies. Our ambition is to play a leading role in the development of healthier and safer food products and concepts so that everybody can enjoy healthy food with confidence.
The ProTerra Foundation
The ProTerra Foundation is a new not-for-profit organisation launched in the Netherlands to support the European food and feed industries in sourcing sustainably produced, non-genetically modified grains, cereals and derivatives and in particular, soy.
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Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
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