Speaking at the Academy of Nutrition & Dietetics’ Food & Nutrition Conference & Expo (FNCE) in Houston yesterday, Unilever senior nutrition manager Barbara Ledermann said: “Explicitly claiming x% less salt is not motivating for consumers.”
Indeed, such messaging can even influence taste perception, she said, citing recent research in which consumers asked to taste identical soups rated those featuring sodium labels as “less tasty” (even though the sodium content was in fact identical).
Meanwhile, the results of a large international consumer survey published in the journal Appetite (click here ) in August revealed that one third of consumers are not interested in salt reduction, while the majority are blissfully unaware of recommended intakes in any given market, she said.
Finally, sodium intakes were also universally underestimated, with 72% of US respondents to the survey believing their intakes were in line with recommendations, when in fact almost all Americans are eating far too much sodium, said Ledermann, who advocated stealthy reductions over time to enable shoppers to adjust.
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