
Natural Products Expo West 2026
New beverage launches to watch at Expo West 2026
Pura Soda, Beyond Meat, Nixie, Malk, Tractor Beverage and more unveil their latest innovations in natural and organic drinks
News & Analysis on Food & Beverage Development & Technology

Natural Products Expo West 2026
Pura Soda, Beyond Meat, Nixie, Malk, Tractor Beverage and more unveil their latest innovations in natural and organic drinks

The rise of the US coffee creamer category has been largely fuelled by flavour innovation and brand collabs. But functional creamers represents a rapidly growing area.

The market has swung from historic shortage to surplus projections for 2025/26 in under two years

The ongoing tensions in Iran could disrupt supply routes and drive volatility across key food commodities such as rice and meat

GLP-1 drugs are reshaping food demand, spending patterns and packaging strategy across the CPG landscape

The cereulide contamination crisis sent shockwaves through the global infant formula market, accelerating a sector‑wide reckoning on quality, transparency and brand resilience

CIC Partners-backed manufacturing platform launch follows sales of TreeHouse Foods and Great Kitchens

Smaller households, impulse occasions and better-for-you cues are driving a new wave of baking innovation

Dairy is the largest segment in functional foods – so where is the category headed?

Grocery retailers and food suppliers are reformulating products, leveraging dietitian expertise and integrating health services to meet rising consumer demand for nutritious, affordable food

As Celsius absorbs Alani Nu and Rockstar into PepsiCo’s distribution system, the three‑brand portfolio is grabbing shelf and cooler space nationwide

Backed by a new manufacturing plant and rapid sales growth, the brand behind the “Stick to Real” campaign positions for $500M in sales as it scales meat stick production

In a K-shaped economy where spending power splits in two, CPG brands must rethink pricing, value and channel strategy to win both high- and low-income grocery shoppers.

From protein‑packed chocolate bars to big‑brand collaborations, sports nutrition and confectionery are merging fast

In the US, the drive for ingredient transparency is beginning to feel less like steady progress and more like a stress test for the modern food system

USDA data show food-at-home prices growing far slower than food away from home, creating uneven pressure across categories and opportunities for packaged food makers

After negotiations failed to finalise a global treaty on plastic pollution last year, new hope is on the horizon

Expo West lands in Anaheim this March, and protein isn’t just a trend – it’s the baseline. The real fight is over taste, texture and who can make functionality feel effortless

From PepsiCo to Nestlé, global giants are racing to cash in on the booming functional food craze, but with trends shifting fast, the stakes have never been higher

Which ingredients make Nestlé’s new drinks suitable for healthy ageing?

Gen Z’s mix of wellness, value-seeking, and indulgence is reshaping global bakery and snack strategies, demanding brands adapt fast to stay relevant.

FMCGs and ingredients suppliers see the beauty market as an attractive alternative

The infant formula contamination crisis continues to unfold. Here’s what we’ve learnt since yesterday

As competitors chase Gen Z, Conagra Brands is targeting the fastest-growing cohort in the US: active adults seeking protein, portion control, value and health-forward convenience – all of which overlaps with other emerging demographic groups, including...

Dairy was once inherently linked with health and wellness, but some consumers doubt the category’s clean image. How can brands rebuild trust?

Yerba mate is breaking out from its South American roots, fuelled by soaring exports, innovation and booming global demand for natural energy beverages

The company is tailoring its strategy by region, courting value‑seeking US shoppers, fixing European chocolate margins and using Oreo‑led biscuits and cakes to unlock runway across China, India, Brazil and Mexico

Food-tech solutions for a more sustainable and secure food system
From AI-powered grocery pricing and agentic commerce to predictive supply chains, cultivated meat regulation and alternative protein funding, technology is helping CPGs manage disruption while reshaping the industry’s risk landscape

Food-Tech Solutions For A More Sustainable And Secure Food System
A global regulatory snapshot of cultivated meat, explaining who is moving first, why approvals vary by country and what comes next for the category

Food-Tech Solutions For A More Sustainable And Secure Food System
With 73% of US shoppers stressed about grocery costs, retailers are turning to tools like Algolia’s Intelligent Grocery Solution to balance affordability, margins and evolving consumer behavior

Food-Tech Solutions For A More Sustainable And Secure Food System
Investors favor scalable operations and bankable contracts as funding tightens across fermentation, cultivated and plant-based proteins

Plant-based meat faces a slowdown as price, foodservice strategy and manufacturing innovation shape the next phase for the sector

Food-Tech Solutions For A More Sustainable And Secure Food System
CPG brands must restructure product data and APIs to stay visible as AI pushes deeper into agentic commerce

Fancy Faire
From sweet-heat pairings and clean-label innovation to global flavor exploration and softer packaging cues, brands are transforming spicy into an everyday, elevated experience

The next wave of functional innovation is coming. Here are four key need states to watch

Comfort food now needs an edge

Functional beverages are popular with wellness enthusiasts: but how wide is their appeal?

As consumers chase smarter nutrition, functional ingredients are shaping up the next frontier of dairy innovation

The new investment, coming on the heels of L Catterton’s majority stake, signals growing private-equity appetite for clean-label, better-for-you dairy

A deeper look shows aquaculture’s climate impact depends less on fish and more on governance

Trends shaping the future of chocolate and the opportunities they create for the confectionery industry

Blending animal and plant ingredients is emerging as a pragmatic path to scale protein diversification, says Food System Innovations

How advances in fiber chemistry and sourcing may influence the next generation of food products and health

Experts warn low-cost virgin PET and rising imports are hurting US recycling programs and driving prices to record lows

Cocoa prices plunge to two‑year low as surpluses reshape the market

Sugary cereals are no longer breakfast staples, but they’re not disappearing either

Mintel research shows breakfast evolving from a product category into a flexible, behavior-driven eating occasion

Explore the new supertrend that’s reshaping snacking

Consumers think some healthy products are too good to be true. Here’s what F&B brands can do to make healthy indulgence believable

As GLP-1s suppress appetite at scale, manufacturers are running into an awkward reality: when people eat less, nutritionally weak products are exposed fast