Trends

Investing & fundraising

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Beyond Meat: Why is foodservice doing worse than retail?

Beyond Meat: Why is foodservice doing worse than retail?

18-May-2026By Augustus Bambridge-Sutton

Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse

Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse

15-May-2026By Timothy Inklebarger

Chicken of the Sea tests sustainability waters, but will consumers bite?

Chicken of the Sea tests sustainability waters, but will consumers bite?

14-May-2026By Deniz Ataman

Brain food startup Mosh closes $13M series A as cognitive wellness goes mainstream

Brain food startup Mosh closes $13M series A as cognitive wellness goes mainstream

12-May-2026By Elizabeth Crawford

Promotional features

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Out of the blue: What the FDA delay means for spirulina extract

Out of the blue: What the FDA delay means for spirulina extract

Paid for by EXBERRY® by GNT

Pleasure with purpose: How enjoyment and functional nutrition are redefining the future of food

Pleasure with purpose: How enjoyment and functional nutrition are redefining the future of food

Paid for by Glanbia

Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for by MycoTechnology, Inc.

Cognitive health trends in functional food and beverage

Cognitive health trends in functional food and beverage

Paid for by Ethical Naturals Inc. (ENI)

Startups & entrepreneurs

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Brain food startup Mosh closes $13M series A as cognitive wellness goes mainstream

Brain food startup Mosh closes $13M series A as cognitive wellness goes mainstream

12-May-2026By Elizabeth Crawford

Will the next wave of alt dairy be built backwards?

Will the next wave of alt dairy be built backwards?

11-May-2026By Deniz Ataman

Confident but constrained: How small businesses are navigating a fluctuating economic environment

Confident but constrained: How small businesses are navigating a fluctuating economic environment

06-May-2026By Deniz Ataman

Universities emerge as backbone of alternative protein scale-up

Universities emerge as backbone of alternative protein scale-up

01-May-2026By Timothy Inklebarger

Policy & legislation

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Food-as-medicine hindered by lack of community buy-in, long-term investment

Food-as-medicine hindered by lack of community buy-in, long-term investment

20-May-2026By Timothy Inklebarger

Sweet proteins gain global momentum with latest regulatory win

Sweet proteins gain global momentum with latest regulatory win

20-May-2026By Deniz Ataman

A new wave of food inflation is building across the supply chain

A new wave of food inflation is building across the supply chain

15-May-2026By Elizabeth Crawford

Labeling, marketing & advertising

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Wonka returns as Ferrero taps into experiential marketing boom

Wonka returns as Ferrero taps into experiential marketing boom

20-May-2026By Donna Eastlake

Mondelēz, Unilever, FrieslandCampina and others commit to regenerative agriculture acceleration

Mondelēz, Unilever, FrieslandCampina and others commit to regenerative agriculture acceleration

19-May-2026By Augustus Bambridge-Sutton

What sustainability looks like in olive oil today

What sustainability looks like in olive oil today

19-May-2026By Deniz Ataman

How connected packaging is closing the private label gap

How connected packaging is closing the private label gap

19-May-2026By Deniz Ataman

Retail

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The most creative beverage packaging innovations

The most creative beverage packaging innovations

19-May-2026By Rachel Arthur

Food retail trends 2026: Why Gen Z no longer shops by aisle

Food retail trends 2026: Why Gen Z no longer shops by aisle

19-May-2026By Gill Hyslop

Mars signals new era for confectionery with bold launches and digital focus

Mars signals new era for confectionery with bold launches and digital focus

18-May-2026By Donna Eastlake

Food tech & digital transformation

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Sweet proteins gain global momentum with latest regulatory win

Sweet proteins gain global momentum with latest regulatory win

20-May-2026By Deniz Ataman

Beyond protein: Why wellness platforms are the real deal

Beyond protein: Why wellness platforms are the real deal

19-May-2026By Teodora Lyubomirova

Why thinking like an AI agent matters to marketing

Why thinking like an AI agent matters to marketing

18-May-2026By Deniz Ataman

Can coffee weather the storm?

Can coffee weather the storm?

13-May-2026By Rachel Arthur

Health, wellness & nutrition

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Food-as-medicine hindered by lack of community buy-in, long-term investment

Food-as-medicine hindered by lack of community buy-in, long-term investment

20-May-2026By Timothy Inklebarger

Is high-protein the new wave of pasta?

Is high-protein the new wave of pasta?

19-May-2026By Timothy Inklebarger

PepsiCo, Jack Link’s, Chomps racing to own better-for-you meat snack boom

PepsiCo, Jack Link’s, Chomps racing to own better-for-you meat snack boom

19-May-2026By Timothy Inklebarger

Clean label

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Sweet proteins gain global momentum with latest regulatory win

Sweet proteins gain global momentum with latest regulatory win

20-May-2026By Deniz Ataman

PepsiCo, Jack Link’s, Chomps racing to own better-for-you meat snack boom

PepsiCo, Jack Link’s, Chomps racing to own better-for-you meat snack boom

19-May-2026By Timothy Inklebarger

Luna Bar returns to reclaim women’s snack bar set

Luna Bar returns to reclaim women’s snack bar set

15-May-2026By Deniz Ataman

FDA issues request for information on BHT and ADA

FDA issues request for information on BHT and ADA

13-May-2026By Timothy Inklebarger