News & Analysis on Food & Beverage Development & Technology
Sustainable sourcing: From upcycling to carbon neutral to sustainable packaging
As companies scale back public climate commitments, third-party verified programs, like 1% for the Planet, could offer a safer, credibility-backed path to stronger consumer trust, and higher revenue
Sustainable sourcing: From upcycling to carbon neutral to sustainable packaging
GMOs and ultra-processed foods are “nested” in the same industrial food chain, warns the Non-GMO Project’s Hans Eisenbeis, who argues that monocrop agriculture and food waste make UPFs an environmental liability
Sustainable sourcing: From upcycling to carbon neutral to sustainable packaging
As plastic comes under growing scrutiny, Bel Group is redesigning its iconic Babybel packaging around a 5Rs framework, with paperization pilots highlighting both opportunity and technical complexity
Sustainable sourcing: From upcycling to carbon neutral to sustainable packaging
Backed by Vineland Research and Innovation Centre, the UFA-led hub aims to connect fragmented stakeholders and accelerate growth in the category
Sustainable Sourcing
At stake is not just consumer confidence, but who governs sustainability in seafood
NYU Stern and Circana data show eco-positioned CPGs are category and sales growth drivers
Letter from the editor
From upcycling to carbon-neutral claims, the food industry weighs real progress against rising costs, scrutiny and skepticism
As food brands rewrite child‑marketing rules, experts say voluntary action isn’t enough
From “high protein” to “supports muscle mass” claims, brands are coding GLP-1 benefits without naming the trend outright
Coffee, petcare, nutrition and snacks take center stage as CEO rolls out five-part turnaround plan and trims workforce.
Soup-To-Nuts Podcast
Tighter budgets, fragmented media and shrinking attention spans are forcing brands to rethink marketing success
From New Coke to Crystal Pepsi, even the biggest brands can fail fast
An Acosta Group report shows that GLP-1 drugs are improving users’ relationship with food and how they feel about their personal appearance
Price cuts, cleaner ingredients and bold flavors drove Q1 gains for PepsiCo as consumers seek affordability, function and comfort
Packaging overhaul comes as inflation-weary consumers, including higher earners, turn to private label for lower prices without sacrificing quality
Limited-time candies, revived sodas and refreshed pantry staples show how brands are using retro flavors and recognizable designs to stand out in a crowded market
Targeted pricing, AI-driven personalization and loyalty gains help offset demand pressure from rising fuel costs, higher prices due to tariffs and shifting consumer behavior
Whole Foods Market recognizes trailblazing suppliers advancing transparency, innovation and ethical sourcing across food and beverage categories
With national brands leaning on promotions, retailers are betting on premium private label, better-for-you innovation and ESG commitments to build long-term trust and loyalty
This Easter, brands are offering indulgence with less guilt. From sugar-free marshmallows to plant-based chocolate, manufacturers are meeting demand for mindful sweets
From holiday occasions to social-first indulgence, Hershey is using premiumization, permissible treats and a bigger salty and protein presence to future-proof its snacking portfolio
Natural Products Expo West
Natural Products Expo West reveals an industry playing it safe, while searching for its next big breakthrough as economic pressures, shifting consumer expectations and regulatory uncertainty converge
As Europe and Asia outpace the US in precision fermentation investment, an Illinois-based consortium backed by ADM and a $51 million federal grant aims to catch up
Future Food Tech San Francisco
Industry leaders at Future Food Tech said AI tools are helping product developers, yet rigorous ingredient science continues to set the pace for better-for-you foods and beverages
News Bites
From international supply instability to GLP‑1s reshaping eating habits and a booming condiment category, this month’s roundup tracks the forces rapidly reshaping how food is made, priced and enjoyed
Kraft Heinz’s stock has plunged to a six‑year low, exposing long‑term structural problems
Nectar’s Tasty Awards reveal rapid gains in non-dairy barista milk driven by flavor and functionality, with significant white space in plant-based mozzarella and yogurt
CPG heavy-hitters like Lucky Charms, Guinness and Kerrygold are rolling out green-themed launches to boost baskets and social buzz
Hershey is shaking up its strategy and its structure
When supply chain snarls and cautious consumers dominate, winners focus on health, convenience and mindful indulgence
‘The bottom line is, if we don’t have healthy soils, we are not going to have healthy plants … and we are not going to be healthy ourselves’
With most shoppers buying natural and organic but many unsure what it really means, brands must better explain health benefits and value, according to experts
A new Acosta Group study finds growing demand for transparency and cleaner labels as consumers push for stricter rules on artificial ingredients
For NAOOA’s brands, the message is clear: certification now represents more than authenticity; it aims to improve quality, transparency and consumer trust
USDA data shows snack units sold remain stable through 2024, even as prescription rates for GLP-1 drugs climb, suggesting opportunity – and caution – for snack manufacturers targeting shifting consumer diets
Natural Products Expo West 2026
Pura Soda, Beyond Meat, Nixie, Malk, Tractor Beverage and more unveil their latest innovations in natural and organic drinks
GLP-1 drugs are reshaping food demand, spending patterns and packaging strategy across the CPG landscape
Grocery retailers and food suppliers are reformulating products, leveraging dietitian expertise and integrating health services to meet rising consumer demand for nutritious, affordable food
As Celsius absorbs Alani Nu and Rockstar into PepsiCo’s distribution system, the three‑brand portfolio is grabbing shelf and cooler space nationwide
FDA’s latest FSMA 204 updates give CPG brands clearer guidance on digital traceability, compliance timelines and new exemptions impacting dairy processing.
Smucker is retooling its $1B Uncrustables line for ready-to-eat convenience while battling knockoffs in the frozen PB&J arms race
USDA data show food-at-home prices growing far slower than food away from home, creating uneven pressure across categories and opportunities for packaged food makers
Which ingredients make Nestlé’s new drinks suitable for healthy ageing?
Kraft Heinz outlined a $600 million investment plan across pricing, R&D, marketing and sales to revive US market share, accelerate innovation and scale successful models from Canada, Europe and emerging markets.
As competitors chase Gen Z, Conagra Brands is targeting the fastest-growing cohort in the US: active adults seeking protein, portion control, value and health-forward convenience – all of which overlaps with other emerging demographic groups, including...
Opinion
It’s time for US taxpayers to stop subsidizing corporations that fail to pay employees a living wage
The company is tailoring its strategy by region, courting value‑seeking US shoppers, fixing European chocolate margins and using Oreo‑led biscuits and cakes to unlock runway across China, India, Brazil and Mexico
Food-tech solutions for a more sustainable and secure food system
From AI-powered grocery pricing and agentic commerce to predictive supply chains, cultivated meat regulation and alternative protein funding, technology is helping CPGs manage disruption while reshaping the industry’s risk landscape
Food-Tech Solutions For A More Sustainable And Secure Food System
CPG brands must restructure product data and APIs to stay visible as AI pushes deeper into agentic commerce
The packaged food giant is banking on bolder taste, functional nutrition and smarter packaging to offset weak cereal and snack demand