
Hershey’s salty strategy
The confectionery giant’s latest move – snapping up LesserEvil – pulls it deeper into the everyday snacking landscape it’s been circling for years
News & Analysis on Food & Beverage Development & Technology

The confectionery giant’s latest move – snapping up LesserEvil – pulls it deeper into the everyday snacking landscape it’s been circling for years

New product development
Reese’s is ramping up its Christmas offer for 2025, revealing a raft of new products and returning best-sellers

We take a look at some of the new beverage innovations launching around the globe
Savvy consumers are looking for more than discounts – smart products and marketing can drive loyalty, according to Kantar

Targeted pricing, selective promotions and strategic investments help brands protect margins and capture share in a high-cost environment
As private-label products surge overseas, US grocers are just beginning to unlock their full potential

From antioxidant sparkling waters to unsweetened tea blends, drink makers meet surging demand for focused energy without the crash

Viral flavors on TikTok are reshaping the food and beverage industry, accelerating product development and redefining how brands connect with consumers

The ASC is shifting its focus downstream, working with retailers and foodservice partners to make responsibly farmed seafood the industry standard – not the niche

A limited-edition line of collectible cans and a national sweepstakes helped Campbell’s connect with fans across generations while showcasing the power of gaming partnerships

Five actionable strategies show how brands can navigate shifting shopper behavior, boost engagement and maximize holiday revenue this season

Healthy beverages
New flavors, female-forward brands power energy drink company reboot

Healthy beverages
Lipton is expanding into concentrates and herbal teas to meet growing demand for flavorful, functional and convenient tea formats, while keeping pace with trends like GLP-1 wellness and stress management

Healthy beverages
Gen Z and Millennials are embracing the low-cost counterpart to ground and whole bean

Guest Article
As plant-based pioneers navigate financial hurdles, direct-to-consumer channels are emerging as a key tool for reconnecting with shoppers and testing new products

From AR experiences to influencer partnerships, Pillsbury’s 60-year-old icon shows how heritage brands can stay fresh by fusing emotional equity with digital innovation

Soup-To-Nuts Podcast
As more shoppers hand off purchasing decisions to AI, PwC’s Carla DeSantis shares how brands can win in an era where algorithms – not aisles – drive discovery and purchase

Flavor houses are predicting what will drive success for F&B brand in 2026, including authenticity, artistry and immersion

The standard includes ingredient criteria and processing intensity that align with nutrition research and food system realities

Innovation, affordability and shifting perceptions fuel 16.8% year-over-year growth, as Monster Beverage broadens its appeal beyond core users and positions energy drinks as an affordable alternative to coffee

The tradeshow featured hundreds of innovative new products at the Cool New Snacks preview room

Bero is aligning with Aston Martin to bring non-alcoholic beer into the premium space

Holidays are coming! Discover the confectionery trends driving festive sales in 2025

A round-up of some of the latest packaging stories

Does spending more improve sales? Why do brands fail? Do consumers ever go back to weak brands?

If Ben & Jerry’s can’t make a ‘Peace for Palestine’ flavoured ice cream, co-founder Ben Cohen will make it himself

CPG giant showcases co-branded launches and adventurous snacking trends at NACS, targeting flavor-driven demand

The snack giant will expand value offerings, boost innovation in better-for-you products and indulgent items, and refine promotions to reignite growth

Groceryshop 2025
Launching in January, the new ‘one stop shop’ platform brings together fragmented marketing tools under one agentic layer in a self-serve system built for grocery that promises smarter targeting, easier campaign management and better ROI

From SKU rationalization to supplier partnerships and front-line empowerment, CEO Joel Rampoldt is reshaping Lidl US’ playbook for sustainable growth and earning consumer loyalty along the way

After finding early success in the natural channel, Olyra revamped its packaging, flavors and formulation to resonate with mainstream consumers while preserving the ancient Greek roots at the heart of its story

Reduced-allergen wheat could transform baking, letting brands deliver better-for-you products without sacrificing quality or consumer experience

Spins data reveals how younger consumers are reimagining nutrition around functional benefits, global flavors and ingredient transparency

News Bites
FDA accelerates precision fermentation, General Mills refocuses on overlooked consumers and innovators redefine the role of sugar

Consumer concern about UPFs has surged, but understanding still lags far behind, according to new research from the Non-GMO Project

The Italian olive oil brand updates its packaging with bold design and clear flavor cues as it embraces a strategy to attract multicultural and multigenerational shoppers

The CPG giant is adapting products, pack sizes and marketing to place aging consumers, GLP-1 users and Hispanic shoppers at the center of its fiscal 2026 plans

Mondelēz’s latest State of Snacking report explores how memory and emotion have become the new currency of snacking

Soup-to-Nuts Podcast
After a year marketed by rising prices, food safety confusion and supply chain fears, ADM predicts consumers in 2026 will gravitate toward nostalgic, sensory-rich foods and beverages that help restore their resilience
Prepared-food sales are climbing, and younger shoppers are leading the push for fresher, clean-label offerings

From traceable sourcing to employee engagement, Acme’s Citizens of Seafood initiative and Climate Awards demonstrate how seafood companies can align business success with environmental responsibility

Smithfield and Mike’s Hot Honey use honey’s flavor versatility to create bold, on-trend products that engage millennials, Gen Z and sweet-and-spicy enthusiasts

Startup Spotlight
While a national buy from Whole Foods is the dream for many startups, often a ‘no for now’ will bide time and resources to land on more shelves in the future

After Summerween comes the real deal: Halloween, which expects to see recording spending

CPG marketers can’t afford outdated strategies when it comes to connecting with video game players. Learn what works now in FoodNavigator-USA’s free webinar Fueling Fun: Connecting with Esports Enthusiasts and Everyday Gamers FTW

The potato chip brand spotlights its ‘humble potato’ and cleaner labels for its global brand refresh

Danone is ‘weaponizing’ the law to hurt Chobani’s ‘superior’ position in RTD coffee, according to a motion to dismiss filed by La Colombe’s owner

Kerry’s sustainable nutrition spectrum guides CPG brands in reformulating foods that meet evolving consumer expectations for health, sustainability and taste.

Soup-To-Nuts Podcast
Kellanova’s pilot offers a blueprint for using data clean rooms to bridge gaps between brands and retailers, unlock deeper shopper insights and rebuild brand value amid inflationary pressure

Startup Spotlight
By connecting with millions of Roblox players across 200 video games, the caffeinated snack startup is scaling distribution at a fast pace