In-Fibre™ 100% Organic Inulin
Fenchem
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Product news > Cereals and bakery preparations
All product news
News headlines
- Bread contributes most sodium to US diets, finds CDC
- Refrigerated dough fuels growth for Ralcorp
- Ralcorp completes Post cereals spin-off
- DuPont announces increased investment in food and nutrition research
- Bakers on sodium reduction: We can’t afford to make products consumers won’t buy
- Florida bill to prohibit “junk” SNAP food purchases passes committee
- ADM profits shrink 89% on higher corn costs
Products
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
21-Nov-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Application note
Shake it up with Gushen soy protein from Farbest - Farbest Brands
27-Jul-2011 -
Gushen soy protein isolates from Farbest are packed with quality, value and nutrition. Plus, they meet the strictest GMO-free requirements in the world. Our soy protein shake formulation is an excellent lactose-free, non-dairy protein alternative. It’s easy to mix and...
Technical / white paper
Probiotics for Health and Well Being - Sabinsa Corporation
13-Jul-2011 -
The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation in the event of dysbiosis (microfloral imbalance) during antibiotic therapy, to a wide range of health applications....
Technical / white paper
Worried About HFCS?
The "Problems" Have More Bark Than Bite - CRA
11-Jul-2011 -
A close look at the facts reveals the scientific consensus that HFCS is safe, natural and nutritionally the same as sugar; that HFCS is not a "top of mind" purchasing issue for consumers; and that switching product ingredients from HFCS...
Information request
Shake it up with Gushen soy protein
from Farbest - Farbest Brands
27-Jun-2011 -
Gushen soy protein isolates from Farbest are packed with quality, value and nutrition. Plus, they meet the strictest GMO-free requirements in the world. Our soy protein shake formulation is an excellent lactose-free, non-dairy protein alternative. It’s easy to mix and...
Technical / white paper
Sucrose esters, not a ‘sweet’ solution - Sisterna
06-Jun-2011 -
Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a relatively new extension to the line of emulsifiers available for the American food market. They are mostly used in bakery, confectionery, desserts and special...
On-Demand Supplier Webinar
Formulating for Wellness: The Versatility of Soy Protein Isolates - Farbest Brands
22-Apr-2011 -
Soy protein is becoming far more than a healthy way to incorporate protein into the diet. From non-GMO and allergy considerations to its impact on heart-healthy labels, learn how this versatile protein serves as a valuable component in many applications.
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
19-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Application note
Product launch – G.U.B.E, an innovative platform for low-energy density snacks - Rousselot, a VION Company
08-Jul-2010 -
The new Rousselot gelatine-based platform called G.U.B.E. allows low energy density snacks featuring unusual textures and flavours. It offers new possibilities for the snack industry now focused on innovative products lighter in sugars, fats, salts and calories.
The development of...
Data sheet
Accelerating fermentation rate and yield - TandemRain Innovations
24-Jun-2010 -
TandemRain Innovations has created a patent-pending ingredient technology, Zymolaise™, which significantly accelerates the rate and/or yield of many fermentation processes. Studies indicate active fermentation occurs up to 60 percent faster with no adverse effect on other product characteristics (i.e., alcohol...
Suppliers
Prinova
Premium Ingredients has outgrown its name due to expanded services and product portfolios. Prinova embodies our growth while communicating we’re still your global ingredient source and the world’s leading provider of Vitamin C, B Vitamins and Amino Acids.
Layn enjoys a bumper crop of Luo Han Guo
Coinciding with its newly achieved GRAS status, Layn is processing a bumper crop of Luo Han Guo from its GAP compliant farming operations. Luo Han Guo’s sweetness comes from Mogroside V and it is up to 300 times sweeter than sucrose yet contains virtually no calories. It is rich in vitamin c, protein and 18 basic amino acids. Its intense sweetness requires only small amounts yet provides great taste and nutrition and all the health benefits of reduced calories and sugar intake. Luo Han Guo’s flavor profile and clean tasting sweetness allows for a wide variety of food and beverage applications.
Fortitech, Inc
Fortitech, Inc., essentially the founder and pioneer of the nutrient premix industry, consistently leads the way in the field of fortification, and has helped manufacturers introduce or improve over 30,000 products offering health and wellness benefits to consumers worldwide.
Hilmar Ingredients
Athletes value the refueling advantage of protein shots and gels. Now consumers are looking for the same boost during their workouts, bike rides, weekend sports and other strenuous activity. To satisfy consumers’ higher taste expectations, gels and shots must be kicked up a notch. Whey protein is the ingredient solution to create these new formulations. Hilmar Ingredients’ whey proteins offer increased palatability and flavor, and provide the highest quality protein source with abundant amino acids and digestibility. They also deliver processing convenience - their heat stability over a wide range of processing, including UHT and hot fill, enables different types of portable packaging.
Novozymes A/S
Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow's industrial biosolutions, improving our customers' business and the use of our planet's resources.
Sensus. Making inulin work for you
Sensus is a fast-growing company that produces the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. These ingredients come from a natural source, the chicory root. They contribute significantly to the development and positioning of healthy food products.
KMC – Your partner in cutting costs
Let us help you optimize your costs by replacing expensive ingredients. With a background in potato based ingredients, KMC understands the challenge of minimizing costs without jeopardizing the quality. We dedicate our knowledge and expertise to developing specialized solutions in close cooperation with our customers.
FT Technologies
FT Technologies are setting a new standard in enabling the manufacture of High Quality end products. Their technologies are utilised in the coffee, tea, flavour, fragrance, dairy, alcoholic beverage, nutraceutical, chemical and pharmaceutical industries.
Synergy Flavors
Synergy is a leading manufacturer and supplier of added-value ingredients that help make great tasting food and beverages, with a simple vision: leading the way in taste.
Novozymes – Rethink tomorrow
Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries, we create tomorrow’s industrial biosolutions, improving our customers' business and the use of our planet's resources.
Products
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste
Jungbunzlauer International AG
Jungbunzlauer International AG
