Whey protein open doors to low-fat fried chicken
20-Nov-2009 - Including whey proteins in the batter for fried chicken may reduce the uptake of fat...
Arla announces three-step product development programme
02-Nov-2009 - Arla Foods Ingredients has announced a new three-step hands-on programme for working with food manufacturers...
Arla unites R&D resources with new milk protein centre
30-Oct-2009 - Arla Food Ingredients has opened a new application centre in Aarhus, Denmark, consolidating its R&D...
Danisco programme to make food for lowest earners
14-Oct-2009 - Danisco has launched a new programme to help manufacturers develop processed foods that are affordable...
Tate & Lyle launches fat reducing starch for dairy
12-Oct-2009 - Tate & Lyle is introducing a modified starch that can be used to reduce fat...
Protests overshadow plans for dairy taskforce
07-Oct-2009 - Agriculture ministers heard plans for an expert group to study the future of the dairy...
Nestle stops sourcing milk from Mugabe farm
02-Oct-2009 - Nestle has said it will stop buying milk from a Zimbabwe farm appropriated from white...
Omega-3 cheese: All the benefits of fish without the smell
30-Sep-2009 - Encapsulating omega-3 fatty acids in milk proteins may protect the fish-derived ingredients from oxidation, and...
Weekly comment
How Mugabe’s milk could sour Nestle's image
28-Sep-2009 - Nestle is being slammed for sourcing milk from a Mugabe-owned farm in Zimbabwe. In a...
Global dairy industry signs sustainability pledge
22-Sep-2009 - Dairy industry associations from around the world are coming together to sign a pledge to...
Legume ‘milk’ may cut costs and dairy from chocolate
17-Sep-2009 - Vegetable milk made from a blend of peanuts and cowpea may offer an alternative to...
New DSM cultures promise to fine tune yoghurt textures
09-Sep-2009 - DSM has extended its yoghurt cultures range to help fine tune the texture of increasingly...
Danisco launches broad range of cellulose gum products
08-Sep-2009 - Danisco has completed a 1,500 tonne expansion of its cellulose gum production capacity to make...
Lower selling prices hit FrieslandCampina’s ingredients business
01-Sep-2009 - The newly merged dairy co-op Royal FrieslandCampina has reported a sharp decline in the profitability...
We’re not planning warm ice cream, Unilever says
25-Aug-2009 - Unilever has denied that it is actively developing ambient ice cream, following newspaper reports that...
Danisco boosts cultures capacity as probiotics market swells
18-Aug-2009 - Danisco has said that it is investing €60m ($85m) to boost capacity for its frozen...
Milk guzzling children may live longer, says study
29-Jul-2009 - Consuming plenty of dairy products at a young age may lower stroke risk and...
Scientists extend fat reducing potential of pectin-protein complexes
28-Jul-2009 - Combining sugar beet pectin and milk proteins could lead to the formation of core-shell systems...
Dairy innovation should encourage Swiss seniors: Survey
24-Jul-2009 - Swiss over-50s need appealing new dairy products to encourage increased calcium intake and reduce osteoporosis...
DSM completes cottage cheese testing for MaxiCurd
22-Jul-2009 - DSM has successfully trialled its MaxiCurd granulated protein hydrolysate in cottage cheese applications and claims...
New cheese ripening process promises to boost profits
20-Jul-2009 - Chr. Hansen has developed a new cheese ripening process that it claims will add €1.5m...
Improved emulsion stability from protein-sugar complex
16-Jul-2009 - Linking sodium caseinate (a milk protein) and maltodextrin (a polysaccharide) may improve the stability of...
Dairy farmers hit the streets calling for lower milk quota
15-Jul-2009 - Thousands of dairy farmers took to the streets of Strasbourg this week to call on...
Volac expands plant capacity, launches first lactose
20-May-2009 - Volac has expanded its dairy ingredients plant in Wales to offer lactose for the first...
Dairy could mask bitter taste of antioxidants
15-May-2009 - Milk could be the ideal functional food matrix for delivery of polyphenolic-rich antioxidant extracts, suggests...
