Gelatin plus soy protein may mask bitter taste of caseins
05-Nov-2009 - Bitter-tasting casein hydrolysates may find more applications if spray-dried with gelatine and soy protein...
Carrageenan remains on USDA's National List
03-Nov-2009 - The Seaweed Industry Association of the Philippines has welcomed the news that the USDA has...
Gum blend serves up creamy salad dressings
29-Oct-2009 - TIC Gums has launched a new gum blend for use as a stabilizer in creamy...
CP Kelco innovation to give one-shot multi-layered desserts
14-Oct-2009 - A three layered dessert formulation from one processing stream that subsequently self-separates into layers has...
Lecithin may boost fruit juice, sauce quality: Study
05-Oct-2009 - Formulating processed fruit and vegetable products with soy lecithin may enhance not only the physico-chemical...
Burcon receives US patent allowance for protein isolate
01-Oct-2009 - Canadian firm Burcon has received a notice of allowance from the US Patent and Trademark...
Inside-out approach to frozen food quality
30-Sep-2009 - Advanced Food Systems is to help food manufacturers overcome some of the quality problems of...
Low-fat options expand with seaweed bead breakthrough
25-Sep-2009 - Microparticles made from seaweed may provide low-cost fat replacers for food and texturizers for beverages,...
Science rises to the gluten-free challenge
10-Sep-2009 - The increasing prevalence of coeliac disease is driving innovation, and the growth in the size...
Burcon counters a year old attack on its canola processing technology
28-Aug-2009 - Canadian firm Burcon has hit back at comments made by an investment firm a year...
Study publication boosts hope Burcon for GRAS
24-Aug-2009 - Canadian firm Burcon is closer to submitting GRAS notification for its canola protein isolates to...
Soy protein plus pectin may mask bitter taste of casein
05-Aug-2009 - A combination of soy protein isolate and pectin may be a bitter taste masker for...
Improved emulsion stability from protein-sugar complex
16-Jul-2009 - Linking sodium caseinate (a milk protein) and maltodextrin (a polysaccharide) may improve the stability of...
Dispatches from IFT
Whey- and flax-based emulsifiers target reduced cost
25-Jun-2009 - Glanbia Nutritionals has developed an emulsifier line for longer shelf life and cleaner labels...
Dispatches from IFT
Corn fiber offers improved meat yields
19-Jun-2009 - Z Trim Holdings has expanded its range of fiber ingredients to provide a cost-effective,...
Diehl acquires ACH in emulsifier deal
10-Jun-2009 - Ohio's Diehl Food Ingredients (DFI) has expanded its emulsifier portfolio by acquiring the emulsified powders...
Dispatches from IFT
Naturex launches fruit and veg extracts for stability
09-Jun-2009 - Naturex has introduced new fruit and vegetable extracts to its NATstabil line, extending the options...
AFS releases stabilizers to stop pie seepage
26-May-2009 - Advanced Food Systems (AFS) has expanded its line of food stabilizers for use in...
Hydrocolloids plus whey salad dressings get formulation fillip
25-Mar-2009 - Formulating salad dressings with whey cheese and a combination of hydrocolloids could offer alternatives to...
Gluten-free baguettes get formulation boost
23-Mar-2009 - Combining buckwheat flour and guar gum could lead to the gluten-free French bread with “improved...
Sesame oil mix could lead to low-fat cakes: Study
18-Mar-2009 - Formulating cakes with sesame oil, hydrocolloids and emulsifiers could replace fat in cakes, leading to...
Scientists lift the lid on flavour encapsulation limitations
04-Mar-2009 - Encapsulating flavours in proteins in order to protect it during food formulation, may be counter-productive...
Confectionery coating system provides alternative to gum arabic
19-Feb-2009 - TIC Gums has developed a fast-drying shell coating system for chewing gum, confectionery and...
TIC Gums makes texture more accessible
23-Jan-2009 - TIC Gums has opened a texture innovation center in White Marsh, Maryland, in order to...
Caravan claims to have ‘rewritten rule book’ for trans-free shortenings
20-Jan-2009 - Caravan Ingredients has claimed to have transformed the processing of shortenings and foods containing them,...
