Sodium reduction trend to gain momentum in 2010, says Mintel
19-Nov-2009 - Market research organization Mintel has predicted that sodium reduction in packaged foods will become a...
New salt balances sodium and potassium
12-Nov-2009 - A new sea salt with 66 percent less sodium than common table salt and...
Smart salt distribution can cut salt without extra additives
06-Nov-2009 - Dutch scientists have developed a new technology to enable up to 25 per cent reduction...
Plant closure expenses drag profits down at IFF
04-Nov-2009 - Sales were showing signs of recovery for International Flavors and Fragrances in the third quarter,...
Senomyx calorie-cutting sucrose enhancer gets FEMA GRAS
27-Oct-2009 - Senomyx has received notification from the Flavor and Extract Manufacturers Association (FEMA) that its new...
Taste receptor for carbonation discovered, claim scientists
19-Oct-2009 - Scientists claim to have discovered the taste receptor for carbonation, saying that it is perceived...
ConAgra promises to cut down on salt
16-Oct-2009 - ConAgra Foods has set an across the board salt reduction target of 20 percent by...
Peppadew: The next big flavor, says Bell
30-Sep-2009 - Bell Flavors & Fragrances claims to have developed ‘the next big flavor’ with an exclusive...
Taste issues remain for healthier snacks
29-Sep-2009 - Opportunities remain in the market for healthier alternatives to traditional salty snacks, as new research...
CSPI accuses food makers of making excuses on sodium
25-Sep-2009 - Wide variation in the levels of sodium in packaged foods indicates that it is possible...
Health and natural keep US market resilient
25-Sep-2009 - Health and natural ingredients are driving growth in the US food and drink market, which...
Health Canada proposes allergen labeling for mustard
23-Sep-2009 - Health Canada has said it is developing new allergen labeling regulations, adding mustard as a...
Ajinomoto opens center for healthy applications
27-Aug-2009 - Ajinomoto has opened a new application center in Chicago to develop new food and beverage...
Senomyx sees Q2 slump, enters new royalties deal
06-Aug-2009 - Senomyx revenues fell by 17 percent in the second quarter of 2009 compared to the...
EcoFlora taps Colombian jagua fruit for sustainable natural blue
30-Jul-2009 - EcoFlora has developed a natural, acid-stable blue coloring for foods, beverages and cosmetics and...
Chinese flower may be anti-browning ingredient
15-Jul-2009 - Extracts from the Asian plant Osmanthus fragrans may prevent browning of foods, and offer...
Cargill tackles sodium intake with potassium chloride launch
13-Jul-2009 - Cargill has introduced a new product to its line of salt reduction ingredients, as manufacturers...
Study 'confirms' umami taste receptor
09-Jul-2009 - Scientists have ‘confirmed’ the role of a specific taste receptor in human umami taste,...
Natural cheese flavors for healthier products, lower cost
08-Jul-2009 - Sensient Flavors has released a new range of natural cheese flavors to help cut...
Honey flavors to cut reliance on uncertain honey market
06-Jul-2009 - Bell Flavors and Fragrances has developed a range of honey replacers to respond to...
IFT trend tour: Color and flavor innovation
23-Jun-2009 - At the IFT trade show in Anaheim, Jess Halliday followed the Flavor and Color Innovation...
Dispatches from IFT
Superfruit success spawns Blue Pacific berry flavors
16-Jun-2009 - Blue Pacific Flavors has said it is focusing on traditional, authentic berry flavors as...
Synergy brings ingredients under Saporesse brand umbrella
12-Jun-2009 - Carbery-owned Synergy is re-launching its Saporesse range of yeast extracts in the US, bringing more...
Dispatches from IFT
Betatene declared GRAS
11-Jun-2009 - Cognis has announced self-affirmed GRAS for its Betatene carotenoids, a development that allows it to...
Dispatches from IFT
FDA: we can handle nanotech safety
08-Jun-2009 - The Food and Drug Administration (FDA) already has sufficient authority to assess the safety of...
