Tests to show if salt content meets label claims
05-Jan-2009 - A survey to compare the amount of salt in a product to the amount manufacturers...
Gum plus ions may cut fat and salt in meats: Study
19-Dec-2008 - A combination of gellan gum and magnesium chloride may lead to low-fat, low salt meat...
Survey finds sodium levels largely unchanged
08-Dec-2008 - The food industry has again come under fire for the amount of salt used in...
New salt substitute claims to help flavor profile
03-Dec-2008 - Redpoint Bio Corporation says it has filed for patents for a new low-sodium salt substitute...
Potential impact of antidumping on citric acid
03-Dec-2008 - The prospect of antidumping measures for citric acid looms in the US after an investigation...
Ingredients to hide preservative burn and bite
13-Nov-2008 - Taste Advantage LLC has launched a new range of natural blockers which it claims can...
Maple Leaf to tackle Listeria with newly approved preservative
15-Oct-2008 - Canadian meat processor, Maple Leaf Foods, said it plans to use a recently approved preservative...
Sweeteners and seaweed science stand out during September
02-Oct-2008 - Studies reporting stevia’s photo-stability in beverages, Splenda’s effect on gut bacteria, and seaweed’s potential as...
New deal to drive sales of health and calorie control products
19-Sep-2008 - Jungbunzlauer aims to capitalize on new markets in the US for specialty ingredients after signing...
New stock bases said to cut sodium by a quarter
05-Sep-2008 - Advanced Food Systems has introduced a new range of stock bases which it said have...
New natural salt product to slash sodium content in food
19-Aug-2008 - Ocean’s Flavor has introduced a new taste-friendly salt which it claims has up to 70...
Caravan price hikes blamed on rising commodity costs
01-Aug-2008 - Caravan Ingredients is the latest company to announce price increases due to rising raw material...
Jungbunzlauer to up citric acid, xanthum gum capacity
18-Jul-2008 - Swiss ingredients firm Jungbunzlauer is to invest €50m in increasing capacity of its plants in...
Grape fibre boosts shelf-life and taste for fish: study
18-Jul-2008 - Antioxidant and fibre-rich waste from wine making could offer a cheap and healthy alternative to...
CSM signs agreement for gluconates plant sale
15-Jul-2008 - CSM has announced plans to sell its Purac gluconates production plant in The Netherlands to...
Food industry gathers for annual IFT expo
30-Jun-2008 - Experts have gathered for the Institute of Food Technologist 2008 Annual Meeting and Food Expo...
Nutrinova pushes up sorbates prices again
26-Jun-2008 - German ingredients company Nutrinova has increased the price of its sorbate products by an average...
Dried plums offer natural antioxidant alternatives for sausages
26-Jun-2008 - Antioxidant-rich dried plums may be a natural alternative to synthetic preservatives for processed meats, suggests...
New sea salt with a larger pinch
19-Jun-2008 - Cargill has launched a new sea salt with larger crystals the size of peppercorns, which...
Rosemary extracts to receive antioxidant status
16-Jun-2008 - The European Food Safety Authority (EFSA) said rosemary extract is safe for use as an...
Bacteria strain shows promise as natural meat preservative
11-Jun-2008 - The lactic acid bacteria strain Enterococcus faecalis CECT7121 can provide a natural preservative for craft...
Belgian beverage study shows need for more benzene research
10-Jun-2008 - A new study into benzene levels in soft drinks sold in Belgium has found that...
Vitiva launches organic rosemary preservatives
05-Jun-2008 - Vitiva has launched Ecocert-certified organic versions of two of its rosemary extracts that show natural...
EU slaps anti-dumping duties on Chinese citric acid
04-Jun-2008 - The European Union has slapped anti-dumping duties on Chinese imports of citric acid after an...
Natural anti-browning agents give fresh cut fruit potential
03-Jun-2008 - Natural sulphur containing-compounds may prevent the browning of fresh-cut fruit, and offer a more potent...
