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Tests to show if salt content meets label claims

05-Jan-2009 - A survey to compare the amount of salt in a product to the amount manufacturers...

Gum plus ions may cut fat and salt in meats: Study

19-Dec-2008 - A combination of gellan gum and magnesium chloride may lead to low-fat, low salt meat...

Survey finds sodium levels largely unchanged

08-Dec-2008 - The food industry has again come under fire for the amount of salt used in...

New salt substitute claims to help flavor profile

03-Dec-2008 - Redpoint Bio Corporation says it has filed for patents for a new low-sodium salt substitute...

Potential impact of antidumping on citric acid

03-Dec-2008 - The prospect of antidumping measures for citric acid looms in the US after an investigation...

Ingredients to hide preservative burn and bite

13-Nov-2008 - Taste Advantage LLC has launched a new range of natural blockers which it claims can...

Maple Leaf to tackle Listeria with newly approved preservative

15-Oct-2008 - Canadian meat processor, Maple Leaf Foods, said it plans to use a recently approved preservative...

Sweeteners and seaweed science stand out during September

02-Oct-2008 - Studies reporting stevia’s photo-stability in beverages, Splenda’s effect on gut bacteria, and seaweed’s potential as...

New deal to drive sales of health and calorie control products

19-Sep-2008 - Jungbunzlauer aims to capitalize on new markets in the US for specialty ingredients after signing...

New stock bases said to cut sodium by a quarter

05-Sep-2008 - Advanced Food Systems has introduced a new range of stock bases which it said have...

New natural salt product to slash sodium content in food

19-Aug-2008 - Ocean’s Flavor has introduced a new taste-friendly salt which it claims has up to 70...

Caravan price hikes blamed on rising commodity costs

01-Aug-2008 - Caravan Ingredients is the latest company to announce price increases due to rising raw material...

Jungbunzlauer to up citric acid, xanthum gum capacity

18-Jul-2008 - Swiss ingredients firm Jungbunzlauer is to invest €50m in increasing capacity of its plants in...

Grape fibre boosts shelf-life and taste for fish: study

18-Jul-2008 - Antioxidant and fibre-rich waste from wine making could offer a cheap and healthy alternative to...

CSM signs agreement for gluconates plant sale

15-Jul-2008 - CSM has announced plans to sell its Purac gluconates production plant in The Netherlands to...

Food industry gathers for annual IFT expo

30-Jun-2008 - Experts have gathered for the Institute of Food Technologist 2008 Annual Meeting and Food Expo...

Nutrinova pushes up sorbates prices again

26-Jun-2008 - German ingredients company Nutrinova has increased the price of its sorbate products by an average...

Dried plums offer natural antioxidant alternatives for sausages

26-Jun-2008 - Antioxidant-rich dried plums may be a natural alternative to synthetic preservatives for processed meats, suggests...

New sea salt with a larger pinch

19-Jun-2008 - Cargill has launched a new sea salt with larger crystals the size of peppercorns, which...

Rosemary extracts to receive antioxidant status

16-Jun-2008 - The European Food Safety Authority (EFSA) said rosemary extract is safe for use as an...

Bacteria strain shows promise as natural meat preservative

11-Jun-2008 - The lactic acid bacteria strain Enterococcus faecalis CECT7121 can provide a natural preservative for craft...

Belgian beverage study shows need for more benzene research

10-Jun-2008 - A new study into benzene levels in soft drinks sold in Belgium has found that...

Vitiva launches organic rosemary preservatives

05-Jun-2008 - Vitiva has launched Ecocert-certified organic versions of two of its rosemary extracts that show natural...

EU slaps anti-dumping duties on Chinese citric acid

04-Jun-2008 - The European Union has slapped anti-dumping duties on Chinese imports of citric acid after an...

Natural anti-browning agents give fresh cut fruit potential

03-Jun-2008 - Natural sulphur containing-compounds may prevent the browning of fresh-cut fruit, and offer a more potent...

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