US coop settles over 'price fixing' amidst market turmoil
19-Dec-2008 - A leading US dairy cooperative hopes to close the book on allegations of price fixing...
Shift to shelf-stable food amid volatile prices
17-Dec-2008 - Consumers are expected to switch from fresh food to more shelf-stable goods in 2009, but...
Soybean genome data released
10-Dec-2008 - The soybean genome is to be made widely available to the research community after the...
Convenience helps drive breakfast market
28-Nov-2008 - Breakfast food manufacturers that offer the convenience factor as well as health and wellness could...
Brand America boosted by Obama and melamine scare
26-Nov-2008 - The Obama effect and concerns about food safety could help boost US brands overseas which...
News in brief
FDA sets up offices in China to ensure food safety
20-Nov-2008 - The FDA is to check food being exported from China to the US before it...
Rising prices harder to swallow in 2009
19-Nov-2008 - Food manufacturers will find it harder to pass on rising costs to consumers next year...
FDA cracks down on Chinese imports
14-Nov-2008 - The FDA has stepped up its import controls for dairy products from China following the...
Milk board trade mission to China
10-Nov-2008 - US companies and dairy industry representatives are sending delegations to China to boost trade following...
New soy protein isolate to rival high-cost dairy
05-Nov-2008 - Burcon NutraScience Corporation said it has developed a new soy protein isolate for food which...
News in brief
Alert over soup production error
03-Nov-2008 - General Mills is voluntarily recalling a single day’s production of Progresso Hearty Tomato soup because...
New food bases said to be cost and shelf stable
28-Oct-2008 - Advanced Food Systems said it has launched a new line of dry bases using ingredients...
Solae, Novozymes soluble soy protein gets closer to market
14-Oct-2008 - Solae and Novozymes are expecting the publication of some patents related to the joint...
Protein flakes introduced to meet US demand
06-Oct-2008 - Cargill Texturizing Solutions is bringing its line of textured soy protein flakes which mimic the...
Stores’ own-label products capture greater wallet share
03-Oct-2008 - Private label products are experiencing rapid growth, with health and wellness categories proving strong, as...
Industry eases customer concerns over melamine scare
01-Oct-2008 - Ingredients companies and food manufacturers in the US are taking pro-active measures to reassure customers...
Soy has staying power as healthy option
23-Sep-2008 - Consumers in the US are increasingly turning to soy as a healthy choice as they...
Strides made in race to bring new bitter blockers to soy market
16-Sep-2008 - Senomyx and Solae said they have reached a critical milestone in the development of new...
High protein breakfast could aid weight loss
03-Sep-2008 - Eating more protein in the morning helps create the feeling of being full throughout the...
Cargill weathers turbulent markets to report nearly $4bn profit
20-Aug-2008 - Agricultural giant Cargill has announced a 55 percent increase in profit over the last year,...
Flavor enhancer to reduce costs and salt
18-Jul-2008 - A new umami ingredient has been launched as a possible alternative to monosodium glutamate which...
New company for dry blending formulations
16-Jul-2008 - A new dry blending company has been formed in the US to create custom blends...
Encapsulation and fish dominate July's science
16-Jul-2008 - July started with IFT in New Orleans - always a time for innovation. The highlights...
Fish protein hydrolysates beat alternatives for foods
10-Jul-2008 - Protein hydrolysates from Pacific whiting, an abundant and under-utilised fish, produced better foams than bovine...
The soy taste challenge
09-Jul-2008 - Solae surveys the market for soy-based products and responds to the challenge of making them...
