SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

News > R&D

Latest research into food science, saturated fat, trans fats, sodium reduction, celiac disease

R&D

Why do some people with a genetic predisposition to celiac disease develop it and some people don't? Are saturated fats really as bad as we have been led to believe? Does labeling calories on menus really change consumer behavior? And how much sodium is too much? Stay up to date with all the latest food and beverage research in this section of FoodNavigator-USA.

Sensient unveils next-generation technology to tackle off notes from stevia, caffeine, nutraceuticals...

Chicago-based Sensient Flavors has unveiled a new toolbox of natural flavor masking ingredients that can tackle bitterness associated with everything from stevia to caffeine by selectively targeting multiple taste receptors.

FDA survey shows excellent compliance for gluten-free labeled foods, but what about non-labeled gluten-free?

Almost 99% of foods labeled as gluten-free in the US are in compliance, with 1.1% mislabeled/misbranded because of the presence of gluten above an acceptable threshold. But the numbers are...

High-protein diet may lower blood pressure

Despite that people in the West typically get more than enough protein in their daily diets, new research may further validate our collective protein obsession. 

Almonds are a ‘snack choice for a healthy diet’

A mid-morning snack of almonds may decrease food intake at lunch and dinner, making the nuts a ‘snack food choice for a healthy diet’, according to a new study from...

Coffee genome sequenced: Researchers drink to greater caffeine control

Reducing, enhancing or even eliminating caffeine content in coffee plants will be possible in the near future researchers are saying after completing the genomic map of the coffee plant Coffea canephora....

Weekly text reminder may help people ‘budget’ calorie intake

A weekly text message reminder of recommended daily caloric intake may help consumers make healthier food choices, according to a new study from the Johns Hopkins Bloomberg School of Public...

Patent Watch

Has Mars found a way around cocoa bean fermentation?

Mars has filed a patent for a method to process unfermented cocoa beans that it claims would maintain the final chocolate taste and allow for a more consistent flavor.

CDC report flags high sodium consumption among kids; we’re at the mercy of the food industry, RD says

More than 90% of children aged six to 18 consume on average 3,279 mg of sodium a day—well above the government’s recommendation of 2,300 mg or less per day, according...

Smokers consuming too much sodium may have greater rheumatoid arthritis risk: Study

Smokers who consume high amounts of sodium may have an increased risk of rheumatoid arthritis (RA), according to a Swedish study.

Eating can be addictive - but sugar and fat are not like drugs: Review

People can become addicted to the process of eating but not to consuming specific foods like those high in sugar or fat, according to research.

Where’s aisle five? Never mind, I’ll find it: More men the primary grocery shopper

In yet another indication of the shifting US consumer landscape, men are the primary grocery shoppers in four out of 10 households across the country, according to a report by...

Yeast-derived beta glucans for immune health have potential competitor in algal source

Algal Scientific, a supplier of bioactive additives for the animal feed markets, has a long term plan targeting the human immune health sector with its beta glucan ingredient derived from...

Digital pioneers now, CPG market leaders tomorrow: GMA

CPG companies at the forefront of digital marketing and e-commerce today are setting themselves up to be overall market leaders in the next few years, according to a report prepared...

News in brief

Obesity rates exceed 30% in nearly half of US states: CDC

The number of adults with obesity in the US remained high last year, with estimates across states ranging from 21.3% in Colorado to 35.1% in both Mississippi and West Virginia,...

Almond intake may lower heart disease chance in high-risk groups

Eating a handful of almonds may help lower risk of coronary heart disease (CHD) in populations with abnormally high fat concentration in the blood (hyperlipidaemia), according to a study published...

Patent watch

Patent watch: PepsiCo explores how to make juice as nutritious as whole fruit

PepsiCo is seeking to patent a method of adding fiber- and polyphenol-rich co-products from fruit and veg juice extraction back to juices and other beverages in a bid to improve...

Best practices in ingredient marketing

Anderson Partners: Ingredient suppliers have a brand story to tell, too

Ingredient suppliers are taking on expanded roles in the packaged food and beverage industry beyond just selling ingredients, from research and development to consulting. 

Comment

So Häagen-Dazs ‘says no to synbio’?

When it comes to reporting the position of some of the world’s biggest food companies on genetically engineered foods, Friends of the Earth, it seems, has been engaging in some...

‘No surprise’: RCT data supports Nawgan’s ability to boost alertness, attention and cognitive performance

Consuming Nawgan, the ‘alertness beverage’ containing citicoline and caffeine, can boost attention and alertness in young adults, according to results of a randomized clinical trial.

Target the trendsetters: Young men most likely to eat insects, finds research

Young men are likely to be the ‘trendsetters’ in adopting insects into the Western diet, according to a new European study.

"We've identified a bacterial population that protects against food allergen sensitisation"

Gut bacteria that protect against food allergies offer probiotic promise

Common gut bacteria from the class Clostridia could prevent sensitisation to allergens in food, according to new research that may pave the way for probiotic products aimed at battling food allergies and...

Microbiome 'disruption' in early life linked to obesity in adulthood

Certain gut bacteria  could help to shape our metabolism in early life, while disrupting these bacteria appears to increase the risk of obesity in later adulthood, say researchers.

Rice Bran Technologies' revenue grows despite production gaps caused by plant expansion, World Cup

Rice Bran Technologies posted strong earnings growth in its second quarter of 2014 despite having to shut down a major production plant for three weeks as part of a planned...

Patent Watch

General Mills files patent for sodium-reduction via enhanced saltiness

General Mills has developed a method to enhance perceived saltiness using taste-modulating bioactive compounds, thus enabling sodium reduction.

Move could create a wholly unnecessary bureaucratic nightmare, claims Bayer Healthcare

Dietary fiber proposals in Nutrition Facts overhaul will create bureaucratic nightmare, warn industry commentators

FDA proposals that would require the pre-approval of certain fiber ingredients before the agency will count them as ‘dietary fibers’ on the Nutrition Facts panel are illogical and unfair, claim...