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Latest news in food regulation, food labeling, all-natural claims, GMO labeling, Nutrition Facts

Regulation

From GMO labeling to 'all-natural' claims, whole grain labeling, the row over evaporated cane juice, POM v Coke at the Supreme Court, health claims, the FDA crack-down on trans fats, and change to the Nutrition Facts panel. This is the place to stay up to date with what's happening in food and beverage regulation, labeling and civil litigation.

Coconut products can never claim to be 'healthy' because of the saturated fats, says legal expert

One of the fastest growing ingredients right now, coconut often is touted as a superfood, but that does not mean products containing its oil, flesh or milk are “healthy,” a...

FNCE 2014 highlights part two: RDIs based on your genotype? Hummus 2.0, Nutrition Facts in transition, & a metagenomic MyPlate?

FoodNavigator-USA brings you part two of our gallery of highlights from the 2014 Food & Nutrition Conference & Expo (FNCE) in Atlanta, GA, which addressed everything from nutrigenomics, plant-based diets...

FNCE 2014 highlights part one: Protein still red hot, fermentation on fire, and why self-discipline won’t defeat obesity

We’ve never had access to more information about how to get healthy. So why are two thirds of Americans still overweight or obese, and what can we do about it?...

Sodium acid pyrophosphate (SAPP) doesn’t belong in foods labeled ‘all-natural’, FDA warns baker

Leavening agent sodium acid pyrophosphate (SAPP) doesn’t belong in products making ‘all-natural’ claims, even if they are USDA certified organic, the FDA has told a Massachusetts-based baker.

Natural & Clean Label forum highlights, part II:

If GMOs were involved in any way in the production of your product and you’re calling it ‘natural’, be prepared for a lawsuit

In part one of our coverage of FoodNavigator-USA’s natural & clean label panel debate we looked at whether the FDA - or industry stakeholders - should define ‘natural’. In part...

Natural & Clean Label forum highlights, part I

CSPI: ‘A ‘natural’ definition would not be perfect, but we shouldn’t let perfect be the enemy of the good’

The notion that defining ‘natural’ is just too hard - either for the FDA or for the food industry - and that we therefore shouldn’t even bother to attempt it,...

Food Justice Certified label aims to verify fair treatment of farm laborers, others in food chain

After a years long pilot process, the new label Food Justice Certified is ready for market. The new designation aims to do what the USDA Organic Certification does not, and...

Interview: Neil Goldsmith, CEO, Evolva

Synthetic biology is cheaper, faster, and more sustainable, says Evolva CEO: 'We’re proud of what we do'

What’s more sustainable? Using acres of land, water and energy to grow plants that produce minuscule quantities of natural flavors, sweeteners or phytonutrients; or making them via a fermentation process...

Activists raise warning flags about 'synthetic biology' ingredients

Opponents of genetic modification say there is a new, potentially more powerful technology to contend with: synthetic biology.  Purveyors of natural products who are concerned about this technique have coined...

Regulatory roadblocks to AquaBounty's GE salmon ‘seriously damage the global credibility of FDA and its objective, science-based approval process’, warn scientists

90 scientists have written to President Obama urging him to press the FDA into making a decision, one way or another, on whether AquaBounty Technologies should be allowed to introduce...

Attorney: ‘I don’t think food is the next tobacco… Virtually all 'all-natural' cases face significant hurdles’

While new class action lawsuits over ‘all-natural’ claims on food labels are still filed in the ‘food court’ in California on a weekly basis, some recent orders from judges handling...

B&G Foods hit with 'all-natural' lawsuit over 'artificial' or 'GMO' dextrose, xanthan gum, maltodextrin, citric acid, soy lecithin

B&G Foods is the latest firm to be hit with a class action lawsuit accusing it of misleading shoppers by labeling products containing ingredients that are “highly processed” or/and derived...

FDA unveils four revised FSMA rules

The US Food and Drug Administration (FDA) is proposing changes to four rules as part of the Food Safety and Modernization Act (FSMA).

Organic production: To certify or not?

Subsidies have led to high rates of organic certification in Europe – while costs and confusion often prevent US organic producers from certifying their products, according to a new study.

Group forms to clarify roles of vitamins and minerals in diet

A new group called the Global  Nutrition & Health Alliance has formed with the mission to clarify the role of food fortification and nutritional supplementation. The issue of the role...

News in brief

GMA et al seek injunction to stop Vermont implementing GMO labeling law until legal dispute is resolved

Food trade associations are seeking a preliminary injunction to prevent the state of Vermont from implementing its GMO labeling law (Act 120) until a lawsuit they have filed that challenges...

Weekly text reminder may help people ‘budget’ calorie intake

A weekly text message reminder of recommended daily caloric intake may help consumers make healthier food choices, according to a new study from the Johns Hopkins Bloomberg School of Public...

CDC report flags high sodium consumption among kids; we’re at the mercy of the food industry, RD says

More than 90% of children aged six to 18 consume on average 3,279 mg of sodium a day—well above the government’s recommendation of 2,300 mg or less per day, according...

LEGAL VOX POP: Are 'all-natural' claims worth the hassle?

With a class action lawsuit filed almost weekly over the word ‘natural’ on food & beverage labels, many firms are now wondering whether the most used and abused word in...

A look at first year of implementing the Healthy, Hunger-Free Kids Act

Healthy school standards take effect; waivers an ‘outrageous’ threat to progress, RD says

From crowded hallways to pop quizzes, cliques and assemblies, the 2014-2015 school year will likely look a lot like previous years—except when it comes to the food served to students. ...

More ‘all-natural’ blues for Kashi as Florida judge allows GMO/all-natural class action to proceed

Just months after Kashi agreed to settle a California class action lawsuit accusing it of deceptively advertising its wares as ‘all-natural’, a judge has allowed most claims in a similar...

2015 Dietary Guidelines: CRN calls for multivitamin/mineral to help redress nutrient shortfalls

Multivitamins/minerals provide a low cost, convenient way to fill nutrient gaps when nutrient recommended intakes are not first met through the consumption of food, says the Council for Responsible Nutrition...

Nestlé, ADM and Cargill can’t escape liability for cocoa child slavery, rules court

A US appeal court has ruled that Nestlé, ADM and Cargill can be held to account for aiding and abetting child slavery in Côte D’Ivoire and has allowed a US...

Comment

So Häagen-Dazs ‘says no to synbio’?

When it comes to reporting the position of some of the world’s biggest food companies on genetically engineered foods, Friends of the Earth, it seems, has been engaging in some...

Food manufacturers divulge chemical use; shouldn’t be the last word, CSPI says

The Grocery Manufacturers Association (GMA) has decided to share its database on how food manufacturers use chemicals that are Generally Recognized As Safe (GRAS) with the US Food and Drug Administration,...

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