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ProVeg global CEO Jasmijn de Boo has argued in favour of certain processed foods such as plant-based burgers. Credit: Getty / Hinterhaus Productions

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Not all processed food is bad for you: ProVeg

By William Dodds

Global food awareness organisation ProVeg has called for more to be done to reverse the “alarming misconception” that all processed foods are unhealthy.

Malnutrition offers insight into the gut-brain axis

Malnutrition offers insight into the gut-brain axis research gap

By Claudia Adrien

Cognitive deficits caused by malnutrition may be restored by interventions targeting the gut microbiome. However, direct imaging of the brain is still needed to understand those cognitive connections in humans, according to findings published in Clinical...

The reputation of non-sugar sweeteners has taken a hit in recent times. Is it deserved? GettyImages/bit245

Do non-sugar sweeteners make people hungrier?

By Flora Southey

This is the question posed by researchers, who also wanted to find out whether swapping out sugar for artificial and natural sweeteners reduces blood sugar levels.

Source: FoodNavigator-USA

Natural Products Expo West

Mondelez: As snacking becomes more ‘purposeful' portion control becomes key

By Elizabeth Crawford

Nearly nine out of 10 consumers snack daily to fuel their busy days, carve out a mindful moment of ‘me time,’ and connect with family and friends – but according to Mondelez International’s recently released 5th State of Snacking report, what they are...

Is a high-protein diet damaging to heart health? GettyImages/MarsBars

Is a high-protein diet damaging to heart health?

By Donna Eastlake

From building lean muscle to repairing body tissue, protein has been proven to provide a multitude of benefits. But could too much protein be damaging to your heart?

Image courtesy of New Culture

New Culture self-determines GRAS status for its animal-free casein

By Deniz Ataman

New Culture self-affirms its animal-free casein is Generally Recognized As Safe following an independent review of experts, which brings it one step closer to selling its animal-free cheese in retail, while strengthening its partnerships with foodservice...

The campaign showed success, in spite of the setbacks linked to the declining plant-based market and the cost-of-living crisis. Image Source: Getty Images/ArtMarie

Veganuary 2024: Success or failure?

By Augustus Bambridge-Sutton

Veganuary has historically led to a significant uptick in consumption of vegan food products. However, with the plant-based sector in decline, and a cost-of-living crisis sweeping much of the world, can the early-year vegan fervour continue apace?

Differences in Arabica coffee beans are due to chromosomal mutations, the study found. Image Source: Getty Images/AnthiaCumming

Coffee’s chromosome mutations: The potential for industry

By Augustus Bambridge-Sutton

Variations in the properties of arabica coffee, such as in taste, caffeine content and disease resistance, are determined by chromosome mutations, according to a recent study. But are these findings purely academic, or relevant to industry? And how could...

Could a plant-based diet prevent chronic diseases in women? GettyImages/Daria Kulkova

Could a plant-based diet prevent chronic diseases in women?

By Donna Eastlake

Plant-based diets are proving hugely popular amongst men and women across the globe, with everything from animal cruelty to environmental impact being cited as the reason. But could the plant-based way of life also prevent against chronic diseases in...

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