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Innovation in action: From stevia to sustainable palm oil… A day at Cargill’s Minneapolis HQ
Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to meet sustainable palm oil targets? Are attitudes towards HFCS changing? What’s next for...
Natra to double North America sales with new Canadian factory
Spanish-based firm Natra claims sales for its private label division in North America will double within three years after it agreed a deal to rent a production facility in Canada...
Live from VitaFoods 2013
GMO ingredients can form part of Omega-3 supply picture, GOED chief says
Genetic modification of oil seed crops will form an important part of the future omega-3s supply picture, according to Adam Ismail, executive director of the Global Organization of EPA and...
Agile, bold & creative: Maverick Innovations enters US flavor market with natural and organic ingredients
Maverick Innovations, a new flavor company based in North Carolina, is set to launch at this year’s IFT, with no project ‘too small or too challenging’, says the company’s CEO....
Plant-based protein craze drives renewed interest in peanut flour
While peanut flour has been around for years, recent interest in protein - particularly the plant-based variety - has sparked renewed interest, particularly in the nutritional bars market, according to...
Cocoa processing migrating to origin, says ADM
Cocoa processing is increasingly moving to origin countries, particularly those in regions where chocolate consumption is rising such as Brazil and Indonesia, according to ADM Cocoa’s head of innovation.
Patent granted for Tate & Lyle’s SODA-LO sodium reduction product and manufacturing process
A US patent covering Tate & Lyle’s Soda-Lo salt microspheres and the process to make them has been granted.
‘We’re not sitting idly by and accepting dismal gum sales’, says Mondelēz CEO
While Mondelēz is not expecting a significant turnaround in gum this year, the world’s #2 gum maker behind Wrigley is “actively testing a number of ideas to rejuvenate the category” that are...
News in brief
Bunge expands Decatur, AL, refinery and opens new packaging facility
Bunge North America has expanded its oil refinery in Decatur, Alabama, and opened a new 130,000 sq. ft packaging facility there, creating 48 new jobs.
News in brief
GRAS affirmation will ‘unlock substantial commercial opportunities in North America’ for heart healthy tomato extract Fruitflow, says Provexis CEO
An independent expert panel has found the powdered version of tomato-based heart-health ingredient Fruitflow to be Generally Recognized as Safe (GRAS).
Cargill launches new initiative to help manufacturers meet customers’ kids nutrition guidelines
Cargill has launched a new initiative designed to help manufacturers improve the nutritional profile of foods marketed to children and meet a swathe of new guidelines from retailers, the government...
Cain Foods partners with Nu-Tek to slash sodium in bakery
The US bakery sector can now reduce salt levels by up to 50% with access to Nu-Tek technology, says Cain Foods Ingredients.
News in brief
Health Canada permits fiber labeling of polydextrose
Health Canada has officially recognized polydextrose as a source of dietary fiber in food and beverages.
News in brief
Kalsec expands extract manufacturing capability
Kalsec has expanded its Kalamazoo, MI plant with a new finishing center for natural spice, herb and vegetable extracts. The center is named for vice president Harry Todd in recognition...
AquaBounty posts $4.4m loss, but says it has the funds to begin ‘initial commercialization’ of GE salmon if approval is granted
AquaBounty Technologies - which is hoping to become the first company to introduce a genetically engineered (GE) animal to the human food supply - says it has secured the necessary funds...
PepsiCo: We’ll reinvent the North American cola category
PepsiCo says it is investing heavily in R&D to ‘reinvent’ the flagging cola category in North America.
Greek yogurt popularity drives Dannon's Oikos brand to top spot among 2012 food launches
The popularity of Greek yogurt in the US market has powered Dannon’s Oikos brand to the top position among new food and beverage launches in 2012.
Unilever spray oil lawsuit could hinge on quirk of California law, say lawyers
A false advertising class action lawsuit filed in California based on zero calories and fat claims on Unilever’s I Can’t Believe It’s Not Butter Spray seems destined for the dustbin, unless the...
News in brief
Coca-Cola to roll out caffeine-free Coke Zero this summer
A caffeine-free version of Coke Zero will hit US stores from mid-July to give fans a “great-tasting option for later-in-the-day consumption”, says Coca-Cola.
Hershey adopts front of pack nutrition labelling
The Hershey Company is to roll out front of pack nutrition labels in the second half of this year to help consumers make more informed choices.
Runa Tea launches energy drink based on guayusa leaf
Runa Tea, a Brooklyn, NY-based company that introduced line of beverages based on an Amazonian leaf to the US market, has launched an energy drink with an ultra clean label.
Coca-Cola: Gold Peak tea ‘rapidly on its way to becoming a $1bn brand’
Coca-Cola’s ready-to-drink iced tea brand Gold Peak is “rapidly on its way to becoming a $1bn brand”, revealed CEO Muhtar Kent in an earnings call yesterday.
‘Significant’ decline in snack cake demand prompts Canada Bread closure
A significant decline in snack cakes over recent years has prompted Canada Bread Company to shut down a Quebec facility, its CEO says.
News in brief
Dow AgroSciences unveils new R&D facility at Indianapolis HQ
Dow AgroSciences has opened a new biotechnology research center at its Indianapolis headquarters.
Plum Organics to donate 500,000 smoothies formulated to meet needs of food-insecure kids
Plum Organics, a company founded on getting nutritious food to kids, has committed to manufacturing and distributing 500,000 pouches of food designed to meet the needs of food-insecure babies and toddlers.
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