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Latest food ingredients trends from natural sweeteners to ancient grains

Suppliers

Want to stay up to speed with the latest developments in sustainable palm oil, natural sweeteners, ancient grains, plant-based proteins, gluten-free ingredient trends, probiotics, prebiotics and omega-3s? Keen to stay on top of clean-label and natural trends, the challenges around replacing partially hydrogenated oils, BVO and Azodicarbonamide? Bookmark this section to see what the big names in ingredients supply are up to from Cargill and ADM to WILD, Givaudan, Bunge, PureCircle, Ingredion, GNT, DDW, Tate & Lyle and CP Kelco.

MAY 2015 NEWS QUIZ: Are you up to speed with the latest food & beverage industry news?

Do you know what Panera plans to oust from its menus, or which food & beverage giants just snapped up Blake's and Applegate? And what do we know about Millennials...

Birthday cake emerges with other nostalgic throwbacks as top flavors

Yellow birthday cake with thick, sugary frosting, like those made in local grocery stores nationwide, is emerging as a top selling new flavor in candies and sweets, according to leading...

Avian flu prompting strategic rethink at US food companies, claims Hampton Creek boss: 'It's not just about price'

The latest outbreak of avian flu has, predictably, prompted a surge in demand for egg replacers. But some industrial egg users are now considering making permanent changes to recipes and...

Study adds proanthocyanidins, vitamin E to Lycoberry's already verified high levels of lycopene

A new study looking at the autumn olive berry (AOB) - branded by a promoter as Lycoberry - has confirmed the rich assortment of proanthocyanidins and alpha- and gamma- tocopherols...

Higher meat prices drag down sales across grocery departments, Nielsen research reveals

Higher beef and pork prices are dragging down grocery sales not just in the meat department, but in the center of the store as well, according to a recent Nielsen...

Just scaling up alone without fundamental changes to farming practices could decrease costs by 25-50%

All Things Bugs: We’re having conversations with a lot of mainstream food manufacturers

While cost is a barrier – and regulatory issues need ironing out – mainstream food manufacturers “have been way more open to this [using edible insects in their products] than...

Culinary trend-spotting: Where retail & foodservice collide

Restaurants increasingly eat into grocery sales, research shows

For the first time, consumers are spending more money at restaurants than on groceries in America, likely reflecting more financial flexibility from savings garnered by shopping at less expensive box...

Algae oil: The next big healthy cooking oil? Products have a cleaner taste than other cooking oils, report consumers

Consumer feedback on Solazyme’s new high-oleic algae oil reveals high acceptance levels, with 98% of healthy oil purchasers sent samples for at-home testing reporting it had a ‘pleasant or no...

Meet execs from Sparkling ICE, Chobani, Tio Gazpacho, NASA

Innovate or die: Introducing Food Vision USA... from 3D printing to personalized nutrition

Imagine a place where you can meet the entrepreneurs behind new food & beverage categories and retail channels; pioneers in the field of nutrigenomics, edible insects, and 3D printing; food...

Experts untangle GMO developments and impact on firms at FoodNavigator-USA’s Going Non-GMO forum May 20

Pressure on food manufacturers to label genetically modified food and provide non-GMO alternatives is mounting as consumer concern and confusion about the technology increases in response to a deluge of...

Evolva meets third milestone in Roquette collaboration

Swiss fermentation specialist Evolva Holding SA has reached a third milestone in its collaboration with Roquette Frères SA, triggering a payment of “several hundreds of thousands of Swiss Francs” to...

Consumer concerns about chemicals in food rise while their trust in food safety sinks, survey finds

Concern about “chemicals” in the food supply is growing among Americans, many of whom are changing how they buy food as a result, according to a recent survey. 

USDA Process Verification Program provides non-GMO certification alternative

The U.S. Department of Agriculture’s Process Verification Program could provide an avenue for firms to certify the veracity of non-GMO claims without indirectly suggesting that genetic engineering is undesirable or...

Taura Naturals & Welch’s concentrate the nostalgic taste of Concord grape in versatile ingredient

The flavor of Welch’s famous Concord grape no longer is limited to juices, jellies and purees, but can now be found in concentrated fruit pieces and pastes that can easily...

OTA’s submission of organic check-off proposal to USDA brings it one step closer to reality

It’s official: The Organic Trade Association and the GRO Organic Core Committee submitted to the USDA May 12 a petition to launch an organic check-off campaign that, if approved, could...

News in brief

Cargill and Evolva prepare for commercial launch of fermentation-derived stevia in 2016

Swiss fermentation specialist Evolva and sweeteners expert Cargill have agreed to start engineering work so they can produce next-generation stevia sweeteners via fermentation at a Cargill biofuel and corn milling...

‘Consumers are more than ready for pulse bread’, says supplier

Consumers are familiar enough with pulses for bakers to seriously consider incorporating the ingredient into industrial breads, says Best Cooking Pulses.

Cargill eyes sustainable seaweed for carrageenan range

Cargill has introduced a new range of carrageenans for drinks makers in order to improve the sustainability of their sourcing.

WhiteWave Foods raises outlook on strength of strong sales, innovative launches

Premium organic packaged food manufacturer WhiteWave Foods raised its guidance for 2015 following strong first quarter sales driven by innovative line extensions and recent product launches. 

EU regulatory deadlock welcomed by organic groups

EU ministers have failed to reach an agreement on proposed changes to EU organic regulation, pushing back a vote until June – a standstill that is welcomed by organic farming associations....

Trans fat ban / Nutrition Facts Panel overhaul / FSMA implementation

Big baking: Policy change has never been this busy, says ABA

Bakers must be prioritize and collaborate in the face of policy upheaval on nutrition, ingredients and food safety this year, warns the American Bakers Association (ABA).

Coffee by-products may have prebiotic, antimicrobial and antioxidant potential

More than 2 billion tons of coffee by-products that are currently thrown away could have applications in the food and nutrition sector, say researchers.

Sprouts Farmers Market pursues 5-prong plan to drive traffic even when produce suffers

Sprouts Farmers Market is accelerating expansion of its deli and prepared food offerings to help drive traffic and mitigate the impact of a tightening supply of high quality produce, which...

FAO: Global food import costs to hit five-year low

Global food import costs are set to reach their lowest level in five years during 2015, even as volumes remain the same or rise slightly, according to the Food and...

Keurig brings back My K-Cup reusable pods even though they conflict with DMR technology

Coffee company Keurig Green Mountain will bring back the reusable My K-Cup pod at the behest of a small, but passionate group of consumers in a move that ostensibly undermines...