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Latest food ingredients trends from natural sweeteners to ancient grains

Suppliers

Want to stay up to speed with the latest developments in sustainable palm oil, natural sweeteners, ancient grains, plant-based proteins, gluten-free ingredient trends, probiotics, prebiotics and omega-3s? Keen to stay on top of clean-label and natural trends, the challenges around replacing partially hydrogenated oils, BVO and Azodicarbonamide? Bookmark this section to see what the big names in ingredients supply are up to from Cargill and ADM to WILD, Givaudan, Bunge, PureCircle, Ingredion, GNT, DDW, Tate & Lyle and CP Kelco.

Hampton Creek Foods raises $90m to support ‘massive’ growth: ‘Just Mayo has gone from zero to 15,000 locations in a little over a year’

A high-profile lawsuit*  filed by Unilever accusing Hampton Creek Foods of falsely advertising its flagship product ‘Just Mayo’ has not, it seems, dented Silicon Valley’s enthusiasm for the plant-based foods pioneer, which has just...

Weight management and digestive wellness will heavily influence food purchases in 2015

Consumer desire to effectively manage their weight and improve their health through food will continue to influence new product development and sales in 2015, according to New Nutrition Business, a...

Gretchen’s Grains finds freezing could help whole grains category thaw

The significantly longer amount of time necessary to prepare whole grains compared to refined grains is a substantial hurdle that stops many people from eating more whole grains, even though...

Cocoa processing still a ‘three horse race’ after Olam’s ADM Cocoa buy: Analyst

Olam’s $1.3bn deal to acquire ADM Cocoa is likely to have little impact on the price of cocoa ingredients for chocolate makers because grinding capacity is still concentrated with three...

Cornell Food Systems Global Summit

Consensus building key to creating good agricultural practices to meet FSMA’s proposed produce rule

The Produce Safety Alliance, spearheaded by Cornell University and funded by FDA and USDA, is “on the cusp” of releasing a national good agricultural practices educational curriculum to meet the grower training...

NPD watch: Green tea cereal, meat bars and bread for women

Antioxidant-rich cereals, protein-packed snack bars and bread tailored to women’s nutritional needs were just some of the product innovations identified by Datamonitor Consumer during 2014.

News in brief

Olam International strikes 'transformational' deal to acquire ADM's global cocoa business for $1.3bn

ADM has struck a deal to sell its global cocoa business to Olam International Limited for $1.3bn.

CSPI asks FDA to ban powdered caffeine sold as a dietary supplement

The Center for Science in the Public Interest (CSPI) has sent a petition to federal regulators seeking the ban of pure, powdered caffeine that is packaged and sold as a...

Cornell Food Systems Global Summit

Wegmans teams with local businesses to provide more organic options

Wegmans Food Markets is partnering with local farmers and businesses based in the New York state region to meet consumers’ growing demand for more fresh, organic options, according to a...

Innovation in action

Caramel, coffee and dulce de leche emerging as new flavors for protein drinks

New flavors created for a wider variety of protein sources, made possible by advancements in masking research, is expanding the consumer base for and driving sales of high protein products,...

Glanbia Nutritionals: US bakery lab will fast-track NPD

Glanbia Nutritionals says its US bakery lab will enable manufacturers to shorten new product development times, particularly in the area of ancient grains. 

GLG unveils Reb C breakthrough: 'An astounding leap forward in the natural, non-GMO agronomic development of historically scarcer steviol glycosides'

Vancouver-based GLG Life Tech has developed a new variety of stevia containing “remarkably high” levels of Reb C glycosides, which it claims could “revolutionize the global food and beverage industry’s...

A patchwork of state GMO laws would cause more problems than solutions, lawmakers argue

A federal labeling standard for genetically modified foods applied nationwide is better for industry and consumers than a patchwork of state regulations, advocates for and against mandatory GMO labeling agreed...

Blue Apron delivers brand awareness for start-up suppliers along with meals to consumers’ doors

Fresh ingredient and recipe delivery service Blue Apron helps start-ups and small ingredient suppliers build brand awareness and consumer demand by introducing at home cooks to new products and taking...

Sabinsa and Fruit d'Or team up for synbiotic probiotic-cranberry ingredient

Sabinsa and Fruit d'Or Nutraceuticals are targeting gut and digestive health, and heart health with their patent-pending combination of LactoSpore (Bacillus coagulans (MTCC 5856)) with Cran Naturelle cranberry seed powder.

Reformulating dairy with stevia should be about overall calorie counting – not a fat-sugar divide: PureCircle

Next year will be the year of dairy for stevia launches, PureCircle says as it launches a stevia ingredient specifically formulated for the category.

Greek yogurt's biggest guns explore creative ways to address acid whey challenge

A series of patent applications from General Mills reveals it has been exploring novel ways to ‘neutralize’ acid whey - a byproduct of some Greek yogurt production - and use...

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

Stevia sweetness + new health benefits: Mintel analyst sees future potential

Mintel says the presence of nutritionally beneficial compounds could see stevia-based sweeteners of the future that combine functional benefits as well as calorie-free sweetness.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

PureCircle claims ‘huge step forward’ with first category specific stevia launch for dairy

PureCircle has launched a new stevia blend called Sigma-D to target non-fermented, sweetened dairy drinks and other dairy products in what it says is a breakthrough category specific launch.

Mediterra’s savory nutrition bars carve out space in crowded category

Mediterra Nutrition’s recently launched savory bars seek to tap into one of the increasingly rare white spaces remaining in the crowded nutritional bar category, which is laden with sweets. ...

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

BioVittoria CEO cites Zevia, claims a ‘lot of interest’ in monk fruit, stevia blends

David Thorrold, CEO of the world’s largest monk fruit extract supplier BioVittoria insists the sweetener can complement rival stevia to achieve a better-tasting product – as the experience of successful...

Consumers want bolder, more intense flavor experiences, says McCormick

Smoked spices, sour cherries and pickled ginger: McCormick unveils flavor trends to watch in 2015

Consumers want bolder, more intense flavor experiences, from Japanese 7 Spice to sour cherries and salt, according to McCormick & Co’s flavor forecast for 2015. 

Settlement fund in stevia deceptive marketing lawsuit alleging Truvia is not ‘natural’ rises to $6.1m

A court in Hawaii has approved a settlement between Cargill and a series of plaintiffs alleging it misled shoppers by marketing its Truvia consumer products (which contain stevia extract Reb-A...

Rabobank: Agri commodity prices expected to trend lower or remain stable in 2015

Agri commodity process will trend lower or remain stable in 2015, predicts Rabobank, which says favorable growing season conditions through 2014 coupled with moderate consumption growth have improved stocks of...

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