Breaking News on Food & Beverage Development - North America EU edition

New salt balances sodium and potassium

12-Nov-2009 - it can be used by food manufacturers, and tests have yielded good results in soups, bakery, meat

MGPI’s restructuring pays off in Q1

09-Nov-2009 - the fiber content of bakery products. Newkirk said: “In the bakery world alone, there is huge potential

Sugary foods could increase risk of high blood pressure: Study

02-Nov-2009 - and Nutrition Examination Survey (NHANES), the researchers examined consumption of candy, soft drinks, bakery

Lower phosphate and potash prices slash Cargill’s Q1 earnings

14-Oct-2009 - for increased water retention and improved texture in, for example, meats, cheeses, beverages, and bakery goods

Stevia’s reputation still to build, says survey

14-Oct-2009 - to others. Table top sweeteners are a clear target, as are bakery good, dairy, and confectionery. The low

Food makers' opportunity to play 'hide the veg'

13-Oct-2009 - beans for incorporation in bakery items like cookies and pizza crusts. The company marketed its

Maple Leaf opens bakery and proteins innovation center

07-Oct-2009 - Maple Leaf opens bakery and proteins innovation center ... on its bakery and protein businesses. ... on its bakery and protein businesses.

Peppadew: The next big flavor, says Bell

30-Sep-2009 - the Peppadew flavor in bakery, confectionery and ice creams, as well as beverages and savory applications like

Low-fat options expand with seaweed bead breakthrough

25-Sep-2009 - mainly in dairy products (milks, creams and desserts), jellies, ham and chicken products, and bakery , meats and noodles; and the broader category of alginates are used in bakery creams, glazes and fillings

New cranberry technology tackles tartness

15-Sep-2009 - interfere with the leavening process in bakery products or leave very tart and bitter flavors. Where yogurts, bakery, sauces, ice cream, meats and cheese. Smith said: “The most promising areas

Award winners expect long-term rewards

20-Nov-2009 - National Starch won the overall Innovation of the Year Award and Bakery Innovation with its been profound interest in the bakery area,” he told FoodNavigator.com. “It is not only a

http://www.foodnavigator.com/

Solae launches new high-protein soy nuggets

19-Nov-2009 - Targeting nutritional bars, snacks, bakery products, cereals, the St. Louis, Missouri

http://www.nutraingredients-usa.com/

French sweet tooth holds sugar opportunities

17-Nov-2009 - in cakes and bakery products.

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Oven may cut costs for diverse product bakers

12-Nov-2009 - products to satisfy the growing demand for diversity and convenience, claims a leading bakery machinery ... products to satisfy the growing demand for diversity and convenience, claims a leading bakery machinery ... Continuous Oven will benefit major players involved in the manufacture of high volume bakery products development at bakeries, with the more innovative proving to be the more recession hardy. Flexibility

http://www.bakeryandsnacks.com/

Omega-3 emulsion could boost stability of functional drinks

12-Nov-2009 - for food, particularly bakery products. Functional growth Frost and Sullivan’s European analysis

http://www.nutraingredients.com/

Anti-ageing snacks market forecast to grow

09-Nov-2009 - Japan is proving the biggest player currently in terms of fortified bakery products targeted at age of Europe’s leading bakery and cereal companies, launching an anti-ageing range. The company’s Alixir

http://www.bakeryandsnacks.com/

Smart salt distribution can cut salt without extra additives

06-Nov-2009 - Hamer. While the technology was initially applied to bread and bakery products, the Dutch

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Milk and meat drive N Ireland food processing growth

04-Nov-2009 - , while the bakery subsector grew by £19m. The milk/milk products and beef/sheep meat subsectors

http://www.foodproductiondaily.com/

ABF acting on enzymes and yeast potential

03-Nov-2009 - , the yeast and bakery ingredients business, saw good growth in all regions, the company said. But ABF

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Arla announces three-step product development programme

02-Nov-2009 - include bakery, dairy and meat. “In bakery the main solution at the moment is to substitute eggs in bakery products,” he said. “In dairy, it is stabilizing yoghurt and producing better quality low fat ice

http://www.foodnavigator.com/