Breaking News on Food & Beverage Development - North America EU edition

Pea flour could create tasty low-GI foods: Study

10-Nov-2009 - as the primary ingredient in three products: Pasta, banana bread and biscotti. As hypothesized, the banana bread and biscotti with WYPF produced a lower glycemic response than baked goods containing wheat flour

N2 launches multi-purpose gluten-free blend

15-Oct-2009 - , pancakes, breads and cakes. “We found in the gluten free market that many products were, well, lousy

GFF builds united front on gluten-free

13-Oct-2009 - that grain-based foods – bread in particular – can play in people’s diets. Gluten-free diets have increased

USDA report examines organic sector’s ‘revamped marketing’

02-Oct-2009 - – at 37 percent – organic packaged and prepared foods, beverages, dairy, breads, and grain now account

Taste issues remain for healthier snacks

29-Sep-2009 - healthier alternatives to their regular salty snacks, such as pita breads or crackers. Nevertheless, half

CSPI accuses food makers of making excuses on sodium

25-Sep-2009 - , the difference was not so striking. For example, white bread ranged in sodium content from 240mg to 295mg per 50g

Soy fiber gives tortillas health boost plus cost savings, says Solae

21-Sep-2009 - Solae has released a new soy fiber ingredient for use in tortillas and flat breads to increase ... Solae has released a new soy fiber ingredient for use in tortillas and flat breads to increase ... FoodNavigator-USA.com that tortillas and wraps outsold white bread in the US last year, as consumers segment,” she said. “There is a perception that wraps are healthier than white bread…This is a solution

Few Americans eat enough grains: Survey

15-Sep-2009 - . More than half of respondents (53 percent) said they “love eating bread” and 45 percent said they eat bread “almost every day.”

Organic foods are now ‘mainstream’, says USDA

14-Sep-2009 - , and organic breads and grains, which achieved 35 percent growth over the year. Organic food accounted

News in brief

Health Canada begins acrylamide monitoring

01-Sep-2009 - of acrylamide exposure. It will examine bread, pizza, breaded chicken nuggets, coffee, French fries, breakfast

Whey protein open doors to low-fat fried chicken

20-Nov-2009 - of battered and breaded food products is on the rise. However, this is juxtaposed with efforts to reduce fat

http://www.foodnavigator.com/

White bean derived supplement may lower GI of bread

13-Nov-2009 - White bean derived supplement may lower GI of bread ... of white bread. The GI index measures how quickly certain foods release carbohydrates into the body of Phase 2 in-vivo would lower the GI of a commercially available high glycemic food such as white bread

http://www.nutraingredients.com/

Oven may cut costs for diverse product bakers

12-Nov-2009 - from retailers for new products such as ‘tear and share’ breads with toppings such as sundried tomatoes and olives, as well as naan and pitta breads. The sales director claims this demand is driving product

http://www.bakeryandsnacks.com/

Low-fat better for mood than low-carb: Study

10-Nov-2009 - is so geared towards high carb food like bread, pasta and rice. Another suggestion is that highly

http://www.foodnavigator.com/

Anti-ageing snacks market forecast to grow

09-Nov-2009 - for bread making by Nutraceuticals. A multiple component food product useful for delivering glucosamine ... bread, calcium, fats

http://www.bakeryandsnacks.com/

Call for stricter monitoring of folic acid intake

09-Nov-2009 - fortification of wheat flour or bread as a strategy to reduce the prevalence of NTDs is currently under review

http://www.nutraingredients.com/

Smart salt distribution can cut salt without extra additives

06-Nov-2009 - the sensation of 2 per cent bread, for example, while the actual salt level is 1.5 per cent,” he said Hamer. While the technology was initially applied to bread and bakery products, the Dutch

http://www.foodnavigator.com/

Beneo-Orafti offers organic inulin for US market

30-Oct-2009 - growth include the organic beverage sector, which grew by 40 percent in 2008, and organic breads

http://www.nutraingredients-usa.com/

Climate change to strike UK food prices, claims report

29-Oct-2009 - patterns. As a result, it says the price of an average loaf of white bread in the UK could rise from threatens to tip it into disaster. "£6.50 for a loaf of bread, £7 for a bag of pasta and £18 for a

http://www.foodnavigator.com/

Victorian Lemonade goes down badly with alcohol campaigners

29-Oct-2009 - quantities of alcohol as a by-product like many other everyday consumable including bread and chewing gum

http://www.beveragedaily.com/