Breaking News on Food & Beverage Development - North America EU edition

More pesticide residue allowed on citrus, rules EPA

07-Sep-2009 - More pesticide residue allowed on citrus, rules EPA ... for citrus fruits and oils, following a petition from Dow AgroSciences. ... for citrus fruits and oils, following a petition from Dow AgroSciences. ... tolerance level for citrus fruit from two parts per million (ppm) to ten ppm, and the tolerance for citrus ... pesticides, EPA, citrus

Symrise commits to organic food and fragrance control

26-Mar-2009 - portfolio to organic materials particularly in key areas such as vanilla, citrus and vegetable products

Study finds promise in flavors from fermented citrus pulp

22-Jan-2009 - Study finds promise in flavors from fermented citrus pulp ... Fermented citrus pulp could be a new source of natural flavorings for the food industry ... Fermented citrus pulp could be a new source of natural flavorings for the food industry ... The citrus processing industry typically makes use of the juice of fruits, but the fibruous pulp Ceratocystis fimbriata with citrus pulp, and using other residues as carbon and nitrogen sources. The carbon ... citrus pulp, flavours, fermentation

News in brief

USDA commits $5.8M to protect citrus crop

25-Nov-2008 - USDA commits $5.8M to protect citrus crop ... the spread of Asian citrus psyllid in California. ... the spread of Asian citrus psyllid in California. ... The Asian citrus psyllid can carry citrus greening, which is one of the most devastating citrus in California before it seriously damages citrus production there. The funds will be used for intensive

News in brief

Symrise citrus showroom opens in North America

19-Nov-2008 - Symrise citrus showroom opens in North America ... Symrise Flavors has announced the opening of a new citrus center to showcase its products at its ... Symrise Flavors has announced the opening of a new citrus center to showcase its products at its ... Andrew Blum, Symrise director, North American Citrus, said: “Our global citrus expertise allows for an advantage over companies vying for a share of the citrus flavor business, which accounts for approximately

Fruit and floral flavor pairings

30-Oct-2008 - . “Lavender lends itself to a sweet, pleasant, airy and slight citrus aroma.” Lavender has traditionally

Sweetness enhancers offer greater mouth feel

03-Oct-2008 - as increasing the flavor and perceived quality of products. It also gives additional sweetness to citrus ... high fructose corn syrup, citrus, aspartame, sucralose

Baobab goes for GRAS ahead of 2010 World Cup

30-Sep-2008 - in a sorbet with the Aisan citrus fruit yuzu. Similarly Symrise is offering an African theme ... ras el hanout, harissa, rooibos, citrus

Anti-competitive allegations hit egg and tomato industries

26-Sep-2008 - for competitors to collaborate on production or prices. A Justice Department investigation into the citrus

Weekly comment

Hurricane wake-up call for business and boy scouts

08-Sep-2008 - , the "epicenter” of the citrus fruit world, and destroyed acres of crops. As a result, companies are beginning to look elsewhere. Symrise recently moved its citrus operations to Brazil, where it said such concerns

Colour specialist branches into burnt sugar flavour

04-Nov-2009 - stability in acids, alcohol, and salt. It is stable in formulations with phosphoric acid or citrus acid

http://www.foodnavigator.com/

Canada’s first organic preservative and disinfectant

30-Oct-2009 - and yeast. Citrus fruit In addition to its disinfectant properties, Biosecur is said to be a highly effective preservative derived from 100 per cent organic citrus fruit. It does not contain grapefruit

http://www.foodproductiondaily.com/

Study reveals absorption power of nanotech delivery system

15-Oct-2009 - Polymethoxylated flavones (PMFs) are citrus ingredients used for heart health applications. Where Vesisorb can help is in boosting the rate at which they are absorbed into the human body. Citrus CMFs

http://www.nutraingredients-usa.com/

Harvard names 11 cholesterol cutting foods

13-Oct-2009 - Apples, grapes, strawberries, and citrus fruits Foods fortified with sterols and stanols Soy

http://www.nutraingredients-usa.com/

Antioxidants may protect pilots from DNA damage

13-Oct-2009 - , while citrus fruit and green leafy vegetables were associated with 36 and 41 per cent reductions

http://www.nutraingredients.com/

Seaweed harvest could yield new flavours and colours

07-Oct-2009 - clean-label gelling fruit fibre. Discussions are ongoing with “apple and citrus people”, he said, with a

http://www.foodnavigator.com/

Food pasteurization boosts safety and cuts energy use

02-Oct-2009 - . This is particularly useful for ground meats and citrus, which commonly have higher risk of bacterial contamination

http://www.foodproductiondaily.com/

Fytexia expands on weight management boom

21-Sep-2009 - The company, whose best-selling ingredient is the weight loss citrus extract, Sinetrol, said ... citrus, botanicals, goji

http://www.nutraingredients.com/

Special edition: Market insights

CPL: Deciphering the European cholesterol-lowering market

18-Sep-2009 - , citrus limonoids and flavonols, hydroxytyrosol from olives and proanthocyanidins from carob have been

http://www.nutraingredients.com/

News in brief

Dieticians recommend foods for flu prevention

17-Sep-2009 - and cultured milk products that may contain probiotics as well as milk fortified with vitamin D. Citrus fruits

http://www.nutraingredients-usa.com/