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Mondelēz rethinks new product development and distribution strategy as US consumers cut back on snacks

Hormel sells Justin’s brand to private equity firm

Food and drink split on sustainability progress, exclusive survey reveals

Products

Cut Out Lost Production

By Urschel Laboratories

Unlock more value from F&B by-products

By Sagentia Innovation

Vibrant, Fresh Citrus Taste That Lasts

By T. Hasegawa USA

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13 Nov 2025

Unlocking Satiety

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29 Oct 2025

Delivering Freshness That Lasts: Solutions for Shelf Life, Texture & Taste

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Locust bean gum: A clean-label solution shaping the future of food innovation

Paid for and content provided by EFECAN Ingredients

Global food tech innovation is a team sport: How to assemble a winning lineup

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Sizzling science: How flavor technology can save the plant-based protein category

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