Breaking News on Food & Beverage Development - North America EU edition

Child food allergies on the rise in the US

17-Nov-2009 - of soy protein.

Pea flour could create tasty low-GI foods: Study

10-Nov-2009 - , antioxidants and protein. However, their use as food ingredients has so far been restricted due to unfavorable

MGPI’s restructuring pays off in Q1

09-Nov-2009 - -derived starches, proteins and food-grade alcohols, after it posted a huge $69.1m loss for fiscal 2009. It blamed commodity-based ingredients toward value-added products such as dietary fiber, protein isolates

Paper aims to debunk livestock production ‘myths’

06-Nov-2009 - to efficiently feed an expanding population with an increasing appetite for animal protein. While they admit each kilogram of animal protein is generally not taken into account. The authors point out

Health Canada completes allergen labeling review

30-Oct-2009 - to sulfites, and celiac disease, an autoimmune disorder triggered by gluten, the protein in wheat, rye, barley

MGP Ingredients forecasts ‘positive turnaround’

23-Oct-2009 - The Kansas-based producer of grain-derived starches, proteins and food-grade alcohols said such as dietary fiber, protein isolates and concentrates, and textured proteins. Speaking at the company

Changing dietary fats could reduce disease risk: Study

22-Oct-2009 - of refined olive oil. The diets were similar in terms of total fats, protein, carbohydrates and dietary

Rating foods on nutrition and cost

21-Oct-2009 - the recommendations of the Dietary Guidelines for Americans as well as nutrients to encourage (protein, fiber, iron

Senators propose country of origin labeling for dairy

20-Oct-2009 - products and encourage food manufacturers to substitute vegetable-based or other protein ingredients

Maple Leaf opens bakery and proteins innovation center

07-Oct-2009 - Maple Leaf opens bakery and proteins innovation center ... on its bakery and protein businesses. ... on its bakery and protein businesses.

Whey protein open doors to low-fat fried chicken

20-Nov-2009 - Whey protein open doors to low-fat fried chicken ... Including whey proteins in the batter for fried chicken may reduce the uptake of fat ... Including whey proteins in the batter for fried chicken may reduce the uptake of fat ... Using a denatured whey protein isolate, Ann Dragich and John Krochta from the University supports previous findings from Ohio University, which showed that whey protein isolates reduced the fat ... reduced fat, whey protein isolate, fried foods

http://www.foodnavigator.com/

Solae launches new high-protein soy nuggets

19-Nov-2009 - Solae launches new high-protein soy nuggets ... Solae has launched a high protein soy nugget with 90 percent protein on a dry weight basis, said to be the highest containing soy protein nugget on the market. ... Solae has launched a high protein soy nugget with 90 percent protein on a dry weight basis, said to be the highest containing soy protein nugget on the market. ... , according to Mintel, protein ranks as one of the most popular nutrition bar attributes. The Supro nugget offering provides formulation flexibility for food manufacturers to achieve high levels of protein ... protein soy nugget, Solae

http://www.nutraingredients-usa.com/

Selenium supplements linked to high cholesterol

17-Nov-2009 - offer “protection of DNA, proteins and lipids from oxidative damage, normal function of the immune

http://www.nutraingredients.com/

Diet rich in sulfur amino acids may aid bowel healing

16-Nov-2009 - maintain that these amino acids and their associated proteins are especially critical in the regulation and protein but elevated levels of sulfur amino acids (218 per cent of the cystine+methionine content

http://www.nutraingredients.com/

Food firms should tap opportunities in developing countries

16-Nov-2009 - of basic calories and proteins in a sustainable way, the second to generate reliable incomes for farmers

http://www.foodnavigator.com/

Sterols do not affect antioxidant defences: Study

16-Nov-2009 - health market – the others being omega-3s, beta-glucans, and soy protein. Source: The Journal

http://www.nutraingredients.com/

Demand for nutraceutical ingredients to reach $21.8bn by 2013

12-Nov-2009 - as soy protein nutrients, functional food and beverage additives lutein, lycopene, omega-3 fatty acids . The fastest growth will be exhibited by soy proteins and isoflavones, psyllium and resistant maltodextrin

http://www.nutraingredients-usa.com/

Opportunity remains in dairy bioactives despite departures

12-Nov-2009 - protein osteopontin as an example of infant formula innovation that will help grow sales, and secure a

http://www.nutraingredients.com/

Omega-3 emulsion could boost stability of functional drinks

12-Nov-2009 - , the cause of off taste and flavour in dairy and beverage applications: "The emulsifiers and proteins

http://www.nutraingredients.com/

Marine collagen big in Japan now going west

10-Nov-2009 - As a structural protein, collagen has great tensile strength, and is the main component of cartilage technology used to degrade the protein into a peptide avoids the destruction of the space structure

http://www.nutraingredients.com/