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Trans- and saturated fats
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Carbohydrates and fibres (sugar, starches)
Cereals and bakery preparations
Chocolate and cocoa ingredients
Cultures, enzymes, yeast
Dairy-based ingredients
Emulsifiers, stabilisers, hydrocolloids
Fats & oils
Flavors and colors
Food safety and labelling
Fruit, vegetable, nut ingredients
Health and nutritional ingredients
Meat, fish and savoury ingredients
Preservatives and acidulants
Proteins, non-dairy
Sweeteners (intense, bulk, polyols)