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Frugal foodies, quick serve competition and health quests: Snack firms take heed…
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Sally Lyons WyattExecutive & General Manager, Client Insights - Symphony IRI GroupSnack firms must battle with frugal consumers, expanded competition and the challenge to remain innovative, exciting and healthy, a leading sector analyst says. Published: 29-Mar-2013 |
We're never going to win on obesity: It's time to change the conversation, says Lustig
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The fight for public health should not be against obesity, but rather the dangerous metabolic conditions that both obese and non-obese people suffer from. And the prime target for those diseases is sugar, says Professor Robert Lustig. Published: 13-Mar-2013 |
Clean label trend helps drive natural colours to overtake synthetics
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Chris Brockmansenior global food and drink analyst - MintelNatural colours have overtaken their synthetic counterparts for the first time ever, and the trend towards clean label products is one of the key drivers according to new data from Mintel and Leatherhead Food Research. Published: 05-Mar-2013 |
Could a corn by-product provide industry with new ‘stealth health’ ingredient?
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Dried distillers grain, produced during ethanol processing has until now only found use in animal feed. But that could soon change after US researchers developed a way to turn this by-product in to a value-added food grade ingredient. Published: 26-Nov-2012 |
Who’s the daddy? Mezcal ‘King’ tips tequila forefather to rule world
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Rudi Favila, president of mezcal wholesaler and importer Premium Mezcales, tells Ben Bouckley that Oaxacan spirit mezcal can ditch its old man image to stoke spirits across the US and beyond… Published: 24-Oct-2012 |
Big beverage players were ‘stuck behind the 8 ball’ on HFCS – Consultant
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Martin Concannon, founder and MD of Kentucky-based consultancy, Lafayette Associates, tells BeverageDaily.com how the media firestorm that followed High Fructose Corn Syrup (HFCS) in recent years was in part whipped-up by social media following a 2004 commentary published in the AJCN. Published: 22-Oct-2012 |
Twenty-twenty vision: Analyst finds 20 words for 20 years of future beverage trends
| Speaking from the show floor of InterBev in Las Vegas, Richard Hall, founder and chair of Zenith International reveals 20 words to sum up themes and trends for the next 20 years, then sums up six decades in six words. Published: 18-Oct-2012 |
Cott Beverages: We 'fast follow' but increasingly innovate in US private label
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Cott Beverages VP of marketing, Jon Biller, tells BeverageDaily.com that his firm often 'fast follows' where big brands lead, but that retailers are now demanding innovation, as evidenced by a recent first to market launch. Published: 17-Oct-2012 |
Inspiring the YouTube generation of R&D professionals
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Beth WarrenDirector of Marketing, Food USA - UnivarIngredient distributor Univar is looking to connect with the new generation of R&D professionals in new ways - and is inspiring novel formats for traditional favorites in the process. Published: 05-Jul-2012 |
Texture is 'every bit as important as flavor' in new product development
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Greg AndonPresident - TIC GumsNew product developers need to be aware that texture has a strong impact on how flavor is perceived and should be considered at the beginning of the NPD process, according to president of TIC Gums Greg Andon. Published: 02-Jul-2012 |
FoodNavigator's IFT round-up: New products, innovation, and the hottest new trends
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The FoodNavigator team scoured the show for all the latest news and views at IFT 2012 in Las Vegas. Here are our top picks. Published: 29-Jun-2012 |
Kids' foods 'big growth opportunity for whole grains': ConAgra
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The food industry is under pressure from all sides to improve the nutritional content of foods intended for children's consumption - and there are big opportunities for companies to get ahead of the curve, according to ConAgra Mills' director of marketing Don Trouba. Published: 28-Jun-2012 |
FoodNavigator's IFT round-up: Day one
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The FoodNavigator team discusses highlights and observations from day one of the show in Las Vegas. Published: 27-Jun-2012 |
Supply chain security and 'conscious consumers' driving Fair Trade surge
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Paul RicePresident and CEO - Fair Trade USAFair Trade imports into the US grew 75% in 2011, as food manufacturers look to secure their supply chains through more direct contact with suppliers - and as they bet on growing demand from 'conscious consumers', says Fair Trade USA president and CEO Paul Rice. Published: 20-Jun-2012 |
Solbar ready to power up for growth post acquisition
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Solbar is preparing for strong global growth in the wake of its acquisition by farmer agri-cooperative CHS, according to Todd Watson, CHS global protein sales and development manager for food and food ingredients. Published: 12-Jun-2012 |
PureCircle outlines its carbon and water footprint
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Stevia supplier PureCircle has released an analysis of its carbon and water use throughout the supply chain, which it claims could help food and beverage manufacturers to meet their own sustainability targets. Published: 19-Apr-2012 |
Flavor trends: What's hot and what's not?
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Christopher Warsaw, corporate executive chef, Bell Flavors and Fragrances, Danny Bawcom, director of marketing, Spicetec Flavors and SeasoningsKevin McDermott, executive chef North America, International Flavors and Fragrances - Robert Murphy, culinary manager, Illes Seasonings and FlavorsWhich flavors are we likely to see more of in the coming year? And what's on the way out? FoodNavigator-USA asked flavor and seasoning experts at the recent Research Chefs Association expo in Texas. Published: 11-Apr-2012 |
Expanded food safety-related records access will 'weed out' uncooperative firms - SGS
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Jim CookFood Safety Technologist - SGSA ruling that will see the US Food and Drug Administration’s (FDA) gain extended access to food industry records will “weed out” those companies that have not been cooperative during food safety incidents in the past. Published: 03-Apr-2012 |
Fraunhofer goes 'wild' with new sensor to help winemakers detect bad yeasts
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Researchers at Germany's Fraunhofer IME are close to commercialising an inexpensive detector that they claim could save wine producers significant amounts of money and time by detecting 'bad' yeasts within grape must, as Cecilia Diaz from the institute told BeverageDaily.com. Published: 02-Apr-2012 |
IFF adds new culinary herb and mushroom flavor lines
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Kevin McDermottExecutive Chef, North America - International Flavors and FragrancesInternational Flavors and Fragrances (IFF) is developing a line of culinary herb flavors to respond to demand for fresh flavors, and a line of mushroom flavors to help manufacturers build a complete savory profile, according to Kevin McDermott, executive chef, North America. Published: 28-Mar-2012 |
Is smoke the new bacon?
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Smoke flavors are becoming increasingly popular, leaving traditional bacon in their dust, according to an expert at Wild Flavors - although he still thinks that pork products taste (almost literally) divine. Published: 27-Mar-2012 |
US halal market opportunities largely untapped
Asma AhadDirector of halal market development - IFANCA (Islamic Food and Nutrition Council of America)Halal consumers spend $20bn on food in the United States each year but few manufacturers are tapping into this affluent market segment, according to director of halal market development at IFANCA (Islamic Food and Nutrition Council of America) Asma Ahad. Published: 26-Mar-2012 |
Jensen Farms Listeria monocytogenes contamination: Lesson learned?
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Dr. Lawrence GoodridgeAssociate Professor of Food Microbiology - Colorado State UniversityUS authorities are yet to establish regulations relating to third-party food plant auditors – six months after the start of an outbreak later attributed to lacklustre third-party inspection practices. Published: 01-Mar-2012 |
Food safety perception: The disconnect between consumers and manufacturers
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Hank LambertGeneral manager, global food and water - UL LLCA new global survey of food manufacturers found that most (98%) are confident about their food safety performance - but 70% of consumers aren't convinced. FoodNavigator-USA spoke to Hank Lambert, general manager of food and water at UL, which commissioned the survey. Published: 21-Feb-2012 |
Globalization boosting demand for harmonized safety standards, says GFSI
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Michael RobachVice president of corporate food safety and regulatory affairs - CargillAs the global food system has become more complex, food manufacturers are looking for ways to harmonize safety standards. Cargills Mike Robach, a Global Food Safety Initiative (GFSI) board member, tells FoodNavigator-USA about what's driving the industry to support the GFSI in increasing numbers. Published: 17-Feb-2012 |
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